No-Fail! Matar Paneer recipe | माँ की स्पेशल मटर पनीर रेसिपी | Matar Paneer gravy | Chef RanveerBrar

Summary

In this nostalgic cooking demonstration, Chef Ranveer Brar shares his cherished childhood recipe for Mutter Paneer, a dish that holds special memories of family gatherings. He reflects on the traditional methods of making paneer from scratch while showcasing a simplified approach using store-bought paneer. The recipe highlights the importance of spices and techniques in Indian cooking, guiding viewers through each step with insightful tips. From sautéing onions to preparing a rich gravy, Ranveer emphasizes the joy of cooking and the flavors that define this beloved dish, making it accessible for everyone.

Takeaways

• 😀 The dish 'Mutter Paneer' holds nostalgic value, often associated with family gatherings.
• 😀 Making paneer at home was once a labor-intensive process, but store-bought options are now available.
• 😀 Frying paneer is optional; the original recipe didn't require it.
• 😀 Essential ingredients for Mutter Paneer include peas, cottage cheese, and a variety of spices.
• 😀 The importance of properly sautéing onions and spices is highlighted to develop rich flavors.
• 😀 Understanding the difference between dry spices and pastes is crucial in Indian cooking.
• 😀 Fresh tomato puree should be added only after sautéing the base paste to enhance flavors.
• 😀 A shortcut gravy can be made in advance and used for various dishes, not just Mutter Paneer.
• 😀 Adding salt to the dry spice mix helps prevent lumps in the gravy.
• 😀 Presentation matters; careful plating is important to maintain the integrity of the dish.

Q & A

What is the significance of mutter paneer in the speaker's childhood?

Mutter paneer was a special dish made by the speaker's mother, particularly when their uncle visited, making it a cherished childhood memory.

How was paneer traditionally made according to the speaker?

Paneer was made at home by curdling milk, a labor-intensive process that the speaker's family undertook.

What alternative does the speaker suggest for making paneer today?

The speaker now buys paneer from the dairy, highlighting the convenience of modern options.

What are the essential ingredients for mutter paneer?

The essential ingredients are peas and cottage cheese (paneer).

Why does the speaker choose not to fry the paneer?

The speaker prefers not to fry the paneer because their mother didn't, and frying is considered an extra effort.

What is the purpose of adding salt to the onions during cooking?

Adding salt helps draw out moisture from the onions, facilitating their cooking and enhancing flavor through osmosis.

What cooking technique does the speaker emphasize when making the spice paste?

The speaker emphasizes that the paste needs to be sautéed again after grinding to ensure proper flavor and texture.

What does the speaker say about the relationship between dry spices and pastes in Indian cooking?

The speaker explains that both dry spices and pastes are crucial in Indian cuisine, with pastes playing a significant role in creating gravies.

What does the speaker suggest if the oil doesn't separate while cooking?

If the oil doesn't separate, the speaker recommends adding clarified butter to enhance the flavor and assist with the oil's release.

How does the speaker suggest storing the prepared base paste for future use?

The prepared base paste can be stored in the fridge for one week or frozen for up to two months, allowing for quick meal preparation later.