SUKSES TERNAK AYAM MODERN TANPA BAU KOTORAN DAN UNTUNG BERLIPAT GANDA

Summary

In this inspiring interview, Pak Budi, an industrial engineering graduate turned successful poultry farmer, shares his journey from corporate life to establishing a thriving chicken farm. He discusses the shift from traditional open house farming to modern close house systems, emphasizing efficiency, environmental control, and ethical practices. Pak Budi also highlights the importance of learning, mentorship, and persistence in the poultry farming business. He offers practical advice for aspiring farmers, covering financial considerations, automation, and the ethical disposal of dead chickens. His story serves as both motivation and a guide for those interested in poultry farming.

Takeaways

• 😀 Pak Budi transitioned from a career in industrial engineering to becoming a poultry farmer with a farm managing 120,000 chickens per harvest.
• 😀 His interest in poultry farming started as a hobby before becoming a full-time business about five years ago.
• 😀 The main difference between open-house and closed-house poultry systems: open-house relies on natural ventilation, while closed-house offers better environmental control for large-scale farming.
• 😀 Closed-house systems increase efficiency and reduce mortality rates compared to open-house, especially when managing flocks larger than 10,000 chickens.
• 😀 Pak Budi emphasizes the importance of managing the environment, including air temperature and humidity, for optimal chicken health and growth.
• 😀 Poultry mortality rates are generally higher in open-house systems, with the maximum acceptable rate for open-house being around 4%.
• 😀 Chickens that die on Pak Budi's farm are disposed of properly, with some used as feed for fish in aquaculture, adhering to ethical practices.
• 😀 Pak Budi’s farm orientation (east to west) is designed to optimize sunlight exposure, ensuring better conditions for the chickens.
• 😀 Automation in feeding and watering systems significantly reduces the labor needed to manage large flocks of chickens, such as 40,000 birds.
• 😀 The typical cycle for chickens on Pak Budi’s farm is 135 days, with optimal harvest around 35 days after hatching.
• 😀 Pak Budi advises aspiring poultry farmers to educate themselves thoroughly and learn from experienced mentors in the field before starting their own farm.

Q & A

What inspired Pak Budi to start a poultry farm?

Pak Budi's interest in poultry farming began out of curiosity. He started raising chickens as a hobby, and over time, his passion for the business grew. After reflecting on his future retirement plans, he decided to fast-track his career change and focus entirely on poultry farming.

What is the difference between a close house and an open house poultry farm?

An open house is a traditional poultry farm where the chickens are housed in a structure without walls, relying on the environment to regulate temperature and airflow. In contrast, a close house is a modern, fully enclosed structure where temperature, humidity, and ventilation are carefully controlled to optimize conditions for the chickens.

Why is a close house considered more efficient than an open house for large-scale poultry farming?

Close houses are more efficient for larger operations (over 10,000 chickens) because they allow better control over the environment, leading to healthier chickens, lower mortality rates, and reduced labor costs. In an open house, conditions like temperature and airflow are more unpredictable, which can affect the chickens' health and growth.

What are the two main factors that determine the success of a poultry farm?

The success of a poultry farm is primarily determined by two factors: genetics (which comes from the breeding company) and the environment (temperature, ventilation, and general conditions), which can be controlled by the farmer.

How does Pak Budi manage the mortality of chickens in his farm?

Pak Budi manages chicken mortality by disposing of deceased chickens responsibly, in accordance with ethical practices. He does not sell dead chickens, instead placing them in a designated area or sending them to fish farms for use as feed. This practice ensures the chickens are not misused.

What is the philosophy behind the orientation of Pak Budi's poultry farm buildings?

Pak Budi's poultry farm buildings are oriented from east to west to maximize sunlight exposure throughout the day. This ensures the chickens receive consistent sunlight from morning to evening, helping to regulate the temperature inside the barn.

What role does automation play in Pak Budi's poultry farming operation?

Automation plays a crucial role in Pak Budi's farm, particularly in feeding and watering systems. These systems automatically provide food and water to the chickens, significantly reducing the labor required for managing large numbers of chickens, such as those in his two-story 40,000-chicken barn.

How does Pak Budi maintain a comfortable environment for the chickens in the close house?

In the close house, Pak Budi controls the temperature, humidity, and ventilation, ensuring that the chickens are kept in optimal conditions. He uses materials like aluminum foil to reduce heat from the sun and maintains a system that regulates airflow and temperature inside the barn.

What advice does Pak Budi give to those who want to enter the poultry farming business?

Pak Budi advises aspiring poultry farmers to educate themselves first, be willing to learn continuously, and seek mentorship from experienced professionals. He emphasizes the importance of persistence and dedication to overcoming the challenges of the poultry farming business.

What are the financial considerations involved in starting a poultry farm like Pak Budi's?

Starting a poultry farm similar to Pak Budi's requires a significant investment. Key costs include land, construction of the chicken house, and infrastructure. Pak Budi estimates that the investment for a farm of his scale could reach around 4 billion IDR, depending on land prices, materials, and equipment.