El creador de esta Hamburguesa es un GENIO | Donut Burger | La Capital

Summary

The video script describes the preparation of a unique burger made with picanha beef and glazed donuts, inspired by American fast food culture. The creator emphasizes the balance of meat and fat in the picanha, which is ground and shaped into burger patties. Crispy bacon, caramelized onions, and a homemade sauce are added to the burger, which is assembled between two glazed donuts from Krispy Kreme. The chef expresses surprise at how well the sweetness of the donuts complements the savory ingredients, delivering an unexpectedly delicious combination.

Takeaways

• 🍔 Many people associate hamburgers as a symbol of American cuisine.
• 🍩 A special type of burger in the video involves using donuts (like Krispy Kreme glazed donuts) as buns, which are quite popular in the U.S.
• 🥩 The meat used for the burger in the video is picanha, known for its balance of fat and lean meat.
• 🔪 The picanha is ground with its fat for a juicy burger, with an 80/20 or 75/25 meat-to-fat ratio recommended.
• 🧈 Onions are cooked slowly in butter for about 20-25 minutes until softened and slightly caramelized, then seasoned with salt and pepper.
• 🥓 Bacon is fried until crispy and reserved, adding to the richness of the burger.
• 🍔 The burger is cooked as a Smash Burger, meaning the meat is pressed flat while cooking to get a crispy crust.
• 🧀 Classic American yellow cheese is melted on the meat for that iconic burger flavor.
• 🌶️ The burger is topped with a custom sauce made of mayonnaise, mustard, ketchup, Worcestershire sauce, garlic, and cayenne pepper, as well as pickles and jalapeños for extra flavor.
• 🤯 The creator is amazed by how well the sweet donut pairs with the savory meat, calling the combination unexpectedly delicious.

Q & A

What type of meat is used for the burger in the video?

The meat used is picanha, chosen for its balance of fat and lean meat. The video also mentions that diezmillo (chuck) is another great option for burgers.

What ratio of meat to fat is recommended for ground beef in burgers?

The recommended ratio is either 80/20 or 75/25, which ensures a good balance between lean meat and fat for a juicy burger.

How is the meat prepared for the burger?

The picanha is cut into smaller pieces and ground twice to achieve a well-integrated mixture of meat and fat.

What kind of buns are used for the burger?

Instead of traditional buns, glazed Krispy Kreme donuts are used to make the burger.

What toppings are added to the burger?

The toppings include caramelized onions, pickles, crispy bacon, jalapeños, and an American cheese slice.

How are the onions prepared for the burger?

The onions are caramelized in butter over medium-low heat for 20-25 minutes until they have softened but still retain some texture.

What sauce is used on the burger, and how is it made?

A homemade sauce is made with finely chopped pickles, Japanese mayonnaise, yellow mustard, ketchup, Worcestershire sauce, garlic powder, and cayenne pepper.

How is the burger cooked?

The burger is cooked using the 'smash burger' technique, where the meatballs are pressed into thin patties on a hot skillet. The patties are cooked quickly, about one minute on each side.

Why are donuts used as buns in this recipe?

The donuts provide a sweet contrast to the salty and savory flavors of the burger, creating an unexpected and addictive flavor combination.

What was the chef’s final impression of the burger?

The chef was surprised by how well the combination of sweet donut and savory burger worked together, describing it as an unexpected and delicious experience.