Crazy Indonesian Street Food in Yogyakarta 🇮🇩 Giant Goat Sate + 500Kg of Fried Banana + Durian

Join Mino and Amina as they embark on a culinary adventure in Yogyakarta, Indonesia, exploring the local street food scene. They try the famous giant goat Sate, a delicacy five times larger than regular satay, served with spicy peanut sauce. They also indulge in Goulet gambing, a unique soup made from goat's head and feet. The journey continues with authentic home cooking in a village, featuring traditional dishes and the process of making coconut milk. The video concludes with a visit to a renowned cafe, sampling the legendary fried bananas and a variety of dishes with sambar, a spicy sauce. This gastronomic experience showcases the rich flavors and diverse textures of Indonesian cuisine, leaving viewers eager to taste these exotic dishes themselves.

Takeaways

• 🍢 The video features a culinary adventure in Yogyakarta, Indonesia, highlighting the local street food scene.
• 🐐 Giant goat Sate is a specialty in Jakarta, Indonesia, with skewers five times larger than regular Satay.
• 🌶️ The giant Satay is prepared by grilling over charcoal, dipping in spicy peanut sauce, and finally adding a sweet and spicy sauce.
• 🍲 Goulet gambing, a soup made from goat's head and feet, is another local delicacy that offers a unique texture and flavor.
• 🍠 A visit to a small village provides insight into authentic home cooking, including the traditional method of making coconut milk.
• 🥔 Cassava, a root vegetable, is versatile and can be prepared in various ways, offering a range of flavors from sweet to savory.
• 🥤 Jammu Jammu, a traditional herbal drink made with turmeric and tamarind, is known for its health benefits and distinctive taste.
• 🍌 Fried bananas are a popular dish in Yogyakarta, served with a variety of accompaniments like soups and curries.
• 🥥 Durian, known for its strong smell and creamy texture, is enjoyed in various forms such as ice cream, pancakes, and soup with cheese.
• 🥗 A traditional sambar restaurant serves a range of dishes with the spicy and flavorful sambar sauce, including unique items like cow intestine and deep-fried cabbage.
• 🍳 The famous penis sauce rice restaurant offers a breakfast of peanut sauce rice with a variety of sides, showcasing the Indonesian love for rich flavors and textures.

Q & A

Where are Mino and Amina in the beginning of the video?

Mino and Amina are in Jakarta, Indonesia at the beginning of the video.

What is special about the giant goat Sate they try?

The giant goat Sate is special because it is at least five times bigger than the regular Satay in Indonesia and is prepared by grilling over charcoal and dipping in spicy peanut sauce.

What is Goulet gambing?

Goulet gambing is a soup made from goat's head and feet.

What is the traditional herbal drink they try called?

The traditional herbal drink they try is called Jammu Jammu, which contains turmeric and tamarind.

How is coconut milk made in a traditional way?

Coconut milk is made in a traditional way by grating old coconuts with a rustic wooden grater, then mixing the juicy grated coconut with water and squeezing it through a strainer.

What is the texture of the babat dish?

The babat dish has a special texture that is chewy but crunchy, with a lot of broth.

What is the name of the famous fried banana dish?

The famous fried banana dish is called pisang goreng.

What are some of the side dishes served with the fried bananas?

Some side dishes served with the fried bananas include soups, curries, and spicy sambar.

How does the durian soup taste?

The durian soup tastes strong, sweet, and stinky, and it is served cold with ice.

What is the special peanut sauce rice dish they have for breakfast?

The special peanut sauce rice dish is called nasi kacang, which consists of rice, crushed peanuts, spices, spinach, mung bean sprouts, and peanut sauce.

Outlines

00:00

🥢 Exploring Jakarta's Japanese Street Food

This paragraph introduces Mino and Amina, who are in Jakarta, Indonesia, known for its kind people and delicious Central Japanese cuisine. They are joined by friends from Jogja to try the famous giant goat Satay, which is significantly larger than regular Satay in Indonesia. The preparation involves grilling the skewers over charcoal, dipping them in spicy peanut sauce, and finally, adding a sweet and spicy sauce for extra flavor. They also try Goulet gambing, a soup made from goat's head and feet. The paragraph highlights the satisfying taste of the chunky grilled meat with savory peanut sauce and the unique texture of the Goulet gambing soup. The group then visits a small village to experience authentic Jogja home cooking with Mr. Anga, learning how to make coconut milk the traditional way.

05:02

🌿 Discovering Local Ingredients and Traditional Drinks

In this paragraph, the focus shifts to exploring local ingredients and traditional drinks. The group encounters a large cassava and learns about its various edible parts, including the young leaves. They taste a combination of corn and coconut, comparing it to sweet potato with a slightly savory, nutty, and sweet flavor. The traditional herbal drink, Jammu Jammu, made with turmeric and tamarind, is highlighted for its health benefits and unique taste. The paragraph also introduces the audience to various local fruits and leaves, such as the blinjer fruit and the bay leaf, emphasizing their culinary and medicinal uses.

10:11

🍲 Traditional Kampung Food and Cassava Delights

This paragraph delves into the traditional Kampung food and the versatility of cassava. The group enjoys a variety of dishes, including chili, sambar, and steamed fermented cassava, which is described as sour, sweet, and refreshing. They also try the famous cake fish, which has a soft texture similar to cake, and fried damper with sambal, which adds a spicy and sweet flavor to the meal. The paragraph emphasizes the authentic and comforting taste of countryside food and Mama's cooking, which is considered superior to restaurant food. The group ends their meal with a visit to a popular cafe in Jokja, showcasing the local food scene.

15:13

🍌 Fried Banana Specialties and Exotic Combinations

The paragraph highlights the preparation and enjoyment of fried bananas, a legendary dish in the area. The bananas are cut to ensure even cooking and achieve a crispy texture. Accompanied by spicy soups and curries, the dish is described as creamy and aromatic, with a hint of cinnamon. The group also tries a variety of dishes, including a honey banana fritter, which is praised for its fragrant and creamy flavor. The paragraph emphasizes the interesting textures and the perfect balance of flavors in the food, as well as the refreshing ginger tea that cleanses the palate.

20:16

🌶️ Spicy Sambar Feast and Durian Delights

This paragraph is a celebration of spicy sambar and the unique taste of durian. The group enjoys a variety of dishes prepared with hot spicy sambar, including cow intestine, fried cabbage, and tempeh. The paragraph describes the interesting textures and flavors of the dishes, such as the chewy eggplant and the nutty tempeh. The group also tries the famous soup durian, which is a cold soup with durian and cheddar cheese, comparing it to ice cream. The paragraph ends with a visit to a local durian market, where they learn about the best ways to choose and enjoy this exotic fruit.

25:20

🍳 Breakfast at the Penis Sauce Rice Restaurant

The final paragraph of the script takes the group to a renowned restaurant known for its special peanut sauce rice. The restaurant is bustling with people even at eight in the morning, indicating its popularity. The basic dish consists of rice served with crushed peanuts, spices, holy basil, spinach, mung bean sprouts, and peanut sauce. The group also tries additional sides such as eggs with spicy sauce, fried veggies, and fried tempeh. The paragraph emphasizes the sweetness and nuttiness of the peanut sauce, which complements the white rice perfectly. The group's appreciation for the kindness of the Indonesian people and their culinary culture is evident as they encourage viewers to like and subscribe to the Bohemian kitchen channel.

Keywords

Giant Goat Sate

Giant Goat Sate refers to a large skewer of goat meat that is significantly bigger than the regular Satay found in Indonesia. In the video, it is described as being at least five times larger and is grilled with a spicy peanut sauce and sweet and spicy sauce for added flavor. This dish is central to the theme of exploring Indonesian street food and represents the culinary extravagance of the region.

Fried Banana

Fried Banana is a popular street food item in Yogyakarta, where bananas are cut and fried to achieve a crispy texture. The video mentions a '500Kg of Fried Banana,' indicating the scale at which this dish is prepared and enjoyed. It is an example of the local's love for both sweet and savory flavors, and it contributes to the overall variety of street food culture depicted in the video.

Durian

Durian is a fruit known for its strong smell and unique taste, which is considered a delicacy in many Southeast Asian countries, including Indonesia. The video features various ways Durian is enjoyed, such as in soup, ice cream, and pancakes. Durian's presence in the video underscores the adventurous and diverse palate of Indonesian cuisine.

Japanese Street Food

Japanese Street Food, as mentioned in the video, is a type of cuisine that is popular in Jakarta, Indonesia. Although the video primarily focuses on Indonesian street food, the mention of Japanese street food suggests the culinary diversity and influence of different cultures in the region's food scene.

Goulet Gambing

Goulet Gambing is a traditional soup made from goat's head and feet. It is described as having a sweet taste and not being spicy, which contrasts with the spicy peanut sauce of the Giant Goat Sate. This dish is an example of the varied flavors and traditional recipes that are part of the Indonesian culinary experience.

Authentic Jokja Home Cooking

Authentic Jokja Home Cooking refers to the traditional dishes prepared in a home setting in Yogyakarta (also known as Jokja). The video showcases a visit to a small village where the hosts experience home-cooked meals, highlighting the warmth and authenticity of local food as opposed to restaurant fare.

Coconut Milk

Coconut Milk is a creamy liquid prepared from the grated flesh of coconuts and water. In the video, it is shown being made using a rustic wooden grater and a strainer, emphasizing the traditional methods of preparation. Coconut milk is a staple in many Indonesian dishes and adds a rich, creamy texture to the food.

Cassava

Cassava, also known as manioc, is a starchy root that is a source of food and is cooked in various ways in Indonesia. The video mentions cassava being used in different forms, such as a side dish and in a traditional drink, showcasing its versatility and importance in the local diet.

Turmeric and Tamarind

Turmeric and Tamarind are both spices that play a significant role in Indonesian cuisine. Turmeric is known for its strong flavor and color, while Tamarind provides a sweet and sour taste. The video describes a traditional herbal drink made with these spices, highlighting the use of local ingredients in creating unique flavors.

Fermented Cassava

Fermented Cassava is a food product made by fermenting the cassava root, which gives it a sour and sweet taste. In the video, it is mentioned as a part of the breakfast, adding to the variety of flavors and textures experienced. The fermentation process is a traditional method used to preserve food and enhance its flavor.

Penis Sauce Rice

Penis Sauce Rice, also known as 'Bubur Ayam,' is a popular breakfast dish in Indonesia. It consists of rice served with a special peanut sauce, vegetables, and optional sides like eggs or fried tempeh. The mention of this dish in the video emphasizes the importance of hearty and flavorful meals in the local culture.

Highlights

Experience the unique Indonesian street food in Yogyakarta, known for its giant goat Sate, fried bananas, and durian.

Witness the preparation of giant goat Sate, which is five times bigger than regular Satay, dipped in spicy peanut sauce and grilled over charcoal.

Discover the traditional Goulet gambing soup, made from goat's head and feet, offering a rich and unique taste experience.

Explore the authentic home cooking of Jogja, including the process of making coconut milk the traditional way.

Savor the flavors of cassava in various forms, from corn and coconut to traditional herbal drinks like Jammu Jammu.

Indulge in the local delicacy of fried banana, served with a variety of soups and curries for a perfect balance of flavors.

Learn about the health benefits of turmeric and Tamarind in the traditional drink, Kunirasam, offering a strong and refreshing taste.

Uncover the secrets of the best cafe in Yogyakarta, famous for its creamy and aromatic durian dishes.

Enjoy the unique texture and taste of the famous soup durian, a cold soup with a blend of cheddar cheese and jelly.

Sip on ginger tea to cleanse the palate after indulging in the rich and oily fried foods.

Dive into the world of sambar, a spicy condiment that enhances the flavor of various dishes like eggplant, cabbage, and tempeh.

Start your day with a hearty breakfast of peanut sauce rice, a popular dish filled with vegetables and a variety of sides.

Explore the famous penis sauce rice restaurant, a must-visit spot for a unique and flavorful breakfast experience.

Indonesian people's kindness is reflected in their generosity, as seen in the abundant refills of vegetables and sauce.

Indonesia offers a variety of durian-based dishes, from ice cream to pancakes, showcasing the fruit's versatility.

The best part of durian, as recommended by a professional durian eater, provides an unforgettable taste experience.