SARDEN LOKAL

Summary

The video emphasizes the importance of preparedness in the face of natural disasters such as earthquakes and tsunamis. It highlights canned sardines as an ideal emergency food, packed with essential nutrients like omega-3, protein, calcium, and vitamins. The process of making canned sardines is showcased, from cleaning fresh lemuru fish to the sterilization stage, ensuring the fish is safe and free from bacteria. The sardines are preserved without preservatives and can last up to 3 years. The video promotes the nutritional benefits and practicality of canned sardines in disaster preparedness.

Takeaways

• 😀 Sardine canned fish, made from fresh lemuru fish, is a practical and nutritious emergency food.
• 😀 Canned sardines are rich in omega-3, which is essential for boosting the immune system.
• 😀 Each day, 10 tons of fresh lemuru fish are processed into canned sardines at the factory.
• 😀 The fish is cleaned thoroughly, and only the body meat is used in the cans, while the head, belly, and tail are discarded.
• 😀 The fish is washed under running water to remove scales, ensuring it's clean and ready for processing.
• 😀 Canned sardines are cooked with steam or heat to ensure the fish is fully cooked and free from microorganisms.
• 😀 The water in the cans is drained to preserve the texture of the fish and avoid any fishy smell.
• 😀 The canned sardines are filled with a high-quality tomato sauce without MSG.
• 😀 To ensure the fish stays fresh, the cans are packed tightly, with air removed to prevent spoilage.
• 😀 The sterilization process, involving steam pressure, ensures that all bacteria are killed, making the fish soft and safe for consumption.
• 😀 Canned sardines are a source of omega-3, protein, calcium, and essential vitamins that help with antioxidant protection for the body.

Q & A

What makes canned sardines an ideal emergency food?

Canned sardines are an ideal emergency food because they are long-lasting, practical, and nutritious. They are made from fresh lemuru fish, which is rich in omega-3 fatty acids, important for boosting the immune system during emergencies.

What is the source of the fish used in canned sardines?

The fish used in canned sardines comes from fresh lemuru fish, known for its high omega-3 content, which contributes to its health benefits.

Why is omega-3 important in canned sardines?

Omega-3 is important because it enhances the body's immune system, helping the body to better cope with challenges during emergencies, including disasters.

What is the processing method used to prepare the sardines?

The sardines are cleaned, removing the head, stomach, and tail. Only the fish's body is used. Then, the fish is washed thoroughly, and the scales are removed before being placed in cans for further processing.

How is the fish cooked during the canning process?

The fish is cooked using steam or heat in a process similar to steaming. This ensures the fish is fully cooked and free of microorganisms.

Why is it necessary to drain the water from the canned sardines?

Draining the water from the cans is crucial to prevent the fish from developing a fishy taste and to maintain the texture, ensuring the quality of the product.

What ingredients are used in the sauce for the canned sardines?

The sauce for the canned sardines is made from high-quality tomato sauce, which is prepared without the use of MSG.

Why is it important to eliminate air from the cans during filling?

Removing air from the cans during the filling process is important because trapped air can cause the product to spoil faster. Ensuring no air is trapped helps the sardines stay fresh for longer.

How long can canned sardines last without preservatives?

Canned sardines can last up to 3 years without the need for preservatives due to the careful canning process and sterilization.

What is the sterilization process used for canned sardines?

The sterilization process involves cooking the cans under high-pressure steam, which ensures that all bacteria are killed, making the sardines safe to eat and preserving their shelf life.