BPOM - Memilih Jajanan Yang Baik

Summary

The video emphasizes the importance of consuming safe and nutritious food for long-term health. It explains how poor food choices can lead to illnesses like diarrhea, nausea, and vomiting. The video advises selecting safe snacks free from harmful bacteria, chemicals, and foreign objects. Viewers are guided to choose snacks from clean vendors, ensure fresh appearance and proper packaging, and check labels and expiration dates on packaged foods. The aim is to educate viewers on making smart food choices to maintain health throughout their lives.

Takeaways

• 🍽️ Our current food choices impact our future health.
• 🥦 Consuming safe and nutritious food leads to a healthy and strong body in adulthood.
• 😷 Eating contaminated food can cause illnesses like diarrhea, nausea, and vomiting.
• ✅ Our body needs nutrients from the food and drinks we consume, including snacks.
• 🧴 Safe snacks are free from harmful bacteria, dangerous chemicals, and foreign objects.
• 🐔 Harmful bacteria like salmonella can cause diseases like typhoid and stomach pain.
• 🚫 Avoid dangerous chemicals like formalin, borax, rhodamine B, and metanil yellow in food.
• 🔍 When choosing street food, check if the vendor and stall are clean and hygienic.
• 🍏 For fresh food like cut fruits, ensure the color is natural, the appearance is fresh, and it has a pleasant aroma.
• 📦 When buying packaged food, check for an intact package, valid labels, and expiration dates.

Q & A

Why is it important to eat safe and nutritious food?

Eating safe and nutritious food helps keep our bodies healthy and strong as we grow, reducing the risk of illnesses like diarrhea, nausea, and vomiting.

What can happen if we eat unsafe food?

Eating unsafe food can cause illnesses such as diarrhea, nausea, vomiting, and other serious health problems like food poisoning.

What types of harmful things can be found in unsafe snacks?

Unsafe snacks may contain dangerous germs, harmful chemicals, or foreign objects such as salmonella, formalin, borax, and things like staples or hair.

What is Salmonella, and what can it cause?

Salmonella is a harmful germ that can cause stomach pain, typhoid fever, and other illnesses.

What are some examples of harmful chemicals in food?

Examples of harmful chemicals in food include formalin, borax, Rhodamine B dye, and metanil yellow, which can lead to diseases like cancer if consumed regularly.

How can foreign objects in food be dangerous?

Foreign objects such as staples or hair in food can pose a choking hazard or lead to injuries when consumed.

What should we look for when buying snacks from street vendors?

We should check if the vendor is clean and healthy, make sure their cart and stand are hygienic, and ensure they use proper protective gear like masks and gloves.

What should we check when buying fresh food snacks like cut fruit?

We should ensure the fruit looks fresh with a natural color and has a fresh aroma, indicating it’s still good to eat.

What precautions should we take when buying ready-to-eat snacks?

Ready-to-eat snacks should be stored in clean, closed containers and wrapped in clean packaging, avoiding reused paper or newspapers.

What should we check on packaged food to ensure it's safe?

We should inspect the packaging for good condition, check the label for a valid permit number like BPOM RI MD or ML, and verify the expiration date.