CERITA SUKSES USAHA ROTI CAK O - HARGA TERJANGKAU RASA PREMIUM

Kominfo Trenggalek
13 Dec 202205:39

Summary

TLDRKomarudin, also known as Cao, shares his journey of owning a bakery in Trenggalek. Starting with a background in fried chicken and mini donuts, he transitioned to baking bread after the pandemic. Using a mixer, he initially made small batches, which grew to daily production of 1000 pieces. His bakery is known for its unique offerings, including a variety of bread toppings such as coffee, chocolate, and durian. Cao emphasizes the importance of perseverance, teamwork, and building a strong foundation for success, while also supporting local markets and responding to customer needs.

Takeaways

  • 😀 The speaker, Komarudin, owns a bakery business that has been operating for around 2 years in Surabaya.
  • 😀 Komarudin initially ran a fried chicken business in Trenggalek before switching to baking mini moon donuts and learning about bread making.
  • 😀 After the COVID-19 pandemic, Komarudin adapted the business by using a mixer to produce bread, growing production from 5kg to 10kg daily.
  • 😀 The bakery now offers a wide variety of around 20-25 different types of bread, with the best-selling items being blueberry and strawberry bread.
  • 😀 Roti O is a budget-friendly bread variety priced at 2500 IDR, which has become popular among customers.
  • 😀 The bakery differentiates itself by offering unique toppings and fillings such as coffee, chocolate, vanilla, and durian.
  • 😀 The bakery produces around 1000 bread daily, with a small team of family members assisting in production.
  • 😀 Komarudin hopes for business growth and improvement, aiming for a higher level of success in the future.
  • 😀 The bakery primarily sells through a physical store, social media orders, and delivery services like BlueJek.
  • 😀 Despite challenges with limited ingredient stock in Trenggalek, Komarudin sources materials from Surabaya, Tulungagung, and Kediri.

Q & A

  • What is the name of the business owned by Komarudin?

    -Komarudin owns a bakery called 'Cao,' which has been running for around two years.

  • What was the initial business idea before starting the bakery?

    -Before starting the bakery, Komarudin had a fried chicken and side dish business in Trenggalek.

  • What inspired Komarudin to start baking bread?

    -The inspiration came from Komarudin learning to make donuts and other baked goods while working in Trenggalek and the challenges posed by the pandemic.

  • How did the pandemic affect Komarudin's business?

    -The pandemic led to a downturn, and Komarudin had to sell his motorbike to buy equipment, like a mixer, to keep the bakery going.

  • How did Komarudin's bakery grow in the early stages?

    -In the beginning, Komarudin started by baking 5 kg of dough, which would sell out in less than 3 hours, and then gradually increased production to 10 kg per day.

  • What are some of the most popular products at Komarudin's bakery?

    -The best-selling products include the blueberry and strawberry bread, as well as the 'Roti O,' which is priced at 2500 IDR each.

  • What makes Komarudin's bakery products unique?

    -The bakery offers various toppings and fillings like coffee topping with milk filling, chocolate topping with chocolate filling, and even durian topping with durian filling.

  • How many products does Komarudin's bakery produce daily?

    -Komarudin's bakery produces a minimum of 1,000 pieces of bread every day.

  • What are some of the challenges faced by Komarudin's bakery?

    -One challenge is the limited availability of ingredients in Trenggalek, which sometimes requires sourcing from other areas like Surabaya, Tulungagung, and Kediri.

  • What is Komarudin's vision for the future of his bakery?

    -Komarudin hopes to expand his business even further and lay a strong foundation to build the brand. He encourages fellow UKM (Small and Medium Enterprises) workers to stay motivated.

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bakery ownerTrenggalekentrepreneursmall businessrotilocal foodsuccess storyblueberry breadstartup journeyfood industrycommunity support
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