CARA MEMBUAT NUGGET TEMPE SIMPLE DAN MUDAH || OLAHAN TEMPE KEKINIAN

DYANA VLOG

26 Apr 202209:45

Summary

TLDRIn this video, Diana Vlog shares a delightful recipe for making nugget tempe. She starts with a medium-sized tempe, then adds flour for coating, eggs, and finely chopped ingredients like garlic, onions, and carrots. Seasoned with salt, pepper, and breadcrumbs, the mixture is shaped into nuggets, steamed for about 20 minutes, and then chilled. The nuggets are then coated with flour and breadcrumbs before being fried to golden perfection. The result is a tasty and simple dish that's great for snacks or breakfast, especially during Ramadan.

Takeaways

🍳 The video demonstrates how to make nugget tempe, a dish made from tempeh.
📝 The main ingredients include a medium-sized tempeh, flour, eggs, garlic leaves, carrots, and finely chopped white onions.
🧂 Seasonings used are salt, pepper, and breadcrumbs for coating.
🔪 The tempeh is cut into smaller pieces and then finely ground or mashed.
🥚 An egg is added to the mixture along with the other ingredients to form a dough.
🥘 The dough is then placed in a container, flattened, and steamed for about 20 minutes.
✋ After cooling, the steamed dough is cut into desired sizes for frying.
🍴 The cut nuggets are coated first with wheat flour and then with breadcrumbs to prepare for frying.
🍳 The nuggets are fried in oil over medium heat until golden brown, ensuring not to use too high heat to prevent burning.
🍽 The final nugget tempe can be served with various sauces like chili sauce or tomato sauce, and they can be stored for future use or as a quick meal option.

Q & A

What is the main ingredient used to make nugget tempe in the video?
-The main ingredient used to make nugget tempe in the video is one medium-sized tofu cake.
What are the additional ingredients mentioned for the nugget tempe recipe?
-The additional ingredients mentioned are flour for coating, eggs, garlic leaves, carrots, and minced garlic.
What type of flour is used for the breading of the nugget tempe?
-All-purpose flour is used for the breading of the nugget tempe.
What seasonings are added to the nugget tempe mixture?
-The seasonings added to the nugget tempe mixture include salt, flavor enhancer, and ground pepper.
How is the tofu prepared before mixing with other ingredients?
-The tofu is first cut into smaller pieces and then minced or blended until it reaches a fine consistency.
What is the purpose of adding an egg to the nugget tempe mixture?
-An egg is added to the nugget tempe mixture to help bind the ingredients together.
How long does the video suggest to steam the nugget tempe mixture before frying?
-The nugget tempe mixture should be steamed for about 20 minutes before frying.
What is the recommended oil for frying the nugget tempe?
-Any preferred cooking oil can be used for frying the nugget tempe, such as margarine or vegetable oil.
What is the ideal oil temperature for frying the nugget tempe?
-The oil temperature should be medium, not too high, to prevent the nuggets from burning quickly.
How are the nugget tempe stored after frying as mentioned in the video?
-The fried nugget tempe can be stored in Tupperware or similar containers for easy access and consumption later.
What type of dipping sauce is suggested to serve with the nugget tempe?
-The nugget tempe can be enjoyed with spicy chili sauce or tomato sauce for added flavor.

Outlines

00:00

🍗 Making Nugget Tempe from Scratch

In this video, Diana Vlog demonstrates how to make nugget tempe, a delicious Indonesian snack. She starts by preparing the ingredients: a medium-sized tofu sheet, breadcrumbs, eggs, garlic, and carrots. Additionally, she has minced garlic ready. She then proceeds to cut the tofu into smaller pieces and minces them, either using a blender or by hand. The minced tofu is then mixed with breadcrumbs, minced garlic, flour, salt, and pepper. An egg is added to the mixture, and everything is combined well. The mixture is then shaped into nuggets and steamed for about 20 minutes. After cooling, the nuggets are cut into desired sizes and coated with flour and breadcrumbs to prepare for frying.

05:02

🍤 Frying Nugget Tempe and Serving Tips

After preparing the nugget tempe, the video continues with the frying process. Diana Vlog heats oil and carefully fries the nuggets on medium heat to avoid burning them. She emphasizes the importance of turning the nuggets to ensure even cooking. Once fried, the nuggets are removed from the oil and allowed to cool. The result is a crispy and flavorful snack that can be enjoyed with various sauces or dips. Diana suggests storing the nuggets in separate containers for easy access and recommends them as a quick snack or meal option. She also encourages viewers to try making these nuggets at home, promising a taste that rivals store-bought chicken nuggets. The video concludes with a reminder to like, comment, subscribe, and share, and thanks viewers for watching.

Mindmap

Keywords

💡Tempe

Tempe, also known as tempeh, is a traditional Indonesian soy product made from fermented soybeans. It is a versatile ingredient that can be used in various dishes due to its meaty texture and nutty flavor. In the video, the main theme revolves around creating nuggets using tempe, showcasing its potential as a primary ingredient in a creative recipe.

💡Tepung Terigu

Tepung terigu, or wheat flour, is a key ingredient in many culinary recipes, especially in baking and frying. It acts as a binding agent and helps in giving a crispy texture to the food. In the video, wheat flour is used as a coating for the nuggets, which is a common practice to achieve a crunchy exterior when fried.

💡Daun Bawang

Daun bawang, or garlic leaves, are used in cooking for their strong flavor and aroma. They are often used as a garnish or added to dishes for extra flavor. In the context of the video, garlic leaves are finely chopped and included in the mixture to enhance the flavor of the tempe nuggets.

💡Wortel

Wortel, or carrot, is a root vegetable that is commonly used in various dishes for its sweet flavor and crunchy texture. Carrots can also add color and nutritional value to meals. In the video, carrots are mentioned as one of the ingredients to be finely chopped and mixed with the tempe to create a balanced and visually appealing nugget.

💡Bumbu

Bumbu, meaning 'spices' or 'seasoning' in Indonesian, refers to a blend of spices and seasonings used to flavor food. In the video, a spice mixture is prepared by combining garlic, salt, and other seasonings with wheat flour to create a flavorful coating for the nuggets.

💡Tepung Panir

Tepung panir, or breadcrumbs, are used to coat food before frying, providing a crispy texture. Breadcrumbs are made from dried and ground bread and are a staple in many fried dishes. In the video, breadcrumbs are used as a secondary coating for the nuggets after the spice mixture, ensuring a double layer of crispiness.

💡Margarin

Margarin, or margarine, is a dairy substitute made from vegetable oils and is often used in cooking and baking due to its lower cost compared to butter. It is used for frying because it has a higher smoke point than butter. In the video, margarine is suggested as an option for frying the nuggets, indicating a preference for a healthier or more economical choice.

💡Kukus

Kukus, meaning 'steam' in Indonesian, refers to the cooking method of steaming food. Steaming is a healthy cooking technique that uses steam to cook food, preserving nutrients and flavors. In the video, the tempe mixture is steamed before frying, which helps to set the shape and texture of the nuggets.

💡Goreng

Goreng, meaning 'fry' in Indonesian, is a common cooking method that involves cooking food in hot oil. Frying gives food a crispy and golden-brown exterior. In the video, after the tempe nuggets are steamed and coated, they are fried to achieve the final crispy texture, which is a crucial step in completing the dish.

💡Saus Cabe

Saus cabe, or chili sauce, is a condiment made from chili peppers and other ingredients, often used to add heat and flavor to dishes. In the video, chili sauce is mentioned as a recommended accompaniment for the nuggets, suggesting that the spicy and savory sauce complements the taste of the fried tempe.

Highlights

Introduction to making nugget tempe recipe

Using one medium-sized tempe as the main ingredient

Adding flour for coating and eggs for binding

Incorporating garlic, leeks, and carrots for flavor

Minced garlic is already prepared for convenience

Instructions on how to cut the tempe into smaller pieces

Using a blender to mince the tempe for a smoother texture

Mixing in wheat flour for the batter

Seasoning the mixture with salt, pepper, and MSG

Adding chopped leeks and grated carrots to the mixture

Incorporating a whole egg for binding the ingredients

Instructions on mixing all ingredients until well combined

Using hands to knead the mixture for a faster process

Preparing a container for molding the nuggets

Using margarine or cooking oil for greasing the container

Instructions on molding the nuggets and flattening them

Cooking the nuggets in the steamer for about 20 minutes

Allowing the cooked nuggets to cool before cutting

Cutting the nuggets into desired sizes

Preparing flour and breadcrumbs for coating the nuggets

Coating the nuggets first in flour, then in breadcrumbs

Storing the prepared nuggets in Tupperware for later use

Instructions on frying the nuggets with moderate heat

Ensuring even cooking by flipping the nuggets during frying

Final presentation of the fried nugget tempe

Serving suggestions with chili sauce or tomato sauce

Encouraging viewers to try making the nugget tempe at home

Closing remarks with a thank you for watching and call to action for likes, comments, and subscriptions