King of KOREAN BBQ! Best HANWOO BEEF + ½ Cow Fresh Sashimi | Korean Food in Seoul!

Summary

Mark Wiens takes viewers on a gourmet journey through Seoul, South Korea, exploring the renowned Hanwoo beef at Born and Bred. From the bustling Mahajong Meat Market to the sleek, high-end restaurant, Mark experiences the finest cuts of Korean beef, including Chateaubriand, ribeye, and short ribs. The meal is an unforgettable omakase-style feast, featuring incredibly tender beef, with a unique sashimi experience directly from a half cow in the dining room. This once-in-a-lifetime culinary adventure highlights the exceptional quality of Hanwoo beef and offers a deep dive into Korean food culture.

Takeaways

• 😀 Mark Wiens is in Seoul, South Korea, excited to try a gourmet Korean Hanwoo beef meal at 'Born and Bred.'
• 😀 The script begins with Mark visiting the Majang Meat Market, a large market known for its vast selection of meats, especially beef and pork.
• 😀 Mark explains the significance of Hanwoo beef, a prized Korean breed, and highlights that many restaurants may not actually serve genuine Hanwoo beef.
• 😀 Born and Bred is recognized as a top distributor of Hanwoo beef and is known for sourcing the best quality beef for elite restaurants across Korea.
• 😀 The meat market is described as clean, well-organized, and home to over 3,000 meat stores, making it a beef-lover's paradise.
• 😀 Born and Bred, located near the Majang Meat Market, is not only a butcher shop but also a high-end restaurant that serves premium Hanwoo beef.
• 😀 The restaurant, which is housed in the building where the owner grew up, offers a luxurious beef dining experience that includes courses chosen by the chef.
• 😀 The script takes viewers on a journey through the restaurant's various offerings, including cuts like Chateaubriand, sirloin, and ribeye, with emphasis on the marbling and quality of the beef.
• 😀 Throughout the meal, the beef is grilled to perfection, served with unique sides, and paired with different condiments to enhance the flavor, such as truffle salt and wasabi.
• 😀 The meal includes various cuts of Hanwoo beef, as well as dishes like bulgogi, and ends with a unique beef sashimi experience, showcasing the freshness and quality of the meat.
• 😀 The experience is described as life-changing, with Mark expressing his satisfaction and gratitude for the once-in-a-lifetime meal, despite the hefty price of $300 per person.

Q & A

What is Hanwoo beef, and why is it considered special?

Hanwoo beef is a premium breed of Korean cattle known for its high-quality meat. It is considered special due to its exceptional marbling, tenderness, and rich flavor, making it one of the best beef varieties in the world, particularly in Korean cuisine.

Where does the video take place, and what makes this location notable?

The video takes place in Seoul, South Korea, specifically at the Mahajong Meat Market and the 'Born and Bred' restaurant. The Mahajong Meat Market is notable for housing over 3,000 meat stalls, while 'Born and Bred' is renowned for offering some of the finest Hanwoo beef in Korea.

What makes 'Born and Bred' stand out from other meat suppliers?

'Born and Bred' is recognized for sourcing and distributing the best quality Hanwoo beef. They are known to supply top restaurants throughout Korea and ensure that their beef is of the highest standard. Their butcher shop, located in the same building, is dedicated to providing premium cuts of beef.

What is the dining experience like at 'Born and Bred'?

The dining experience at 'Born and Bred' is elegant and exclusive, set in a speakeasy-style restaurant. Guests are served a series of gourmet Hanwoo beef cuts in a luxurious setting, with each dish carefully prepared and presented. The restaurant emphasizes the quality of the beef, offering a theatrical and immersive culinary journey.

How does the video describe the quality and preparation of the Hanwoo beef?

The video describes the Hanwoo beef as incredibly tender, juicy, and flavorful, with exceptional marbling. Each cut is grilled to perfection, with minimal seasoning to allow the natural flavors of the beef to shine. The beef is cooked to different textures and served in various cuts, including Chateaubriand, ribeye, sirloin, and skirt steak.

What is the significance of the beef butchery demonstration in the video?

The beef butchery demonstration is a key highlight of the video, where a half-cow is brought into the dining room for a dramatic display. Guests are then served fresh beef sashimi, showcasing the ultimate freshness and quality of Hanwoo beef. This demonstration emphasizes the craftsmanship and expertise behind the preparation of the meat.

What are some of the additional dishes and sides served during the meal?

In addition to the premium beef cuts, the meal includes sides such as kimchi, vegetables, and rice. Guests are also offered a variety of sauces and garnishes, including truffle salt, mustard, and wasabi, which complement the flavors of the beef.

How does the meal end, and what is the final dish served?

The meal concludes with a dessert of fresh melon, providing a refreshing end to the rich beef courses. This is Mark Wiens' first non-beef bite in hours, and it highlights the balance of flavors during the meal.

What is the price of the meal at 'Born and Bred'?

The meal at 'Born and Bred' costs around $300 per person, reflecting the exclusive nature of the experience and the high quality of the Hanwoo beef served.

How does Mark Wiens describe his overall experience at 'Born and Bred'?

Mark Wiens describes the experience as one of the best culinary journeys of his life. He praises the quality of the beef, the unique atmosphere of the restaurant, and the immersive dining experience, which made the meal truly memorable.