Ternyata Seperti Ini Roasting Level Standar Internasional || #WEmenjawab - WE Coffee Channel !!!

Summary

In this episode of the wxcoin channel, Ummi addresses viewer questions about coffee roasting, specifically discussing the standards for achieving medium and dark roast levels. He explains the importance of using color reference tools to assess roast quality, emphasizing that different roast profiles reflect the history of the roasting process. The episode highlights that while there are no universal standards for espresso or manual brewing, consistency in roast quality is crucial for coffee roasters. Viewers are encouraged to engage with future content by leaving questions and comments.

Takeaways

• ☕ Understanding the standard levels of coffee roasting, such as light, medium, and dark, is crucial for roasters.
• 📊 Coffee roasting levels are quantified by numbers, indicating specific color standards and profiles.
• 🎨 A color chart with numerical values helps roasters identify the exact roasting level of their coffee.
• 🔍 Medium roast typically falls between 65-70 on the color scale, whereas light and dark roasts are categorized with different numerical values.
• 📈 The profile of coffee roasting includes both the roasting level and the process used to achieve it.
• 🌍 International standards, such as those from the Specialty Coffee Association, provide benchmarks for roasting samples.
• 🛠 Tools like color analyzers can help determine the roasting level more accurately than visual inspection alone.
• ❓ There are no strict standards for espresso roasting; it largely depends on the roaster's goals and the coffee's characteristics.
• 📝 Consistency in color and flavor is essential for quality roasting and can be monitored using established standards.
• 💬 Viewer engagement is encouraged, inviting questions and comments for future content creation.

Q & A

What is the purpose of this video segment?

The segment aims to answer various questions received by the team, particularly focusing on coffee roasting standards.

What are the different levels of coffee roasting mentioned?

The levels of coffee roasting discussed are light, medium, and dark, which can be measured using specific standards.

How is the level of coffee roasting quantified?

The level of coffee roasting is quantified using a numerical scale, with specific values indicating whether the roast is light, medium, or dark.

What tools are mentioned for assessing coffee roasting levels?

Tools such as color cards and color measurement devices are mentioned as ways to assess and standardize the color of roasted coffee.

What does the term 'profile' refer to in the context of coffee roasting?

The term 'profile' refers to the roasting history and the specific characteristics achieved during the roasting process, encompassing more than just the color level.

Is there an international standard for coffee roasting levels?

Yes, there are standards set by organizations like the Specialty Coffee Association that provide guidelines for different roasting levels.

What is the significance of consistency in coffee roasting?

Consistency is crucial for ensuring that the roasted coffee maintains a reliable flavor and quality, which can be monitored through color measurements.

Can the coffee roasting standards vary by region or preference?

Yes, the standards and preferences for roasting can vary depending on the roaster’s goals and the characteristics of the coffee beans.

What are the implications of using numerical standards for coffee roasting?

Using numerical standards allows for a more objective assessment of the roast level, helping roasters achieve desired outcomes consistently.

What should viewers do if they have more questions after watching?

Viewers are encouraged to leave comments with their questions, which the team aims to address in future episodes.