Cafe Britt el MEJOR tour de CAFE en COSTA RICA

Summary

In this engaging travel vlog, Andy Amador takes viewers on a tour of Costa Rica’s renowned Britt Coffee Factory. The video explores the fascinating process of coffee production, from cultivation in volcanic regions to the meticulous harvesting and roasting techniques. Viewers learn about the various coffee regions, the altitude and climate requirements for premium beans, and the labor-intensive process of collecting and processing the coffee. Along the way, Andy participates in tastings, shares insights on different coffee varieties, and showcases the factory's offerings, including chocolates and coffee-related products.

Takeaways

• 😀 Costa Rica is famous for its high-quality coffee, and the coffee tour at Britt Factory showcases the country's rich coffee culture.
• 😀 The tour begins with a guided explanation about Costa Rica's ideal climate and altitude for growing coffee, specifically between 1200 and 1800 meters above sea level.
• 😀 Coffee plants need 3-4 years before they can produce quality beans, and only the third harvest yields the best quality coffee.
• 😀 The first two coffee harvests are not used for premium coffee but are instead sold to companies that use coffee for flavoring in other products like cookies.
• 😀 Coffee trees in Costa Rica live for about 20-25 years, providing long-term production of high-quality beans.
• 😀 During the harvest, coffee is picked by hand, with workers earning about $3 per basket of coffee beans, which can be a strenuous job.
• 😀 Visitors get the chance to taste different types of coffee, each with its unique flavor profile based on the region and altitude it was grown.
• 😀 The drying process of the coffee beans is done traditionally by sun-drying, which is cost-effective and allows the beans to develop optimal flavor.
• 😀 After drying, the coffee beans are processed to remove the husk, revealing the actual coffee beans used for brewing.
• 😀 The coffee tour includes interactive games and activities, making it an engaging experience for visitors to learn more about the coffee industry.
• 😀 At the end of the tour, visitors can enjoy a café that serves various coffee products and browse a store offering a wide selection of coffee and chocolates.

Q & A

What is the significance of Costa Rica in the global coffee industry?

Costa Rica is renowned for its high-quality coffee production, which plays an essential role in the country’s culture and economy. The country’s ideal climate and volcanic soil contribute to the unique flavors of its coffee.

What are the ideal conditions for growing high-quality coffee in Costa Rica?

The ideal conditions for growing quality coffee in Costa Rica are found at altitudes between 1200 and 1800 meters and a climate with temperatures ranging from 18°C to 21°C. These conditions promote the best coffee growth, avoiding extremes of heat or cold.

How long does it take for a coffee plant in Costa Rica to be ready for harvest?

It takes approximately 3 to 4 years for a coffee plant to be ready for harvesting high-quality coffee beans. The first two harvests are not used for premium coffee.

What happens to the coffee cherries harvested during the first two years?

The coffee cherries harvested in the first two years are not suitable for high-quality coffee and are instead sold to companies that use them for products like cookies or as flavoring agents.

What is the average lifespan of a coffee plant in Costa Rica?

The average lifespan of a coffee plant in Costa Rica is between 20 to 25 years, during which time it can consistently produce coffee cherries.

How are coffee cherries harvested in Costa Rica?

Coffee cherries are harvested by hand, with workers using baskets strapped around their waists. Each worker collects the cherries one by one, and a typical worker can gather up to 20 baskets a day under good conditions.

How much are workers paid for harvesting coffee cherries?

Workers are paid approximately three dollars per basket of coffee cherries harvested. It typically takes four months to collect the harvest each year.

What is the process of drying coffee cherries before roasting?

After harvesting, coffee cherries are dried under the sun, which is a natural and cost-effective method of drying. This process helps preserve the flavor and quality of the beans.

What steps are involved in processing coffee from the cherry to the roasted bean?

The coffee cherries are first processed to remove the outer skin and reveal the beans. These beans are then dried, and the remaining pulp is removed before they are roasted and ground to make coffee.

What can visitors expect from the Britt Coffee Factory tour experience?

Visitors to the Britt Coffee Factory can expect a detailed, interactive tour where they learn about the entire coffee production process, from planting and harvesting to roasting. The tour also includes opportunities to taste different types of coffee and participate in fun activities like quizzes.