NYC'S PASTA REVOLUTION: FROM "CANDY" PASTA TO CRAB-STUFFED FARFALLE | FTD

Action Bronson
13 Dec 202413:50

Summary

TLDRIn this immersive dining experience, chefs Angie R and Scott Tasselli showcase their innovative take on Italian-American cuisine at their private dining venue, Don's Next Door. With a passion for creating unique pasta dishes, they experiment with hand-folded shapes and unconventional ingredients. Highlights include saffron dough ravioli with orange blossom honey, a clam pasta with Peruvian yellow chili, and a crab-stuffed pasta with lemon and butter. The chefs blend creativity and bold flavors, providing guests with an unforgettable culinary journey that challenges traditional Italian-American fare.

Takeaways

  • 😀 The chefs, Angie R and Scot Tasselli, are passionate about reinventing Italian-American cuisine with bold, creative twists.
  • 😀 Every pasta served in their restaurants is hand-folded, with unique shapes that diverge from traditional Italian pasta styles.
  • 😀 The fried ravioli, filled with saffron dough and local farmers cheese, is finished with orange blossom honey and Pecorino Toscano for a unique flavor experience.
  • 😀 The lasagna is designed to look visually appealing, breaking the stereotype of lasagna being a 'messy' dish, and incorporates subtle fish sauce for depth.
  • 😀 The clam pasta uses linguine with fresh clams and aji amarillo chili, creating a surprising balance of heat and seafood umami.
  • 😀 The crab pasta features stuffed farfalle with crab, crab oil, toico, and crispy rice crackers, successfully converting a non-crab lover into a fan.
  • 😀 A buffalo milk ricotta pasta shaped like candy is served with brown butter, black sesame, and candied kumquats, blending savory and sweet elements.
  • 😀 The lobster pasta is a deconstructed vodka sauce, with lobster filling and a rich white vodka sauce that surprises with its deep, savory flavors.
  • 😀 The dining atmosphere is infused with enthusiasm, as the chefs excitedly share their creative process and the inspiration behind each dish.
  • 😀 The dishes showcase a balance of innovation and tradition, with each pasta offering a light, fresh, and indulgent experience that leaves diners inspired.

Q & A

  • What is the unique approach to pasta-making at Don Angie and S Sabino?

    -At Don Angie and S Sabino, every piece of pasta is hand-folded, and the chefs create their own unique shapes rather than using traditional pasta shapes. They also experiment with unconventional ingredients to put a modern spin on classic Italian-American dishes.

  • How do Angie and Scott describe their version of Italian-American cuisine?

    -They describe it as a reimagined version of traditional Italian-American cuisine, where they break many of the rules and take risks with flavor combinations and techniques. They aim to bring innovation to familiar dishes.

  • What makes the pasta at Don Angie different from traditional pasta?

    -The pasta at Don Angie is distinct because it is hand-folded, and the chefs create original shapes rather than using classic, traditional ones. This unique approach allows them to add their own personal touch to each dish.

  • What is the significance of the saffron dough fried ravioli served at the start?

    -The saffron dough fried ravioli is a unique starter featuring local farmers' cheese, finished with orange blossom honey and Pecorino Toscano. The combination of flavors creates an exciting, delicate taste that sets the tone for the meal.

  • Why is the lasagna at Don Angie considered special?

    -Don Angie's lasagna is considered special because it combines a rich bolognese sauce with a subtle touch of fish sauce, giving it an unexpected depth of flavor. The dish is also designed to look aesthetically pleasing rather than the typical messy appearance of traditional lasagna.

  • How do Angie and Scott enhance the flavor of the clam pasta?

    -They enhance the flavor of the clam pasta by using a Peruvian yellow chili, 'aiam Mario,' and incorporating clams both inside the pasta and in the shell. The combination of ingredients creates a complex, flavorful dish with a surprising touch of heat.

  • What was the guest's reaction to the crab-filled pasta dish?

    -The guest, who was initially not a fan of crab, was converted after trying the crab-filled pasta. They described the dish as 'incredible' and praised its rich layers of flavor, with the crab oil and espuma enhancing the overall experience.

  • What is the concept behind the Buffalo milk caramel pasta?

    -The Buffalo milk caramel pasta is designed to resemble a candy, filled with buffalo milk ricotta, and served in a brown butter sauce with black sesame and candied kumquats. This dish combines sweet and savory elements for a unique and delightful flavor experience.

  • How does the lobster pasta at Don Angie differ from traditional lobster pasta dishes?

    -The lobster pasta at Don Angie is a deconstructed version of a classic lobster ravioli, using a white vodka sauce infused with lobster butter. It contrasts with traditional lobster pasta dishes by blending red sauce flavors inside the dish while maintaining a creamy outer layer.

  • Why do Angie and Scott emphasize texture in their dishes?

    -Angie and Scott emphasize texture because they believe that pasta should not be heavy. They aim for a light and airy touch, where diners can enjoy multiple servings without feeling weighed down. Their pasta is meant to be indulgent yet refreshing, with a focus on balance in both flavor and texture.

Outlines

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Mindmap

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Keywords

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Highlights

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Transcripts

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen
Rate This

5.0 / 5 (0 votes)

Ähnliche Tags
Italian-AmericanInnovative CuisinePastaDining ExperienceFood LoversGourmetDon AngieS SabinoCrab DishFood JourneyUnique Flavors
Benötigen Sie eine Zusammenfassung auf Englisch?