Ratatouille - Official Trailer [HD]

Summary

In this excerpt from *Ratatouille*, the protagonist, a rat named Remy, dreams of becoming a renowned chef in Paris. Despite being a rat, Remy believes that with hard work and luck, he can make his dream a reality. He forms an unexpected partnership with Linguini, a young man who is struggling in the kitchen. Through their teamwork, Remy hopes to overcome challenges and achieve culinary greatness. The script highlights themes of ambition, collaboration, and defying expectations, set against the backdrop of Paris’s finest kitchens.

Takeaways

• 😀 The story is set in Paris, renowned for its fine dining and top chefs.
• 😀 The protagonist, a rat, dreams of becoming a world-class chef despite the challenges of being a rat in a kitchen.
• 😀 The rat believes that with hard work and a little luck, he will eventually be discovered.
• 😀 A conflict arises as a human cook is frustrated by the rat's actions in the kitchen, fearing the consequences if the rat is discovered.
• 😀 The human cook, initially dismissing the rat, later recognizes the rat’s ability to cook and proposes a partnership.
• 😀 The rat’s skills in cooking, especially with spices, are highlighted as essential to the human cook’s success.
• 😀 The two characters form a partnership, with the human cook focusing on tasks the rat instructs him to do.
• 😀 Despite initial hesitations, the human cook begins to trust the rat’s abilities, making progress in the kitchen.
• 😀 Together, the rat and the human cook aim to become the greatest chef in Paris, overcoming their differences and fears.
• 😀 The narrative emphasizes the power of teamwork and determination, even when facing unconventional or seemingly impossible situations.

Q & A

What is the dream of the rat in the script?

The rat dreams of becoming a renowned chef in Paris, France, where he believes that with hard work and a little luck, he will be discovered and achieve his goal.

Why is it unusual for a rat to have this dream?

It's unusual because rats are not typically associated with cooking or fine dining. The rat's desire to become a chef contrasts with the traditional view of rats as pests.

How does the rat react to the humans' treatment of him in the kitchen?

The rat is initially dismissed and treated poorly by the humans, who view him as a nuisance, but he remains determined to pursue his dream despite the challenges.

What role does the rat's interaction with the human play in the script?

The interaction shows that while the rat cannot speak in a conventional way, it has an understanding of the human's needs and can guide the human in cooking, ultimately leading to teamwork and shared success.

What challenge does the human face in the script?

The human is struggling to cook and feels helpless, but by collaborating with the rat, he begins to make progress and improve his cooking skills.

How does the rat help the human in the kitchen?

The rat uses its cooking skills to guide the human, offering subtle guidance and assistance, despite not being able to communicate verbally. This collaboration helps the human succeed in preparing better dishes.

Why does the rat avoid interacting with the humans directly?

The rat avoids direct interaction with humans because it is dangerous for it to be seen, as rats are unwelcome in kitchens and would likely be discarded or killed if discovered.

What message does the rat's determination convey?

The rat's determination conveys the idea that with persistence and courage, even the most unlikely individuals can achieve their dreams, regardless of the obstacles they face.

What is the significance of the rat's secret skill?

The rat's secret skill, which is cooking, becomes the key to the success of the human's culinary ambitions, showcasing the theme of hidden talents and unexpected partnerships.

How does the environment of Paris contribute to the rat's dream?

Paris, known for its world-class cuisine and fine dining, provides the perfect backdrop for the rat's dream to come true. The setting highlights the challenge and allure of becoming a great chef in one of the culinary capitals of the world.