कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर | Lahori Paneer | spicy Paneer recipe | Chef Ranveer Brar

Summary

In this vibrant cooking tutorial, Paneer Brar showcases the irresistible Lahori Paneer, celebrated as the 'king of all Paneer dishes.' He guides viewers through the preparation, emphasizing the importance of marinating paneer with spices like degi red chili powder and coriander. The recipe highlights the balance of flavors through careful cooking techniques, ensuring a rich, meaty texture reminiscent of traditional Mughlai cuisine. Paneer Brar encourages a joyful cooking experience, reminding that food made with happiness tastes best. With expert tips on achieving the perfect consistency and flavor, this dish promises to elevate any meal.

Takeaways

• 😀 Lahori Paneer is a must-try vegetarian dish that mimics the richness of non-vegetarian meals.
• 🧑‍🍳 Start by marinating paneer with salt and degi red chili powder for flavor.
• 🧅 Finely chopped onions are essential; sauté until light brown for a solid base.
• 🌶️ A blend of whole spices (cumin, coriander seeds, black pepper, cloves, black cardamom) enhances the dish's aroma.
• 🍅 Fresh tomato puree is added later in the cooking process for freshness without overcooking.
• 🥘 The consistency of the masala should be slightly coarse, similar to tea leaves.
• 💧 Use enough oil initially to ensure flavor; excess oil can be removed later.
• 🌿 Chopped coriander stalks add freshness and are crucial for garnish.
• 🔥 Cooking on a slow flame after adding water helps the flavors blend beautifully.
• 🍽️ This dish should have a vibrant red and brown hue, not yellow, to represent true Lahori cuisine.

Q & A

What is Lahori Paneer described as in the video?

Lahori Paneer is referred to as the king and Badshah of all Paneer dishes.

What are the key ingredients needed to make Lahori Paneer?

The key ingredients include paneer, onions, tomatoes, curd, ginger garlic paste, various spices (cumin, coriander, black pepper, cloves, black cardamom), and salt.

How should the paneer be prepared before cooking?

The paneer should be cut into long finger-like rectangles and marinated with salt and degi red chilli powder.

What advice does the chef give regarding cooking onions?

The chef advises chopping onions finely and cooking them until they turn light brown, emphasizing safety during chopping.

Why is it important to have all ingredients within reach while cooking?

Having all ingredients within reach is crucial to prevent burning or overcooking, ensuring a successful cooking process.

What does the chef say about the use of oil in cooking?

The chef explains that it's better to use a generous amount of oil initially and remove excess later, as fat carries flavor and enhances the dish.

How should the tomatoes be cooked in the recipe?

The tomatoes should not be fully cooked; they need to enhance the flavor while ensuring the masala cooks properly.

What color should the gravy of Lahori Paneer be?

The gravy should have a rich red and brown hue, indicating the proper cooking and blending of spices.

What final touches are suggested for garnishing Lahori Paneer?

The final touches include slicing green chillies and topping with dry fenugreek leaves before serving.

What cultural significance does the chef mention about Lahori Paneer?

The chef mentions an aphorism in Punjabi about Lahore, suggesting that those who haven't tried Lahori Paneer haven't truly enjoyed food.