Mahasiswa Semester 5 Punya Usaha Ternak Domba

Summary

This video features Rido, a young entrepreneur from Bogor who runs a sheep farming business. He shares his journey of starting with minimal resources, leveraging his background in design and communication to build a sustainable system for raising sheep. Rido emphasizes the importance of systems, management, and a deep understanding of animal care, focusing on the dynamics of sheep breeding, nutrition, and growth. He discusses challenges, growth strategies, and the mindset needed for success in the agricultural business. His story highlights the value of commitment, learning from failure, and continuously improving business operations.

Takeaways

• 😀 The speaker is Rido from the Doma sheep farm in Bogor, Indonesia, who shares his journey in the sheep farming business.
• 😀 The speaker emphasizes the difference between regular farming and business-oriented farming, focusing on systems and management over simple operations.
• 😀 Rido highlights the importance of having a strong conceptual and managerial foundation, especially when one does not have financial assets at the start.
• 😀 Education and background don't necessarily dictate success in farming; Rido studied Design Communication Visual and his brother studied nutrition, yet they succeeded in sheep farming.
• 😀 The business mindset in farming includes using proper systems, processes, and management to ensure productivity and sustainable operations.
• 😀 Rido discusses the importance of focusing on livestock nutrition, such as protein, fiber, vitamins, and calcium, for optimal animal growth and health.
• 😀 One of the biggest challenges in farming is dealing with failure, and the key to overcoming it is resilience and persistence after setbacks.
• 😀 The concept of 'trial and error' is essential for successful farming practices, allowing for continuous learning and improvement of systems.
• 😀 The speaker stresses the importance of understanding the customer’s needs and adapting business offerings to meet those demands, specifically in the livestock market.
• 😀 Rido’s farm initially started small, with humble beginnings, but through careful management and strategic investments, it grew into a successful operation.
• 😀 He emphasizes that learning through practical experience, and not just theoretical knowledge, is critical in the livestock farming industry.

Q & A

What is the significance of the term 'Mang Kobo' in the speaker's farm business?

The term 'Mang Kobo' is an identity derived from the Sundanese language, representing a cowboy-like figure, which traditionally refers to a shepherd or herder. In the speaker's case, it symbolizes the concept of managing livestock, specifically sheep, even though he does not ride horses but uses more modern management techniques.

How does the speaker balance their academic life and managing the farm?

The speaker is a student in semester 5, studying at a university in Solo, but due to internship commitments, they are based in Bogor. Despite this, they successfully manage the farm with the help of their younger sibling, who is also a student. They focus on building a business system that can function independently of their physical presence.

What differentiates a regular livestock farm from a business-oriented livestock operation?

The key difference is in the systems built. In a business-oriented operation, the focus is on management systems, processes, and controlling outcomes without constant supervision. It's about building procedures, like teaching how to recognize when sheep are full or identifying signs of health, instead of just giving orders.

What are the three key types of capital in business according to the speaker?

The three key types of capital mentioned by the speaker are conceptual capital, managerial capital, and material capital (like money, land, or buildings). The speaker emphasizes that conceptual and managerial capital are more important than material capital in making a business successful.

How does the speaker define the role of a business manager in livestock farming?

The speaker defines the business manager as the person who leads and ensures the business operates smoothly. In their case, they manage the farm by overseeing operations, maintaining good practices, and handling investor relations, while delegating 40% ownership to investors and keeping 60% for themselves.

What challenges does the speaker face due to their background in design communication rather than animal husbandry?

The speaker acknowledges that their background in Design Communication and their sibling's background in Nutrition may seem unrelated to farming. However, they prove that different fields of knowledge can still contribute to successful livestock farming, demonstrating that specialized knowledge isn't always required to succeed.

What is the speaker's approach to handling the variability in the livestock business?

The speaker believes that setbacks, like failures or losses, are inevitable in business, but what differentiates successful businesses is the ability to bounce back from these failures. They focus on preparing a 'fall cushion' to minimize the impact of any setbacks and maintain long-term operations.

What are the essential factors to focus on when raising sheep, according to the speaker?

The essential factors include proper selection of breeding stock, minimizing mortality rates, handling sickness effectively, and providing the right nutrition. The speaker emphasizes the importance of quality feed, which makes up 70% of the sheep's weight gain, and carefully balanced nutrients to ensure the health and growth of the sheep.

How does the speaker ensure the quality of their livestock feed?

The speaker carefully selects a variety of ingredients to create a balanced feed. They ensure the feed contains the right mix of fiber, protein, energy, vitamins, and minerals. They also adapt the feed depending on availability, but maintain consistency in meeting the nutritional needs of their sheep.

What lesson does the speaker share about entrepreneurship in livestock farming?

The speaker shares that entrepreneurship is about perseverance. The key to success is not avoiding failure but learning from it. Their experience shows that managing a business, especially in farming, involves understanding risks and having the resilience to overcome challenges while continuously improving the process.