RYNAN Aquaculture high-tech shrimp farming in Vietnam

Summary

This video tells the story of a Vietnamese entrepreneur who transforms traditional shrimp farming using technology and sustainability practices. Witnessing pollution and inefficiencies in local farms, he develops smart devices, mobile apps, and innovative water treatment systems to improve productivity while protecting the environment. By growing mangroves, reducing noise and waste, and prioritizing clean water, his approach balances ecological responsibility with economic growth. The initiative empowers farmers, ensures safer food for consumers, and highlights the potential of sustainable aquaculture in Vietnam. The journey showcases how creativity, technology, and social responsibility can reshape an entire industry for a greener, healthier future.

Takeaways

• 🌏 Vietnam ranks third in the world for shrimp production, yet many people face food safety issues.
• 💧 Traditional shrimp farming in Vietnam consumes excessive water, energy, and land, causing environmental pollution.
• 🧑‍🔬 The speaker transitioned from scientist and entrepreneur to sustainable shrimp farmer after realizing the industry's potential.
• 🚣‍♂️ Pollution in rivers is a significant problem, highlighting a lack of community responsibility for keeping water clean.
• 🥽 Initial visits to shrimp farms revealed chaotic, polluted conditions, inspiring ideas for improving farmers' lives.
• ⚙️ Smart devices and licensing systems were developed to monitor water quality, ensuring clean and sustainable farming practices.
• 🌱 Innovative farming methods use 50% of land for shrimp and 50% for water treatment, increasing productivity while reducing environmental impact.
• 📱 Mobile apps allow farmers to monitor farms remotely, making sustainable farming convenient and cost-effective.
• 🌳 Mangrove planting is integrated into farming to remove organic waste, absorb carbon dioxide, and promote environmental sustainability.
• 🇻🇳 Shrimp are farmed to meet international standards and delivered safely to consumers, restoring trust in local seafood.
• 💡 Technology and innovation aim to reduce farmers' hardships, improve community well-being, and create safer, higher-quality food.
• 🌟 The overarching goal is sustainable, responsible, and greener shrimp farming that balances economic growth with environmental care.

Q & A

What inspired the speaker to get involved in shrimp farming?

The speaker was initially unaware of shrimp farming until around 2020. After learning about its potential, they realized it could be a way to make a positive impact and decided to become a scientist and entrepreneur in the field.

What challenges did the speaker notice in the rivers where shrimp farming takes place?

The speaker observed a significant amount of garbage in the rivers and felt a lack of responsibility for keeping the water clean, which saddened them.

How does the speaker describe the first experience at a shrimp farm?

The first visit to a shrimp farm was overwhelming for the speaker, with brown water and the noisy, chaotic mixing of the water, resembling a blender making a smoothie.

What kind of technology has the speaker developed to improve shrimp farming?

The speaker has developed smart devices, including a water quality monitoring device, to ensure clean and carefully managed water for shrimp farming.

What is the key difference in water usage between traditional shrimp farms and the speaker's method?

In traditional shrimp farms, 80% of water is used for treatment and only 20% for shrimp ponds. In the speaker's method, they use 50% of the land for water treatment and 50% for shrimp growth, improving efficiency.

How do farmers react when they first visit the speaker’s farm?

Farmers are initially skeptical because they do not see the usual signs of traditional shrimp farming, such as air bubbles, noise, or the visible waste. This makes it difficult for them to understand the new method.

How has the speaker utilized technology to benefit shrimp farmers in Vietnam?

The speaker has developed a mobile app and software to help farmers monitor their shrimp farms remotely, making the process more convenient and affordable.

Why is sustainability important in the speaker’s approach to shrimp farming?

Sustainability is crucial to the speaker’s approach as they aim to respect the environment, reduce carbon emissions, and preserve the mangroves, which are essential for waste removal and carbon dioxide absorption.

What is the speaker’s initiative to improve environmental conditions related to shrimp farming?

The speaker’s initiative includes growing 20,000 mangroves to help absorb carbon dioxide and remove organic waste, contributing to a greener environment.

What challenges does Vietnam face in the global shrimp market, and how does the speaker address them?

Vietnam is the third-largest shrimp producer in the world, but much of the shrimp does not meet international standards. The speaker addresses this by focusing on better farming practices, direct-to-consumer sales, and packaging innovations.

What is the ultimate vision the speaker has for the future of shrimp farming?

The speaker’s vision is to make shrimp farming more sustainable, to give farmers peace of mind through technology, and to ensure that consumers feel safe about the food they buy, ultimately creating a better, greener future.