S1- Episode 3- Pertama Kalinya Chef Juna Masak Konro, Makanan Tanah Kelahiran Najwa Shihab

Summary

In this engaging cooking segment, Chef Juna prepares konro, a traditional Bugis Makassar dish, for guest Najwa Shihab. Despite his experience, Chef Juna feels the pressure of cooking for a public figure and admits it's his first time making this dish. Their lively conversation touches on culinary techniques, personal backgrounds, and the significance of food culture. As they cook, Chef Juna showcases his skills while discussing flavors, spices, and family traditions. The atmosphere is warm and humorous, culminating in a successful meal that highlights the importance of storytelling through food.

Takeaways

• 😀 Chef Juna expresses confidence in his mental resilience while acknowledging physical limitations when cooking.
• 👩‍🍳 The featured dish is konro, a traditional Bugis Makassar recipe, which Chef Juna has never cooked before.
• 😅 Najwa Shihab, the guest, admits to knowing very little about cooking, making the experience less daunting for Chef Juna.
• 🧄 Chef Juna emphasizes the importance of spices and proper seasoning in making the konro flavorful.
• 👥 The conversation includes cultural exchanges, highlighting Najwa's Bugis Makassar heritage and family cooking traditions.
• 🔥 Chef Juna demonstrates the pressure cooker process and shares safety tips for using it.
• 💡 The duo discusses the significance of food presentation versus taste, with Chef Juna pointing out that bold flavors often come from less visually appealing dishes.
• 🥘 Najwa shares that konro is a dish she enjoys about once a month, connecting it to her family traditions.
• 🍽️ The tasting moment becomes a humorous yet tense experience, with Chef Juna anxious about Najwa's reaction to his cooking.
• 📖 They conclude with reflections on the importance of storytelling in food culture, expressing their commitment to celebrating Indonesian cuisine through their show, Kisarasa.

Q & A

What dish is Chef Juna preparing for Najwa Shihab?

Chef Juna is preparing konro, which includes both grilled konro with peanut sauce and konro soup.

Why is Chef Juna feeling nervous about cooking for Najwa Shihab?

Chef Juna feels nervous because he is cooking a dish he has never made before, and he perceives Najwa as a reputable public figure who might judge his culinary skills.

What does Chef Juna mean by saying that mental resilience is important in cooking?

Chef Juna emphasizes that while physical limitations may exist, mental strength is crucial for facing challenges in cooking and overcoming anxieties related to performance.

What background does Najwa Shihab have that is relevant to the dish being prepared?

Najwa Shihab has a Bugis Makassar ethnic background, which connects her personally to the dish konro.

What cooking techniques does Chef Juna discuss while preparing konro?

Chef Juna discusses using a pressure cooker for the ribs and frying peanuts for the sauce, highlighting the importance of seasoning and spice integration in achieving flavorful dishes.

What does Najwa say about her cooking experience?

Najwa admits she knows very little about cooking, which lightens the pressure on Chef Juna as he prepares the meal.

How does Chef Juna feel about the final taste of the konro dish?

Chef Juna feels relieved and validated when Najwa praises the konro dish, saying it is delicious and that the spices are well-integrated.

What cultural significance does Najwa attach to food?

Najwa believes that food is an important aspect of daily life that often goes overlooked, and she emphasizes the need to tell the stories behind food to highlight its cultural relevance.

How does Chef Juna describe the traditional cooking styles of South Sulawesi?

Chef Juna mentions that traditional South Sulawesi dishes tend to have bold flavors and may not prioritize presentation, but their taste is exceptional.

What personal anecdote does Najwa share regarding family cooking traditions?

Najwa shares that her family often cooks kebuli rice for special occasions, which includes mutton and soup, and that her dad insists on having fish at every dinner.