Ilang raw materials sa paggawa ng pandesal gaya ng harina, itlog at asukal, nagmahal | Balitanghali
Summary
TLDRThe Filipino Bakers Association, led by President Chito Chavez, is appealing for subsidies on agricultural products due to the rising prices of raw materials used in bread-making, such as flour, eggs, and sugar. Despite these cost increases, a bakery in Tondo, Manila, has maintained its prices and quality. With pandesal being a popular snack, some bakers are calling for price hikes to cope with the rising ingredient costs. The Department of Trade and Industry has yet to respond, though efforts are being made to prevent price increases during the holiday season.
Takeaways
- 🍞 The president of the Filipino Bakers Association is requesting subsidies for agricultural products due to the rising cost of raw materials for making bread.
- 📈 The price of a sack of flour has increased by Php140, while eggs have risen from Php2,400 to Php2,800 per bulk purchase.
- 🧁 Despite the rise in prices, some bakeries, like the one in Tondo, Manila, have not increased their prices or reduced the size of their bread products.
- 💵 At this bakery, a pandesal is still priced at Php5, maintaining its original size.
- 🍞 Bread, especially pandesal, remains a favorite snack among Filipinos, though some bakers are asking for price increases due to higher production costs.
- 📊 Chito Chavez, president of the Filipino Bakers Association, highlighted that the price of community bakery pandesal ranges between Php3.50 to Php4.
- 🌾 Most of the raw materials for bread are imported, and the association hopes for subsidies on agricultural products to help small bakeries survive.
- 🏛️ The Department of Trade and Industry (DTI) has not yet responded to these calls for subsidies.
- ⚖️ The Bakers Association cannot promise not to raise prices before the end of the year, especially if the cost of raw materials continues to rise.
- 🎄 The DTI is aiming to prevent price increases until Christmas, although major bread manufacturers have already announced a Php5 increase for Pinoy Tasty and Pinoy Pandesal.
Q & A
What is the main issue faced by the Filipino bakers in the video transcript?
-The main issue faced by the Filipino bakers is the rising cost of raw materials needed for bread production, such as flour, eggs, and sugar.
How much has the price of a sack of flour increased according to the bakers?
-The price of a sack of flour has increased by up to Php140.
What are the current bulk prices of eggs mentioned in the video?
-The bulk price of eggs has risen from Php2,400 to Php2,800.
Despite the rising cost of ingredients, how much does a pandesal cost in the featured bakery?
-A pandesal costs Php5 in the featured bakery.
How are small bakeries handling the rising cost of raw materials?
-Small bakeries are trying to avoid raising prices or reducing the size of their products despite the increased costs.
What is the request of the president of the Filipino bakers' association?
-The president of the Filipino bakers' association is requesting government subsidies for agricultural products to help bakeries survive and cope with rising production costs.
Why does the bakers' association want subsidies for agricultural products?
-The bakers' association wants subsidies for agricultural products so that smaller bakeries can purchase raw materials at lower prices and continue their operations without significantly raising the price of their products.
What is the response of the Department of Trade and Industry regarding the bakers' concerns?
-As of the video, the Department of Trade and Industry has not yet responded to the concerns raised by the bakers.
What measures are the bakers' association concerned about if prices continue to rise?
-The bakers' association is concerned that if prices of raw materials continue to rise, they will be forced to increase the prices of their products, especially after the year ends.
What has the Trade Department previously announced regarding price increases during the holiday season?
-The Trade Department has previously announced that they are trying to prevent price increases, especially for bread, until Christmas.
Outlines
🍞 Bakery Subsidies Requested Amidst Rising Costs
The Philippine Bakers Association, led by President Chito Chavez, is requesting subsidies for agricultural products after a significant increase in the cost of raw materials used in bread-making. The price of flour has reportedly risen by as much as Php140, and the cost of eggs has also increased from Php2,400 to Php2,800. Despite these challenges, local bakeries are trying to maintain quality and taste while keeping prices low. The association is asking for government subsidies to help small bakeries survive and continue to offer affordable products. The Department of Trade and Industry has not yet responded to their request. Meanwhile, the operating expenses for bakeries continue to rise, and the group has stated they will not increase prices until after the year, although they cannot guarantee this indefinitely due to ongoing cost pressures.
Mindmap
Keywords
💡Subsidy
💡Agricultural Products
💡Bakers' Association
💡Panaderong Pilipino
💡Price Increase
💡Flour
💡Sugar
💡Pandesal
💡Small Bakeries
💡Department of Trade and Industry (DTI)
Highlights
Subsidy for agricultural products is requested by the president of the Filipino Bakers' Association due to rising costs of raw materials.
Bread sales increase in a bakery in Gagalangin, Tondo, Manila, especially in the afternoon, as they offer freshly baked, high-quality bread.
Prices of key ingredients for bread, such as flour, eggs, and sugar, have risen significantly, causing challenges for bakeries.
A sack of flour has increased by Php140, and bulk egg prices have gone from Php2,400 to Php2,800.
Despite the rising cost of ingredients, the bakery in Gagalangin has maintained the price of their pandesal at Php5.
The bakery ensures that they are not reducing the weight or size of their pandesal, keeping it at standard size.
Pandesal remains a favorite snack for many Filipinos despite the cost increase of some of its ingredients.
Several bakers are requesting price increases for pandesal due to the higher cost of production.
Chito Chavez, president of the Filipino Bakers' Association, emphasized that most raw materials are imported, leading to price hikes.
The association is asking for government subsidies on agricultural products to help smaller bakeries survive.
The association urges the government to provide subsidies on agricultural products to lower costs and keep small bakeries afloat.
The Department of Trade and Industry has yet to respond to the request for subsidies.
Bakers cannot promise that they will not raise prices by the end of the year due to the fluctuating cost of raw materials.
Operating expenses for bakeries, both big and small, continue to rise, making it difficult to keep prices stable.
The Trade Department previously stated that they are trying to prevent price hikes before Christmas, but larger bread manufacturers have already implemented a Php5 increase.
Transcripts
subsidy sa agricultural products Yan po
ang hiling ng presidente ng assosasyon
ng panaderong pilipino kasunod ng
pagmahal ng mga raw material sa paggawa
ng tinapay balitang hatid ni Jamie
Santos pagsapit ng hapon mas dumarami
ang bumibili ng tinapay sa Baker na ito
sa gagalangin sa Tondo Maynila freshly
bake kasi ang kanilang mga tinapay at
kahit local brand ang gamit tiyak na
masarap at dekalidad daw ang mga tinda
pero ang hamon daw sa pinipilahan bakery
ang pagtaas ng presyo ng ilang
ingredients ng tinapay ang isang sako ng
harina tumaas daw ng hanggang Php140 ang
itlog mula sa dating bultuhan na
2,400 nasa 2,800 na tumaas din daw ang
presyo ng asukal gayun man hindi raw
sila nagtaas presyo at nagbabawas sa
timbang Php5 ang isang pandesal sa
kanilang Baker hindi tayo nagbabawas
kung anong standard na laki niya ganun
din kailangan ano din yung pamasa pa rin
paboritong meryenda ng mga Pinoy ang
tinapay tulad ng pandesal Pero ilang
gumagawa ng pandesal ang humihiling ng
pagtataas presyo Dahil sa pagmamahal ng
ilang ingredients sa paggawa nito ayon
kay Chito Chavez pangulo ng asosasyon Ng
panaderong Pilipino Sa ngayon nasa
350 hanggang ph4 ang bentaha ng pandesal
sa mga community bakery Hindi raw sana
tumaas ng malaki ang presyo ng raw
materials na karamihan imported para
hindi maapektuhan ang kanilang mga
produkto sana Poy bigyan kami ng subsidy
subsidy nung sa ganon naman ay yung mga
maliliit na bakery ay magkaroon ng
pagkakataong mabuhay sa pagtitina dapat
po yung mga agre products lagyan ng
subsidy ng pamahalan natin ibenta sa
amin ng mura kinuna namin ang pahayag
ang Department of trade and industry
pero wala pang silang tugon sa amin pero
hindi raw maipangako ng grupo ng hindi
sila magtataas ng presyo hanggang
matapos ang taon the moment na yung rat
ay gumalaw dahil bonan hindi po ito
maiiwasan yyung operating expense ng
bakery ngayon ay patuloy na tumataas o
gumagalaw maging ito'y maliit o malaking
bakery una ng sinabi ng trade department
sinisikap na walang maipatutupad na taas
presyo hanggang Pasko nauna n nagpahayag
ang malaking manufacturer ng tinapay ng
Php5 na taas presyo kada ng Pinoy tasty
at Pinoy pandisal Jamie Santos
nagbabalita para sa J integrated
news kapuso para sa mga maiinit na
balita mag-subscribe sa G integrated
news sa YouTube sa mga kapuso naman
abroad subaybayan niyo kami sa J pinoy
tv at sa www.gmanews.tv
y
[Musika]
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