Cast Iron Appe Pan VS Non Stick Appe Pan ~Amazon Great Republic Sale 2022 ~Best Panniyaram Pan India

Summary

In this video, Vidhi compares two popular cooking pans: a non-stick pan and a cast iron pan. She discusses their prices, weight, size, performance, durability, and health benefits. The non-stick pan is lightweight, affordable, and convenient for quick cooking, but its non-stick coating may wear off over time. In contrast, the cast iron pan is heavier, more durable, and provides better heat retention, though it requires more maintenance. Vidhi helps viewers decide which pan suits their needs based on factors like cooking style, longevity, and health considerations.

Takeaways

• 😀 The video compares two types of cooking pans: a non-stick light pan and a cast iron pan.
• 😀 The reviewer has used both products for a considerable amount of time and shares insights based on personal experience.
• 😀 The non-stick pan is lightweight, easy to handle, and comes with a non-stick coating, making it easy to clean.
• 😀 The cast iron pan is heavier, offers better heat retention, and is more durable in the long run.
• 😀 Price-wise, the non-stick pan is cheaper, costing around ₹700, while the cast iron pan is more expensive at around ₹1200.
• 😀 Both pans have their advantages and disadvantages; the non-stick pan may need to be replaced after a few years due to wear on the coating.
• 😀 The reviewer emphasizes that the non-stick coating is not ideal for health, as it can release harmful particles over time.
• 😀 Iron pans are considered healthier since they help with iron deficiency, but they require more maintenance and are heavier.
• 😀 The non-stick pan comes with a plastic handle that heats up, making it inconvenient to handle without protection.
• 😀 The cast iron pan is more robust and can be used with metal utensils, whereas the non-stick pan requires wooden or plastic utensils to prevent damage.
• 😀 The video ends by encouraging viewers to consider their own needs and preferences before making a purchase and offers links to the products for easy checkout.

Q & A

What is the primary purpose of this video?

The primary purpose of the video is to compare two types of pans: a non-stick pan and a cast iron pan. The comparison includes aspects such as price, performance, pros, cons, and health-related factors, helping viewers make an informed purchase decision.

What are the key differences between the two pans discussed in the video?

The key differences are in weight, price, and material. The non-stick pan is lightweight and more affordable, while the cast iron pan is heavier and more expensive but offers better heat retention and durability.

How does the weight of the pans affect their usability?

The non-stick pan is much lighter, making it easier to handle, while the cast iron pan is heavier, which can make it more challenging to lift but offers superior heat retention.

What is mentioned about the health implications of using non-stick cookware?

The video suggests that non-stick cookware might not be the healthiest option, as the coating can wear off over time, releasing particles that can be harmful if consumed. In contrast, cast iron cookware is seen as a healthier choice because it can help with iron deficiency.

What is the longevity of each type of pan according to the video?

The cast iron pan is expected to last a long time if properly maintained, and its durability is highlighted. On the other hand, the non-stick pan may need replacement sooner because the coating tends to wear off after a period of use.

What are the additional features of the cast iron pan mentioned in the video?

The cast iron pan comes with extra features like a cleaning scrubber and a lid, which are not provided with the non-stick pan. These additions make the cast iron pan more versatile and easier to maintain.

How does the cooking performance of the two pans compare?

Both pans perform similarly in terms of cooking time, but the cast iron pan is better at retaining heat, leading to more even cooking. The non-stick pan, however, is easier to clean and requires less oil.

What does the video say about the price comparison of the pans?

The non-stick pan is much cheaper, priced around 500-600 rupees, while the cast iron pan is more expensive, around 1200 rupees. Despite the higher price, the cast iron pan is considered a long-term investment due to its durability.

Are there any specific maintenance tips for these pans?

For the cast iron pan, regular seasoning and careful cleaning are required to maintain its quality. The non-stick pan requires less maintenance but may need replacement after a few years as the coating degrades.

What are the limitations of using the non-stick pan as per the video?

The non-stick pan has limitations such as the coating wearing off over time, which can lead to health concerns. Additionally, the non-stick surface requires careful handling, as metal spoons or sharp objects can damage the coating.