NET. JATIM - JAJANAN MENGANDUNG BAHAN KIMIA BERBAHAYA

Summary

In Pasuruan, over 60% of children's snacks in the area are found to be harmful to health. The local Health Department conducted a snack inspection in several elementary schools in Gondang Wetan, where common street foods like cireng, batagor, cilok, tempura, and sausages were tested for dangerous chemicals. These snacks, popular among students, were scrutinized for ingredients and preparation methods. Laboratory tests revealed the presence of hazardous substances like borax, formalin, and textile dyes. Following the inspection, students were educated on the importance of food safety, and vendors selling unsafe snacks would receive further guidance.

Takeaways

• 😀 Over 60% of children's snacks in Pasuruan are found to be harmful to health.
• 😀 The snacks commonly contain dangerous chemicals that pose health risks.
• 😀 The Pasuruan Health Department conducted inspections at several elementary schools in Gondang Wetan.
• 😀 Various types of snacks, including *cireng*, *batagor*, *cilok*, *tempura*, and *sosis*, were found to be popular among students.
• 😀 The Health Department checked whether the snacks were made by the vendors or purchased from elsewhere.
• 😀 Inspections focused on how the snacks were served and packaged to identify hazardous ingredients.
• 😀 Laboratory tests were conducted in front of students to detect harmful substances like borax, formalin, and rhodamine B.
• 😀 Dangerous substances like borax, formalin, and textile dye rhodamine B were found in some snacks.
• 😀 Students are being educated to be more mindful of what they eat and the potential risks of unsafe snacks.
• 😀 Awareness campaigns will be conducted for vendors to prevent the sale of harmful snacks and improve food safety.

Q & A

What percentage of children's snacks in Pasuruan are considered dangerous for health?

More than 60% of children's snacks in Pasuruan are found to be harmful to health.

What was the main focus of the operation conducted by the Pasuruan Health Office?

The operation conducted by the Pasuruan Health Office focused on inspecting snacks sold around schools in the Gondang Wetan district, with an emphasis on identifying harmful chemical ingredients.

What types of snacks were collected during the operation?

The snacks collected included popular items like cireng, batagor, cilok, tempura, and sausages.

Why are these snacks so popular among students?

These snacks are very popular among students due to their taste and accessibility, commonly sold near schools.

What did the health officers check for during the inspection?

The health officers checked whether the snacks were made directly by the vendors or purchased, as well as the presentation and packaging of the snacks to identify any potential health risks.

What kind of laboratory tests were conducted during the operation?

Laboratory tests were conducted on the snacks in front of the students to check for harmful substances like borax, formalin, and rhodamine B (a textile dye).

What were the results of the laboratory tests on the snacks?

Some of the snacks tested positive for dangerous substances, such as borax, formalin, and rhodamine B, which are harmful to health.

What was the intended outcome for students after the operation?

The goal was for students to become more aware and responsible about the food they consume, with an emphasis on avoiding dangerous snacks.

What actions will be taken to address the issue of harmful snacks?

Health education will be provided to both students and snack vendors. The vendors will be informed about the risks associated with selling unsafe snacks.

What specific chemicals found in the snacks are considered dangerous?

The chemicals considered dangerous in the snacks include borax, formalin, and rhodamine B, a harmful textile dye.