Muslim Style Chicken Biryani Recipe| Iftar Dawat Ya Eid Ki Dawat Muslim Style Chicken Biryani Banay

Summary

In this engaging cooking video, the host shares a recipe for authentic Muslim-style chicken biryani, a dish often enjoyed at weddings and special occasions. Viewers are guided through the preparation process, including marinating chicken with aromatic spices, cooking basmati rice, and layering the ingredients for optimal flavor. The video emphasizes the importance of using fresh herbs and spices to enhance the dish's taste. With tips for perfecting the biryani and an invitation to engage with the channel, this video promises a delicious and memorable culinary experience.

Takeaways

• 🍗 The video demonstrates how to prepare Muslim-style Chicken Biryani, commonly served at weddings and special occasions.
• 📝 The recipe starts with 500 grams of chicken, cut into medium pieces, marinated with ginger-garlic paste, green chilies, and lemon juice.
• 🌿 Fresh herbs are added, including chopped coriander and mint, enhancing the flavor of the biryani.
• 🌶️ Various spices are included in the marinade, such as red chili powder, garam masala, turmeric powder, and whole spices like bay leaves and cloves.
• 🥄 A crucial step is marinating the chicken for at least one hour to enhance the flavors.
• 💧 Boiling water is prepared for cooking rice, with desi ghee and lemon peel added for aroma and taste.
• 🍚 The biryani rice used is of extra long grain, which requires soaking before cooking to achieve the perfect texture.
• ⏳ The rice is boiled until 70% cooked, then added to the marinated chicken to finish cooking together.
• 🔥 After layering the chicken and rice, the pot is covered and simmered to allow the flavors to meld.
• 🥙 The final dish is garnished with fried onions, chopped herbs, and optional food coloring for presentation.

Q & A

What type of biryani is being prepared in the video?

The video showcases a Muslim-style chicken biryani, typically enjoyed at gatherings and weddings.

How much chicken is used in the recipe?

The recipe calls for 500 grams of chicken, cut into medium pieces.

What are the key spices and ingredients added to the chicken marinade?

The marinade includes ginger-garlic paste, green chilies, lemon juice, salt, chopped coriander and mint, red chili powder, garam masala, yogurt, and optional kewra essence.

What should be done with the chicken after marinating?

After marinating for at least one hour, the chicken is mixed well before cooking.

How is the rice prepared for the biryani?

The rice is boiled in salted water with ghee, green chilies, lemon peel, and whole spices like bay leaves, cloves, cinnamon, black pepper, and cardamom.

What type of rice is recommended for this biryani?

The recipe recommends using extra-long grain basmati rice, soaked for an hour before boiling.

How long should the chicken cook in the pot?

Once everything is combined, the chicken should be simmered for 20 to 25 minutes until fully cooked.

What are some garnishing options mentioned in the recipe?

The biryani can be garnished with fried onions, chopped coriander, mint, and optionally, food coloring for presentation.

What is the importance of using good quality rice in biryani?

Using good quality rice ensures the biryani is flavorful and has a better texture.

What should viewers do if they like the recipe?

Viewers are encouraged to like, share, and subscribe to the channel for more recipes.