Where Bangkok Chefs Eat episode 2: 100 Mahaseth [brought to you by Singha]

Summary

Toby Cutter, chef and owner, takes viewers on a food tour showcasing his restaurant's Southeast Asian-inspired dishes. He emphasizes the importance of attention to detail, discussing favorites like a crab roe relish, burnt rice, and a salad with lemongrass and winged beans. The restaurant also features in-house-made sausages, pork offal with spices, and a fluffy egg dish. Cutter explores comforting dishes like coconut rice with curry and a cabbage salad. He reflects on the passion behind good food and ends the tour savoring the memory of his flavorful experiences.

Takeaways

• 👨‍🍳 Chef Toby Cutter is the owner and chef of a restaurant called Won, where he focuses on Southeast Asian cuisine.
• 🌏 The restaurant specializes in Southern Southeast Asian dishes, emphasizing attention to detail and authenticity.
• 🦀 One of the highlighted dishes is a crab dish with a relish made from crab roe, paired with a burnt-flavored side.
• 🥗 Another featured dish is a salad made with ingredients like lemongrass, lime leaves, and winged beans.
• 🍚 The restaurant serves a rice dish cooked with coconut milk, paired with a curry made with small white shrimp.
• 🌭 Chef Toby Cutter praises the restaurant's in-house sausages, considering them the best plate in Bangkok.
• 🐷 The 'lab core' dish includes pork offal mixed with spices, fried shallots, garlic, and pork rinds.
• 🥚 Another specialty is a large, fluffy egg cooked with plenty of oil, meant to be enjoyed with rice.
• 🥬 At another location, they serve a cabbage dish that is brushed to keep it crisp, not mushy.
• 💖 Chef Toby Cutter emphasizes that passion and attention to detail are the keys to creating good food and a great dining experience.

Q & A

Who is Toby Cutter?

Toby Cutter is the chef and owner of the restaurant featured in the script.

What is the restaurant's culinary focus?

The restaurant focuses on dishes inspired by the chef's favorite cuisines from Southeast Asia, with a specialization in Southern cuisine.

What is one of Toby Cutter's favorite dishes on the menu?

One of Toby Cutter's favorite dishes is 'Mr. Crab,' which includes crab roe relish and a side of burnt coconut.

What are some key ingredients in the 'How Young' salad?

The 'How Young' salad includes lemongrass, lime leaves, winged beans, and other vegetables.

What is special about the rice dish mentioned in the script?

The rice is cooked with coconut milk and served with a curry that features small white shrimp.

What types of cuisine are featured at the restaurant?

The restaurant features dishes from both the north and south of Southeast Asia.

What makes the sausages in the restaurant unique?

The sausages are made in-house, which is highlighted as one of the best plates in Bangkok.

What is the 'Lab Core' dish?

The 'Lab Core' dish consists of pork offal mixed with spices, fried shallots, fried garlic, and pork rinds.

Why does the chef describe the egg dish as unique?

The egg dish is described as fluffy, made with a lot of oil, and simple enough to be eaten with rice.

What does the chef say is important for running a good restaurant?

The chef believes that the time spent with ingredients and the passion for delivering quality food are what make a restaurant and its dishes exceptional.