Easy recipe to make Okonomiyaki at home - Japanese savoury pancake

Andy Cooks
12 Nov 202209:48

Summary

TLDRIn this episode of Annie Cooks, viewers are treated to a delightful tutorial on making Osaka-style okonomiyaki, a savory Japanese pancake filled with umami flavors. The recipe includes a simple batter made with flour, corn flour, baking powder, and eggs, combined with cabbage, tempura pieces, and pickled ginger for a traditional taste. The cooking process is demystified with step-by-step instructions, showcasing both griddle and non-stick pan methods. The finished dish is garnished with okonomiyaki sauce, mayonnaise, bonito flakes, and nori, promising a delicious and texturally rich experience for the audience.

Takeaways

  • 🍳 The video is about making Osaka-style Okonomiyaki, a popular Japanese savory pancake.
  • 🎵 The video starts with music and a brief introduction to the topic.
  • 📈 The channel has reached over 2 million subscribers, and the host expresses excitement for future content.
  • 🍲 The recipe requires basic ingredients like flour, baking powder, corn flour, eggs, and pickled ginger for flavor.
  • 🥬 Cabbage is a key ingredient and should be thinly sliced for the best texture.
  • 🍤 Optional ingredients include tempura pieces, which add a nice texture to the dish.
  • 🧀 The batter is mixed with flour, corn flour, baking powder, eggs, and Dashi stock.
  • 🔪 Techniques for slicing ingredients like pickled ginger and spring onions are demonstrated.
  • 🍳 Cooking the Okonomiyaki involves using a non-stick pan or griddle, with pork belly for added flavor.
  • 🍯 The Okonomiyaki is garnished with sauce, mayonnaise, bonito flakes, and toasted nori for a traditional finish.
  • 👨‍🍳 The host attempts to cook the Okonomiyaki on both a non-stick pan and a griddle, noting the ease of the former.

Q & A

  • What is the main topic of the video?

    -The main topic of the video is making Osaka style okonomiyaki, a popular Japanese savory pancake dish.

  • What are the two main types of okonomiyaki mentioned in the video?

    -The two main types of okonomiyaki mentioned are Hiroshima style and Osaka style, with the video focusing on the latter.

  • Why is the Osaka style of okonomiyaki more common outside of Japan?

    -The Osaka style is more common outside of Japan because it is the type that is often served in restaurants and is more widely recognized internationally.

  • What is the significance of the pickled ginger in the recipe?

    -Pickled ginger is important in the recipe as it adds a unique flavor to the okonomiyaki, although it is optional.

  • What is tempura pieces and why are they used in the recipe?

    -Tempura pieces are a type of Japanese food made from vegetables that have been battered and deep-fried. They are used in the recipe to add a nice textural component to the okonomiyaki.

  • What is Dashi and how is it used in the recipe?

    -Dashi is a type of Japanese soup stock made from fish and seaweed. In the recipe, powdered Dashi is used to add flavor to the okonomiyaki batter.

  • What are some common ingredients that can be added to okonomiyaki?

    -Common ingredients that can be added to okonomiyaki include thin pork slices, spring onions, prawns, shrimp, chicken, and octopus.

  • What are the three main garnishes used on top of the okonomiyaki in the video?

    -The three main garnishes used on top of the okonomiyaki are okonomiyaki sauce, mayonnaise, and bonito flakes.

  • What is the purpose of resting the batter before cooking the okonomiyaki?

    -Resting the batter allows the ingredients to fully combine and helps the batter to be more stable and easier to cook without becoming too dense.

  • How long does it typically take to cook an okonomiyaki on each side?

    -It typically takes about six or seven minutes to cook an okonomiyaki on each side to ensure it is fully cooked through.

  • What is the difference between cooking okonomiyaki on a non-stick pan versus a griddle?

    -Cooking on a non-stick pan is easier and results in a prettier shape, while cooking on a griddle can be more challenging and requires more skill, but is traditionally how it is done in Japan.

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Ähnliche Tags
OkonomiyakiJapanese CuisineRecipeSavory PancakeUmamiCooking TutorialFood VideoTraditional DishHome CookingAsian Supermarket
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