How to cook Chicken Pastil | Kitchen Time with Anna

Summary

In this episode of 'Kitchen with Anna,' viewers are guided through a simple and cost-effective chicken pastel recipe. Starting with boiling chicken breast in a flavorful broth, Anna demonstrates how to shred the chicken and sauté it with garlic and onion. The dish is enriched with spices, oyster sauce, and vinegar, creating a deliciously savory meal. Perfectly served over rice and accompanied by fresh vegetables, this recipe not only highlights the joy of home cooking but also emphasizes the value of preparing hearty meals on a budget. Ideal for families looking for satisfying and affordable dining options.

Takeaways

• 🍗 The recipe features 1 kilogram of chicken breast, boiled for 15 minutes with spices like bay leaves, peppercorns, and white onion.
• 🧄 Garlic is a key ingredient, added in large quantities to enhance flavor.
• 🧅 Chopped white onion is included for additional aroma and taste.
• 🌿 Turmeric powder and black pepper are essential spices that contribute to the dish's flavor profile.
• 🥫 The recipe calls for oyster sauce, soy sauce, and vinegar to create a rich sauce.
• 🍚 Chicken pastel can be served over rice, making it a hearty meal.
• 🥒 Sliced cucumber and tomatoes are recommended as sides to balance the meal.
• 🍳 Hard-boiled or salted eggs can be added as optional toppings.
• 💰 This dish is budget-friendly and can last several days, depending on portion sizes.
• 👩‍🍳 The traditional wrapping in banana leaves is optional; serving it immediately is also suitable.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is chicken pastel.

How long should the chicken be boiled?

The chicken should be boiled for 15 minutes until tender.

What spices are added to the chicken while boiling?

The spices added during boiling are bay leaves, peppercorns, and white onion.

What should be done after boiling the chicken?

After boiling, the chicken should be removed from the stock and set aside to cool.

What type of oil is recommended for frying?

About 1/3 cup of oil is recommended, but it can be increased to 1/2 cup if a richer dish is preferred.

What ingredients are mixed with the shredded chicken in the pan?

The shredded chicken is mixed with garlic, onion, turmeric powder, black pepper, margarine, oyster sauce, soy sauce, vinegar, bay leaves, chicken stock, and sugar.

How can you adjust the heat level of the dish?

You can adjust the heat level by adding chilis if desired.

What is a traditional way to serve chicken pastel?

Traditionally, chicken pastel is wrapped in banana leaves.

What side items are suggested to accompany the dish?

Cucumber, tomatoes, and hard-boiled or salted eggs are suggested as side items.

Why is this dish considered economical?

The dish is economical because it uses affordable ingredients and can serve multiple meals depending on the portion size.