BINCANG MUDA #12 || 11 12 SAMA CUT MEYRISKA MAHASISWA UNTIRTA INI JUAL KERIPIK SINGKONG WENAKKK....❗

Summary

In this episode of 'Bincang Muda,' host Gita Rusmayanti interviews young entrepreneur Dela Nuraini, a 2021 student at Untirta, who shares her journey in the food business. Dela started her entrepreneurial journey in 2018, inspired by her passion for cooking and guidance from her teacher, a former MasterChef Indonesia contestant. She introduces her product line, ranging from cassava chips to soups, brownies, and fruit salads, and explains her challenges, production process, and the importance of creativity in business. Dela encourages viewers to support her products, available through Instagram and WhatsApp.

Takeaways

• 😀 Introduction of Gita Rusmayanti in a youth-focused creativity discussion.
• 👋 The guest, Dela Nuraini, a 2021 student from Untirta, introduces herself.
• 🍲 Dela is an entrepreneur focused on food products, including cassava chips, zuppa soup, brownies, rice bowls, and fruit salad.
• 🍳 Dela’s business was inspired by her love for cooking, which she developed through a cooking program in school, led by a MasterChef Indonesia alumna.
• 📅 Dela started her business in late 2018 with cassava chips as the first product, later expanding to other foods.
• 🌶️ The cassava chips come in four flavors: balado, grilled corn, spicy, and roasted chicken.
• 💰 The small packaging for cassava chips costs IDR 5,000, with a smaller variant priced at IDR 2,000 for sale in local shops.
• 🏪 Dela's products are sold both locally in shops and through resellers, especially in Kuningan.
• 📲 Dela's products are currently available through Instagram and WhatsApp, with plans to launch on Shopee soon.
• 🎉 During peak seasons like Eid, production increases significantly from 30 kg to 80-100 kg of cassava chips.

Q & A

Who is the host of the 'Bincang Muda' show?

The host of the 'Bincang Muda' show is Gita Rusmayanti.

Who is the guest on this episode of 'Bincang Muda'?

The guest is Dela Nuraini, a student from Untirta from the year 2021.

What type of business does Dela Nuraini run?

Dela Nuraini runs a food business with a variety of products including cassava chips, zuppa soup, brownies, rice bowls, and fruit salad.

What inspired Dela Nuraini to start her food business?

Dela Nuraini was inspired by her love for cooking and her teacher, who was an alumnus of MasterChef Indonesia and sold various food products. She wanted to turn her hobby into something more productive and beneficial.

How did Dela start her business, and what was her first product?

Dela started her business in late 2018 during her school years. Her first product was cassava chips.

How many flavors of cassava chips does Dela's business offer, and what are they?

Dela's business offers four flavors of cassava chips: balado, roasted corn, spicy, and grilled chicken.

What is the price range for Dela's cassava chips, and where are they sold?

The price range for Dela's cassava chips starts from IDR 2,000 for the smallest package sold in local shops, and IDR 5,000 for the standard package.

Does Dela's business have resellers, and where are they located?

Yes, Dela's business has resellers, especially in Kuningan. Interested people can contact her directly to become resellers.

Where can customers order Dela's products, and what platforms are currently available?

Currently, customers can order Dela's products through her personal Instagram and WhatsApp. The business is still in the process of setting up a Shopee account.

What is the typical weekly production quantity of cassava chips, and how does it change during special occasions?

The typical weekly production of cassava chips is about 30 kg. During special occasions, like Eid, the production can increase to 80-100 kg.