FREE Bartending Training: All About WINE
Summary
TLDRThis script educates bartenders on the essentials of wine, distinguishing between old and new world wines and explaining various types such as red, white, rosé, sparkling, and dessert wines. It highlights the health benefits of red wine and clarifies the unique status of champagne. The role of a sommelier is also introduced, emphasizing the importance of wine tasting and sensory training for a deeper understanding and customer service.
Takeaways
- 🍷 Bartenders should understand the basics of wine to educate guests and enhance their experience.
- 🌏 Wine is categorized into 'Old World' from regions with long wine-making histories, such as Europe, and 'New World' from newer producers like the U.S., Australia, and Chile.
- 🍇 There are over 1300 wine varieties globally, named for their grape variety or the place where the grapes are grown.
- 🍾 Varietals are the types of grapes used to make wine, with hundreds of varieties worldwide.
- 🥂 White wines, made from white varietals, are lighter in body and include popular styles like Chardonnays, Pinot Grigio, Sauvignon Blanc, and Rieslings.
- 🍇 Red wines, made from red, blue, black, and purple varietals, involve fermenting grape skins to impart color and flavor.
- 💓 Moderate red wine consumption has been linked to heart health benefits.
- 🌹 Rosé wines are pink, made from dark varietals with limited skin contact or by blending red and white wines.
- 🍾 Sparkling wines contain carbon dioxide bubbles, often referred to as 'champagne' but only true if from the Champagne region of France and following strict guidelines.
- 🍨 Dessert wines are high in sugar and often enjoyed with or as dessert, with styles like ice wines, Lambrusco, and Vermouth.
- 🥃 Fortified wines have spirits like brandy added during fermentation, creating a sweeter wine and originally designed for long voyage preservation.
- 🧑🍳 Sommeliers are wine professionals who may develop wine lists, order, and manage wine storage, with various certification levels available for expertise.
Q & A
Why is it important for bartenders to know about the basics of wine?
-Bartenders should know about the basics of wine to educate their guests and offer them the best experience possible, enhancing their knowledge of wine types and varietals.
What is the difference between 'old world' and 'new world' wine regions?
-Old world refers to regions with long histories of wine production, such as Europe and parts of the Mediterranean, while new world describes newer wine producing regions like the United States, Australia, and Chile.
How are wines typically classified?
-Wines are classified by the type of grapes used, where the grapes are grown, and the process the winemaker goes through to produce the wine.
What is a varietal in the context of wine?
-A varietal is the type of grape used to make a wine, which can influence the wine's characteristics and flavor profile.
What are some popular white wine varietals mentioned in the script?
-Some popular white wine varietals include Chardonnays, Pinot Grigio, Sauvignon Blanc, and Rieslings.
How is red wine made differently from white wine?
-Red wine is made from red, blue, black, and purple varietals, and the grape skins remain intact during fermentation to impart color and flavor, unlike white wine where the skins are removed.
What health benefits are associated with drinking red wine in moderation?
-Studies have shown that drinking red wine in moderation can have health benefits, particularly for heart health.
How are rosé wines made, and what makes them different from red wines?
-Rosé wines are made from dark varietals but with the grape skins removed after only a few hours of contact, resulting in a pink color. They can also be made by blending white and red wines.
What is the difference between champagne and other sparkling wines?
-Champagne is a type of sparkling wine that can only be called by that name if it is made from grapes grown in the Champagne region of France and produced according to strict guidelines. Other sparkling wines do not have these restrictions.
What are some popular styles of dessert wines?
-Popular styles of dessert wines include Ice Wines, Lambrusco, and Vermouth, which are known for their high sugar content.
What is the role of a sommelier in a restaurant setting?
-A sommelier is a wine professional who may help develop a restaurant's wine list, order and manage the wine inventory, and assist customers in selecting wines, often requiring extensive knowledge and tasting experience.
What is the best way to learn about wine according to the script?
-The best way to learn about wine is to taste it and fine-tune your sensory abilities, making the effort to understand and appreciate the nuances and details of different wines.
Outlines
🍷 Wine Basics and Varietals for Bartenders
This paragraph introduces the fundamental knowledge bartenders should possess about wine to enhance their guests' experience. It explains the distinction between 'old world' and 'new world' wine regions, with the former including Europe and the Mediterranean and the latter encompassing countries like the United States, Australia, and Chile. The paragraph delves into the classification of wines based on grape varietals, explaining that wines are named after either the grape type or the region where the grapes were grown. It also outlines the most common types of wines, such as white wines (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling), red wines (Cabernet Sauvignon, Chianti, Merlot, Pinot Noir, Zinfandel), and their health benefits, especially red wine's link to heart health. Additionally, it touches on rose wines, sparkling wines, dessert wines, and fortified wines, highlighting the unique production processes and characteristics of each.
🎓 Becoming a Sommelier and Wine Appreciation
The second paragraph discusses the path to becoming a sommelier, emphasizing that while formal education is not required, there are certification levels available. It stresses the importance of tasting wine as a means of learning, likening the appreciation of wine to that of music or art, where the enjoyment is proportional to the effort invested. The paragraph suggests that refining one's wine tasting abilities leads to a better understanding and communication of wine's nuances to customers. It also touches on the responsibilities of a sommelier, which include developing a restaurant's wine list and managing the wine inventory, and concludes by highlighting the rewarding and enjoyable nature of wine education and training.
Mindmap
Keywords
💡Bartender
💡Old World
💡New World
💡Varietal
💡Vintage
💡White Wine
💡Red Wine
💡Rosé
💡Sparkling Wine
💡Dessert Wine
💡Fortified Wine
💡Sommelier
Highlights
Bartenders should know the basics of wine to educate guests and offer the best experience.
Wine is categorized into Old World (e.g. Europe, Mediterranean) and New World (e.g. US, Australia, Chile) regions.
There are over 1300 confirmed wine varieties worldwide.
Wines are named for their grape variety or the place where the grapes grew.
White wines are lighter in body and include popular styles like Chardonnays, Pinot Grigio, Sauvignon Blanc, and Rieslings.
Red wines are made from red, blue, black, and purple varietals, with grape skins intact during fermentation.
Popular red wines include Cabernet Sauvignon, Chianti, Merlot, Pinot Noir, and Zinfandels.
Moderate red wine consumption has been linked to good heart health.
Rosé wines are pink, made from dark varietals with grape skins removed after brief contact with juice.
Sparkling wines contain carbon dioxide bubbles, often made from any grape variety.
Champagne is a type of sparkling wine from a specific region in France with strict production guidelines.
Dessert wines are high in sugar content, suitable for pairing with or serving as dessert.
Fortified wines have spirits like brandy added during fermentation, resulting in a sweeter wine.
Sommelier is a wine professional who helps develop wine lists, orders, and manages wine storage.
There are various certification levels for sommeliers, though no required education is needed.
Tasting and understanding wine is similar to appreciating music or art, with pleasure increasing with effort.
Training your palate to fine-tune wine tasting abilities is rewarding and enjoyable.
Transcripts
you
[Music]
every bartender should know a little bit
about the basics of wine this will go a
long way in educating your guests and
offering them the best experience
possible
most people know at the basic
differences between a red and a white
but there's a bartender it's important
to know the wine types and varietals
wine is made in virtually every country
in the world these countries are often
referred to as old world or new world
old world consists of regions with long
histories of wine production such as
Europe in parts of the Mediterranean
some of the most well known old-world
wine regions include France Italy in
Germany new world is used to describe
newer wine producing regions such as the
United States Australia and Chile there
are over 1300 confirmed wine varieties
in the world most wines are named in two
ways for their grape variety or for the
place where the grapes grew they are
classified by the type of grapes used to
make the wine where the grapes are grown
and the process the winemaker goes
through to produce the wine the type of
grape used to make a wine is called a
varietal there are hundreds of varieties
grown around the world but as a
bartender you'll likely encounter only a
handful of these vintages here are the
most popular types of wines as defined
by their grape varietal white wines are
made from the white varietals and have
the least body meaning they are the
lightest of the wine varietals popular
styles include chardonnays pinot grigio
Savion Blanc and Rieslings
red wines are made from red blue black
and purple varietals most grapes have a
colourless juice so to make red wine the
grape skins remain intact during the
fermentation process popular red wines
include Cabernet Savion Chianti Merlot
Pinot Noir and Zinfandels
good news is the studies have shown that
there is a link between drinking red
wine and good heart health the latest
findings show drinking red wines
moderately can have many health benefits
rose' wines are pink in color and may be
referred to as pink or blush wines roses
are made from dark
varietals but they don't turn completely
red because the grape skins are removed
from the juice hours after contact roses
can also be made by blending together
white and red wines most roses are sweet
with white Merlot and White Zinfandel
being the most popular sparkling wines
are wines that contain carbon dioxide
bubbles this carbon dioxide occurs
naturally during the fermentation
process and why makers around the world
have developed special techniques to
trap the bubbles in the wine sparkling
wines can be made from any variety of
grape many times they're incorrectly
referred to as champagne champagne is a
type of sparkling wine but there is a
distinct difference between the two
champagne is the name of a region in
France by law wines may only be called
champagne when they are made only from
grapes grown in this region and produced
according to strict guidelines popular
sparkling wines include cava Prosecco
and cream on de belen a dessert wines or
wines which have a high sugar content
making them a popular choice with or as
a dessert popular styles of dessert
wines include ice wines lambrusco and
vermouth fortified wines have brandy or
other spirits added to the juice during
the fermentation the brandy prematurely
stops the fermentation process and
leaves a high amount of sugar in the
wine some fortified wines including port
and sherry were originally created to
ensure the wine survived long voyages on
17th century ships
those are some of the most commonly
encountered wine varietals but the world
of wine is vast and there are distinct
professionals that work only with wines
called sommelier being a Somali heir
involves much more than uncorking and
pouring a fine wine small ears often
help develop a restaurants wine list and
are responsible for ordering as well as
the proper storage of the wine inventory
there are no required courses of
education to become a wine smaller but
there are a number of certification
levels available the best way to learn
about wine is to taste it learning about
wine is no different than learning to
really appreciate music or art in that
the pleasure you receive is
proportionate to the effort you make the
more you fine-tune your wine tasting
sensory abilities the better you're able
to understand and explain the nuances
and details to your customers the time
and effort invested in training your
palate is very rewarding and a whole lot
of fun
[Music]
you
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