BENZOAT: Cara menambahkan dengan benar. Sudah ditambah BENZOAT, kok tidak awet?? ini jawabannya...

Summary

In this informative video, the speaker discusses the critical role of benzoic acid as a widely used food preservative, emphasizing its effectiveness in extending shelf life across various food products. The guidelines set by the Indonesian Food and Drug Authority (BPOM) for maximum usage levels are highlighted, along with common questions from food producers about its application and effectiveness. The speaker explains the importance of pH in preservation and offers advice on mixing preservatives for optimal results. This comprehensive overview is essential for SMEs looking to enhance their products while adhering to regulatory standards.

Takeaways

• 😀 Benzoic acid is a widely used preservative in food technology, particularly favored in small and medium-sized enterprises.
• 😀 Understanding the addition of benzoic acid is crucial, as it can be applied through various methods with specific limits.
• 😀 The Acceptable Daily Intake (ADI) is a consumer safety guideline, not a production limit for manufacturers.
• 😀 The BPOM (Indonesian Food and Drug Authority) sets general standards for benzoic acid usage in food products.
• 😀 Products not listed in BPOM tables must undergo a special approval process for benzoic acid use.
• 😀 The effectiveness of benzoic acid diminishes in products with a neutral or high pH, making it suitable only for acidic conditions.
• 😀 Different food categories have specific limits for benzoic acid, e.g., 1000 mg/kg for emulsified fat products.
• 😀 Mixing different preservatives is allowed, but each must adhere to its maximum level limits.
• 😀 Research and testing are essential to determine the best preservative options and levels for specific products.
• 😀 Manufacturers are encouraged to add preservatives within safe limits to extend product shelf life.

Q & A

What is the primary focus of the video?

The video discusses the use of benzoic acid as a food preservative, particularly in extending shelf life.

Why is benzoic acid popular among food producers?

Benzoic acid is favored because it is widely recognized and frequently used in both small and large-scale food industries.

What factors should producers consider when adding benzoic acid to their products?

Producers should consider the specific product regulations from BPOM and the appropriate levels of benzoic acid based on the type of food being produced.

What is the difference between ADI and BPOM guidelines in the context of food preservatives?

ADI (Acceptable Daily Intake) indicates the safe amount for consumers, while BPOM provides general guidelines for food preservative levels.

What are some examples of food products that can include benzoic acid?

Products such as dairy desserts, emulsion fats, and fermented vegetable items can include benzoic acid within specified limits.

What should a producer do if their product is not listed in the BPOM guidelines?

They should select a similar product to base their usage levels on or apply for special permission from BPOM for their specific product.

What is a common reason for a product not to remain preserved despite the use of benzoic acid?

Benzoic acid is effective in acidic environments; if a product's pH is neutral or basic, benzoic acid may not work effectively.

Can multiple preservatives be used in a single product?

Yes, it is permissible to use multiple preservatives as long as each is within its maximum allowed level.

How does pH affect the effectiveness of benzoic acid?

Benzoic acid is most effective in acidic conditions (pH below 5); higher pH levels may reduce its preservative efficacy.

What steps should be taken to determine the right preservative for a specific product?

Producers should conduct research and trials to find the most suitable preservative based on the product's characteristics and regulatory requirements.