エマ・ワトソンが、弟のアレックスとカクテル作りに挑戦!”エマの”レシピを披露。| VOGUE JAPAN

VOGUE JAPAN
21 Feb 202411:15

Summary

TLDRエマ・ワトソンがブリティッシュ・ヴォーグのために究極の英国風テイストテストに挑戦します。彼女はエスプレッソ・マティーニから始め、自分だけの特別なひねりを加えたカクテルを作り上げます。チョコレートと少量の塩を加えることで、彼女独自の甘くて美味しいタッチを加えます。さらに、自家製ジンを使ったカクテルや、家族との思い出が詰まったエルダーフラワー・コーディアルを使用したスプリッツも披露。このビデオは、カクテル作りへの情熱だけでなく、家族との絆や彼女のクリエイティブな一面を垣間見ることができる内容となっています。

Takeaways

  • 😊 Emma Watson enjoys learning, note taking, and adding her own creative twist to cocktails
  • 👩‍🍳 She made an espresso martini with chocolate and salt based on her taste preferences
  • 🚰 Sustainability is important - her brother created a gin from leftover grape skins
  • 🥤 Emma created her own 'Emma Spritz' cocktail with family influences
  • 🍸 Cocktail making is hard work but fun for her
  • 🎬 She is expanding into writing, directing and producing films
  • 🌸 Flowers are very important in her life
  • 🙌 Her cocktail creations incorporate family members and things important to her
  • 😄 She had fun competing with her brother to make the fastest Vesper martini
  • 💪 Younger brothers must stick together when faced with an overachieving sister

Q & A

  • エマ・ワトソンが最初に作ったカクテルは何ですか?

    -エスプレッソ・マティーニ

  • エスプレッソ・マティーニを作る際、エマはどのような特別な材料を加えましたか?

    -少量の塩とカカオシロップ

  • エスプレッソ・マティーニの上に乗せるコーヒー豆は何を象徴していますか?

    -健康、富、幸福

  • エマ・ワトソンが使用した、家族との関連が深いジンの名前は何ですか?

    -レネ

  • エマ・ワトソンが自家製ジン「レネ」を作る際に使用した材料は何ですか?

    -彼女の父が作るワインの果皮

  • エマ・ワトソンがプラダの靴を使用して行ったことは何ですか?

    -氷を砕くこと

  • エマ・ワトソンが作った「エマ・スプリッツ」に含まれる特別な成分は何ですか?

    -祖母が作ったエルダーフラワーコーディアル、彼女の父のワイン、兄と彼女が作ったジン

  • エマ・ワトソンが言及した、彼女の人生で重要な役割を果たすものは何ですか?

    -

  • エマ・ワトソンは俳優業からどのような新しい分野に挑戦していますか?

    -監督や脚本

  • エマ・ワトソンが語った、彼女が俳優業に対して持っている考え方は何ですか?

    -俳優業から離れたわけではなく、自分のできることを拡大していると考えています。

Outlines

00:00

エスプレッソマティーニのレシピ

エマ・ワトソンが作るエスプレッソマティーニのレシピとその由来について解説している。

05:01

ジンサワーのレシピ

エマが父親のワインを使ってジンサワーを作る工程を紹介している。

10:04

ヴェスパー・マティーニを作る兄妹対決

エマと兄のアレックスがヴェスパー・マティーニを早く作る競争をしている。

Mindmap

Keywords

💡エスプレッソマティーニ

エスプレッソマティーニは、エスプレッソ、ウォッカ、砂糖シロップ、そして場合によっては他のフレーバーを加えて作られるカクテルです。このビデオでは、エマ・ワトソンが自分のバージョンのエスプレッソマティーニを作る様子が紹介されています。彼女はこのカクテルに少量の塩とカカオシロップを加えることで、独自のひねりを加えています。このカクテルは、彼女が「エマのエスプレッソマティーニ」と呼んでおり、彼女の好みに合わせてカスタマイズされています。

💡味覚テスト

味覚テストは、食品や飲料の風味、香り、質感などを評価するプロセスです。エマ・ワトソンはこのビデオで「究極のイギリスの味覚テスト」に挑戦しており、自身の料理スキルとイギリスの食文化に関する知識をテストしています。彼女は様々なカクテルを作りながら、そのプロセスを楽しみ、同時に視聴者に料理のヒントを提供しています。

💡ノート

ノートは、情報を記録し整理するために使われるツールです。エマ・ワトソンは、カクテル作りの過程で学んだことやレシピを記録するために、ノートを積極的に使用しています。彼女は学ぶこととノートを取ることが好きだと言及しており、このビデオでは、彼女が作るカクテルのレシピや手順を詳細にノートしている様子が見られます。

💡カクテルシェーカー

カクテルシェーカーは、カクテルの材料を混ぜ合わせ、冷やすために使用される器具です。エマ・ワトソンは、エスプレッソマティーニを作る際にカクテルシェーカーを使用しており、その際には「心を込めて」シェイクすることの重要性を強調しています。彼女はシェイクすることがカクテル作りの楽しい部分であり、カクテルを適切に混ぜ合わせるために必要な動作であると説明しています。

💡ギン

ギンは、ジュニパーベリーを主要なフレーバーとする蒸留酒です。このビデオでは、エマ・ワトソンが自分と兄が製造したギン、「レネ」という名前のギンを使用してカクテルを作っています。彼女はこのギンが持続可能性の観点からも特別であると説明し、ワイン製造プロセスの副産物であるブドウの皮から作られていることを紹介しています。

💡家族

家族は、このビデオでエマ・ワトソンがカクテル作りを通じて表現しているテーマの一つです。彼女は自分のカクテルに家族のメンバーを取り入れ、祖母が作ったエルダーフラワーコーディアル、父が作ったワイン、そして兄と共に作ったギンを使用しています。これらの成分は、彼女にとって家族の愛と絆を象徴しており、カクテル作りを通じて家族の思い出を称えています。

💡持続可能性

持続可能性は、自然資源を守り、将来世代のために環境を維持するための慣行です。エマ・ワトソンは、自分と兄が作ったギン「レネ」が持続可能性の理念に基づいて製造されていることを説明しています。彼らはワイン製造から残されたブドウの皮を再利用してギンを作り、廃棄物を減らし資源を有効活用することで、環境に優しい製品を作り出しています。

💡創造性

創造性は、新しいアイデアや概念を生み出し、既存のものを新しい方法で解釈する能力です。エマ・ワトソンはカクテル作りを通じて、伝統的なレシピに独自のひねりを加え、創造性を発揮しています。

Highlights

Emma Watson introduces the ultimate British taste test with British Vogue, expressing both excitement and nervousness.

Emma shares a curiosity about the origin of the espresso martini, rumored to have been created for celebrities seeking a revitalizing cocktail.

Emma prepares to make an espresso martini with her own twist, including chocolate and a bit of salt, emphasizing her love for sweet things.

Demonstrates a technique to make the glass cold, revealing she only learned this step recently.

Details the ingredients and measurements for her espresso martini, highlighting her personal addition of cacao syrup.

Emma shares the significance of the three coffee beans on top of an espresso martini, symbolizing health, wealth, and happiness.

Uses a unique method involving a shoe to crush ice for another cocktail, showcasing her improvisational skills.

Introduces a gin made from the skins of grapes used in her father's winemaking, emphasizing sustainability and rebirth.

Emma's preparation of a foamy gin sour includes a splash of her dad's wine, blending personal and family elements into the cocktail.

Discusses her passion for hosting dinner parties and cooking with her brother, showcasing her love for culinary arts.

Competitively makes a vesper martini with her brother, highlighting her competitive nature and familial bonds.

Emma concocts an 'Emma Spritz,' incorporating ingredients that represent her family, including elderflower cordial reminiscent of her grandmother.

Shares insights into her creative pursuits beyond acting, including directing and writing, and her desire to continue expanding her professional repertoire.

Emma emphasizes the personal significance of the 'Emma Spritz,' describing it as a cocktail that embodies her family's essence.

Concludes the ultimate British taste test with gratitude, leaving viewers with a sense of her passion for creativity, both in acting and mixology.

Transcripts

play00:00

Edward I my first cocktail that I have

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to make is an espresso martini and I

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feel like of all of the human beings in

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the world you might know this piece of

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information which was that apparently it

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was created for either Nomi or Kate they

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walked into a bar and said that they

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wanted a cocktail that would pick me up

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and me up I don't know about that but

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I'm definitely going to find out please

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please I like that story we have to know

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we need to know the

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truth hi British Bogue I'm Emma Watson

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and this is the ultimate British taste

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test I'm excited and terrified mostly

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excited to see if I can do this I've

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made copious notes look there's diagrams

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there's a Mounds this is true to me I

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love learning and I love note

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taking we're going to be making Emma's

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espresso martini with chocolate I like

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sweet things and I'm going to put a tiny

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bit of salt in there as well step one

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making the glass glass cold I only found

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this out yesterday I'm not going to lie

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to you this is called the pony and this

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is called the so we're going to

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do one pony of an espresso shop so this

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is going in then we're also going to

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balance that with sugar syrup vodka is

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what we have next we're going to do two

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parts to the other part lots of vodka

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basically this is what makes it an Amor

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espresso Martini this is my twist is a

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tiny bit of salt and a little bit of the

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cacao syrup 25

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mil okay loads of ice shaking it comes

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from the heart everyone it's a full body

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movement this is a cool fact because

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this gets cold it's what SEALs these two

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things together and it's what stops the

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liquid coming out and I

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should and then these two things should

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come

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apart yes did it then I'm going to take

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the ice the that's been cooling my

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glass out this is

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called Hawthorn so this kind of sits on

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top of your

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Shaker where drink God I can't believe

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I'm actually doing this the three little

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coffee beans that go on top of an

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espresso Martini one is for

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health one is for wealth and one is for

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happiness and that is an Emma espresso

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Martini so the reason I'm excited to

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make this cocktail is because I get to

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crush ice I'm taking off my shoe because

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there's no rolling pin I need to crush

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this ice with something and I figure

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this is actually sorry mea maybe the

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best thing that I can do this

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with actually this is better than a

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rolling pin I'm not sure if Misha had

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this in mind when she designed this shoe

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but I can attest it's an excellent

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kitchen Implement thanks Prada this is a

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very English drink cuz it's made with

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BlackBerry black breure which is the

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float what's kind of like sits on top

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and it like trickles down this is Renee

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it's the Gin that my brother and I made

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I can't really remember how much gin is

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needed for this I'm going to just sort

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of make it up yeah that looks about

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right then I'm going to add sugar syrup

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my father makes wine and has made wine

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since well before I was born actually

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Alex had this amazing idea take the

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skins and make them into like an

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incredible gin it's also sustainable

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we're taking something that would have

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just been thrown away and making

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something new out of it which is why we

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called it Renee which means rebirth

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we're going to put ice in here

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now I have so much respect now for

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bartenders cuz it's so much work it's

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exhausting like me shaking one cocktail

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I'm like great that's me done for the

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night story story story story story

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Prada crushed eyes my only other hidden

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talent if cocktail making is considered

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a talent of mine now I am really really

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really good at at table tennis and spent

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many many hours playing Dan rackliffe

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and Rupert grin that was how I misspent

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my youth this is the Blackberry liqu

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look how pretty it is you put a

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Blackberry on top isn't that

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cute

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taada it's pry

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good I'm going to make a foamy gin sour

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it's going to an Emma gin sour cuz I'm

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going to add a splash of my dad's wine

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in it Shaker two parts gin one part

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lemon one part sugar and the idea with

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the sugar and the lemon is you're always

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trying to balance that like bitter and

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that sweetness all the time I'm going to

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start with my lemon this is so fun I

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feel like I'm the host of my own cooking

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show or

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something my brother and I cook together

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we host dinner parties that's my idea of

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bliss and actually I'm really lucky I

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have friends that cook will cook for me

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as well okay we we've done one pony of

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the lemon we're going to do one pony of

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the

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sugar make it perfectly balanced two

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parts of

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Renee okay this is the fun bit or the

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like bit where things could go wrong

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which is the egg I'm going to crack my

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egg so you want the egg white and not

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the yolk pass the yolk back and forth

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between the two oh I'm making a mess but

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I'm doing it absolutely crushing it so

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this is my dad's wine Papa Watson I call

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him thanks Papa Bear deeply deeply loved

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by my father is this wine it was the

play05:39

reason that I slept in a very cold

play05:40

bedroom when I was a child because he

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used to store the wine bottles at the

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back of mine and Alex's room so we would

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often complain that it was cold and he'd

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say well got to keep the wine at a

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certain temperature I think that's

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probably the definition of a first world

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problem don't want to ruin ruin the

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Prada think I did it yes oh look it's

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Foy and eggy

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there that's not my fault by the way

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that was the camera now we're going to

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do the real Shake loads of

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ice it

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it in fact I was supposed to have this

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on my shoulder the whole time so now

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it's just been earned let's see how we

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did is it foamy look it's

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Foy it's happened again I'm really sorry

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by the way people who do this

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professionally will be watching me like

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this is painful I don't feel like heri

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Greer has a cocktail do you know what I

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mean but you know maybe the later years

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yeah when things got really stressful

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and hairy when she was had loads of

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responsibility and a really stressful

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job

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yeah going into a lemon peel heart just

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going to go

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top it's good it's not my

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best

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so this is my brother Alex Watson and

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we're going to see if we can make a

play07:06

vasper

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martini in less than 3 minutes go time

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here everyone is about to see how

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competitive em is you're not making your

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glass chill so okay quka half a pony

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just half oh oh I'm messing it up

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because there's time challenge he's here

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three FS Jin hang on I'm going have to

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I'm going to have to you go s right guys

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you got you got an advantage on me I've

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done Jin I've done vodka what else is in

play07:35

AAS Martin L I made that mistake so you

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didn't have to so kind of you okay three

play07:43

ingredients right in

play07:48

my yes uhoh I think I'm going to win

play07:51

this I can't believe it this is

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outrageous I've been spited up I want a

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revote look it's happening okay we're

play07:59

going to do do the garnish what cuzz my

play08:02

vaser is done ooh okay as I'm doing this

play08:05

I don't know if you can see the aroma

play08:08

coming off the peel once you've got the

play08:09

peel

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off you can do this on the bottom of the

play08:14

glass if you

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squeeze this way you get all these

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Aromas that sit on the top so I'm making

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the garnish you bit this is my favorite

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bit beat you yeah but mine's going to be

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prettier yours doesn't have any Aromas

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no guys look delicious look at

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this come on we know who's his

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prettiest it is good it's a stiff drink

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though but I like it it's good my glass

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is colder this is what happens for any

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younger brothers who just sort of

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coasting along like me and you have an

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overachieving sister let's stick

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together cuz it's tough out here love

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you

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[Music]

play08:57

a so we're going to make the Emma Spritz

play09:01

my grandmother Freda um used to collect

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elderflower and make elderflower cordal

play09:07

so it includes ow cordial for my grandma

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it's got my dad's wine in it and then

play09:11

it's got my brother and my gin in

play09:14

[Music]

play09:17

it one of

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Renee one of elderflower cordial this

play09:22

which is made with this blue flower Jen

play09:25

and it makes something called SE we're

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going to do just a dash couple of dashes

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maybe splash of domain Watson that was a

play09:32

bit more than a splash but all good I've

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been directing and writing which has

play09:37

been really amazing it started during Co

play09:40

and I just realized how much I loved it

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and that I wanted to keep doing that and

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so I'm actually studying now as well to

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direct something that I'd written one

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day that would make me pretty excited I

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don't see myself as having stepped away

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from acting I just see myself as wanting

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to expand what I do and being able to be

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in things things that I have written or

play10:01

directed or produced to really be at the

play10:03

start of a project it takes time films

play10:06

can be decades in the making finding it

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and writing it and putting it together I

play10:10

don't see it as a closing down I see it

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as a as an opening up bit more ice bit

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more soda water get to the top you want

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to just pull the Renee up from the

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bottom but no stirring guys this

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cocktail the thing that makes it made by

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me is the blue flower flowers are very

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important and very big part of my life

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if you know me then you know that there

play10:35

are flowers everywhere all the time this

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cocktail is very special because I feel

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like it's got my grandma in it it's got

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my dad in it it's got my brother in it

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it's got me in it it's like truly a

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Watson creation this is the best

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one I'm Emma Watson thank you for

play10:52

watching British fog's ultimate British

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taste test

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amazing

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all

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[Music]

play11:14

right

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