TASYI REVIEW JUJUR MIE AMI BY KA NIKITA MIRZANI - WORTH TO TRY GAK YAA....

Summary

In this review, Tashi visits Mi Ami, a new restaurant opened by Nikita Mirzani in Cempaka Putih. The restaurant specializes in mie ayam (chicken noodles) with two variations: sweet and salty, along with side dishes like bakso (meatballs) and bakso goreng (fried meatballs). Tashi praises the bakso for its tender and flavorful texture, especially the rich bone broth. While the mie ayam is decent, it could benefit from more chicken. Overall, Tashi highly recommends the bakso, with a 9/10 rating, and encourages viewers to visit for a satisfying meal, especially if they love meatballs.

Takeaways

• 😀 Tashi reviews a new restaurant called Mi Ami, owned by celebrity Nikita Mirzani, specializing in chicken noodles (mie ayam) and various types of meatballs (bakso).
• 😀 The restaurant offers two versions of mie ayam: *Yamin Asin* (savory) and *Yamin Manis* (sweet), with both being decent but not extraordinary in taste.
• 😀 Tashi prefers smaller noodles and notes that the chicken in the mie ayam is light, with less chicken than expected, leaving the dish feeling less satisfying.
• 😀 The price of the mie ayam is around IDR 35,000, but Tashi feels that the chicken portion is too small for the price.
• 😀 Tashi is highly impressed by the bakso, especially the minced meatball (*Bakso Cincang*), which has a perfect balance of tenderness and chewiness.
• 😀 The regular bakso also receives high praise for its meaty interior, with a texture that isn't overly crispy but instead tender and flavorful.
• 😀 The broth for the bakso is described as rich and hearty, similar to a bone broth, which adds a lot of flavor to the dish.
• 😀 Tashi enjoys the sambal, describing it as spicy with a fresh, rawit (bird's eye chili) heat, which doesn’t overpower the other flavors but adds a nice kick.
• 😀 Fried bakso (*Bakso Goreng*) is another standout item, with a crispy exterior and soft, juicy interior, similar to eating *somai*.
• 😀 Tashi recommends trying the bakso and broth over the mie ayam, as she believes the bakso offers better value and flavor overall.
• 😀 Despite enjoying the food, Tashi notes that the mie ayam is more basic compared to other, cheaper options and could benefit from a larger chicken portion.

Q & A

What is the main focus of the review video?

The review video primarily focuses on reviewing the food offerings at Mi Ami, a restaurant opened by Nikita Mirzani in Cempaka Putih, particularly their mie ayam (noodle dishes) and various types of bakso (meatballs).

What are the two versions of mie ayam reviewed in the video?

The two versions of mie ayam reviewed are the Yamin Asin (savory noodles) and Yamin Manis (sweet noodles).

How does Tashi describe the flavor of the Yamin Asin (savory noodles)?

Tashi describes the flavor of the Yamin Asin as light, with a savory and slightly salty taste, but not too intense in terms of umami or richness.

What feedback does Tashi give about the portion of chicken in the mie ayam?

Tashi notes that the portion of chicken in the mie ayam is a bit small and suggests that it could be more generous for the price, especially for the Yamin Asin, where the chicken is in small pieces (serbuk ayam).

What is Tashi's opinion on the bakso (meatballs)?

Tashi is highly impressed by the bakso, particularly its texture and flavor. She describes the bakso as having a tender but firm texture with a meaty taste, which she enjoys greatly.

What is special about the bakso cincang (minced meatballs) and how does it compare to other types of bakso?

Tashi praises the bakso cincang for its rich, meaty texture with noticeable strands of meat, which adds to the authenticity of the dish. She compares it to her favorite local bakso from 'Titoti' and 'Lapangan Tembak,' calling it one of the best versions she’s had.

How does Tashi feel about the bakso broth?

Tashi finds the bakso broth to be excellent, describing it as having a deep, bone broth flavor that is thick, rich, and very savory. She contrasts it with thinner, more common broths found in other bakso places.

What does Tashi think about the sambal (chili sauce) served with the dishes?

Tashi approves of the sambal, calling it super spicy with a fresh, rawit (chili) taste. She enjoys its kick, which adds flavor without overpowering the rest of the dish.

Does Tashi recommend trying the mie ayam at Mi Ami?

While Tashi finds the mie ayam to be decent, she suggests that there are other options for cheaper and better mie ayam elsewhere. However, if you enjoy the dish, Mi Ami's version is still worth trying.

Which dish does Tashi recommend most at Mi Ami?

Tashi highly recommends the bakso, especially the bakso cincang and bakso goreng, as she finds them to be the standout items at the restaurant. The broth and the meatballs themselves are highly praised.