Classic Lemon Tart Recipe

Summary

In this engaging video, John Kanell from Preppy Kitchen shares a delightful lemon tart recipe, perfect for lemon lovers. The process begins with creating a rich pastry crust, incorporating cream and egg yolk for added texture. After chilling, the crust is rolled out, fitted into a tart tin, and baked to a light golden brown. The filling features a luscious lemon curd made with eggs, sugar, butter, and fresh lemon juice, whisked to a silky finish. The tart is baked again briefly before chilling, resulting in a refreshing dessert that's garnished as desired. It's a must-try for anyone seeking a taste of sunshine!

Takeaways

• 😀 This lemon tart recipe is perfect for lemon lovers looking for a refreshing dessert.
• 👨‍🍳 The host, John Kanell, emphasizes homemade dishes that can be shared with family and friends.
• 🥧 The pastry crust is made with cream, egg yolk, flour, salt, and sugar for a rich texture.
• 🧊 Chilling the dough for about an hour is crucial for easier rolling and better texture.
• 🍋 Lemon zest enhances the flavor of the lemon curd, adding a bright, fresh taste.
• 🥄 Tempering the eggs by slowly mixing in the warm butter and lemon juice prevents scrambling.
• 🔥 Continuous whisking while heating the curd ensures a silky, smooth consistency without burning the eggs.
• ⏱️ The tart shell bakes at 375°F for 20 minutes until light golden brown.
• ❄️ After pouring the lemon curd into the tart shell, bake at 350°F for 8 minutes for a perfectly set edge.
• 🎉 The tart can be garnished with whipped cream, powdered sugar, or berries for an extra touch.

Q & A

What is the main recipe featured in the video?

The main recipe featured in the video is a lemon tart.

What ingredients are used for the pastry crust?

The pastry crust requires cream, an egg yolk, all-purpose flour, salt, sugar, and cold butter.

Why is cold butter important for the pastry dough?

Cold butter helps create a flaky texture in the pastry dough, preventing it from becoming too greasy.

How long should the dough chill before rolling it out?

The dough should chill for about one hour before rolling it out.

What is the purpose of docking the tart shell?

Docking the tart shell allows steam to escape during baking, preventing the crust from puffing up.

What ingredients are included in the lemon curd filling?

The lemon curd filling includes eggs, egg yolks, butter, sugar, lemon zest, and lemon juice.

What technique is used to prevent the eggs from scrambling when making the lemon curd?

Tempering the eggs is used, which involves slowly adding the hot butter and lemon mixture to the eggs while whisking.

How can you tell when the lemon curd is ready?

The lemon curd is ready when it has thickened and coats the back of a spoon without running.

What is the final baking temperature and time for the lemon tart after adding the curd?

The lemon tart should be baked at 350°F (175°C) for about 8 minutes, until the edges are just set.

What are some suggested garnishes for the lemon tart?

Suggested garnishes include whipped cream, powdered sugar, and fresh berries.