Cetak Sapi Lokal Terbesar Mahasiswa ini Meraup Untung Besar dan Juara Kontes Sapi Nasional

Summary

This video features Hermawan, a livestock entrepreneur from Purworejo, Central Java, sharing his journey in the cattle farming business. He discusses the challenges, successes, and lessons learned from raising local and imported cattle. After facing significant losses, Hermawan emphasizes the importance of understanding animal care, building relationships with livestock, and the value of local cattle in comparison to imported breeds. He also explains the significance of proper nutrition, animal comfort, and genetics in achieving optimal growth. Hermawan offers insights on his approach to cattle farming, including selling sacrificial animals, and invites viewers to learn more about his work.

Takeaways

• 😀 Hermawan's journey in the cattle farming business began after high school, influenced by his family's tradition of entrepreneurship.
• 😀 His initial experience was challenging, with a significant financial loss of 104 million IDR due to poor feed management and underperforming cattle.
• 😀 Hermawan learned valuable lessons from his mistakes, realizing the importance of truly understanding and caring for the cattle.
• 😀 He emphasizes that local cattle are more in tune with humans, making them easier to manage and train compared to imported breeds.
• 😀 Local cattle can compete with imported breeds in terms of meat quality and quantity, despite slower growth rates.
• 😀 Managing cattle well, especially local breeds, requires proper care, not just focusing on feed. Comfort and proper care are key to their health and growth.
• 😀 Hermawan prefers local cattle due to their close relationship with humans, which makes them more responsive to their caretakers.
• 😀 The main difference between fat and large cattle lies in their genetics; tall and heavy cattle are genetically predisposed to grow bigger, while smaller cattle can still become fat.
• 😀 Hermawan suggests that proper care, including regular sunbathing and walking, contributes to healthy cattle growth, whether local or imported.
• 😀 Despite the high cost of feed, Hermawan is optimistic and believes that through careful management, local cattle farming can be profitable and competitive in the future.

Q & A

Why did the speaker decide to start the livestock farming business?

The speaker started the livestock farming business after graduating from high school, influenced by family expectations and a personal interest in caring for cattle. He was introduced to farming through his uncle, who had two cows, and was drawn to the unique satisfaction of caring for them.

What was the speaker's experience with losses in the livestock business?

The speaker experienced significant financial loss of 104 million IDR, primarily due to feed costs, as he raised cattle for over four months without seeing the expected growth or weight gain in the animals.

What key lesson did the speaker learn from the loss?

The speaker learned that successful livestock farming requires a deep understanding of the animals, their needs, and a genuine love for them. The loss taught him the importance of care and proper management, leading to a more measured approach in his farming practices.

Why does the speaker prefer local cattle over imported breeds?

The speaker prefers local cattle because they have a closer relationship with humans, are easier to manage, and are capable of competing with imported breeds in terms of meat quality and quantity. He believes local cattle can develop strong bonds with their caretakers, making them more obedient and easier to handle.

What is the speaker's opinion on the growth rate of local versus imported cattle?

Although local cattle grow at a slower rate compared to imported breeds like Limousin or Simmental, the speaker believes that with proper care and management, local cattle can achieve comparable size and weight. He emphasizes that growth depends on genetics and how the cattle are raised.

What are the key factors for successful cattle care, according to the speaker?

The key factors for successful cattle care include ensuring the animals are comfortable, well-fed, and stress-free. The speaker emphasizes that proper feeding, providing a comfortable environment, and ensuring the cattle receive adequate sunlight and exercise are essential for their well-being.

What does the speaker believe is the difference between fat and large cattle?

The speaker differentiates between fat and large cattle by stating that 'large' refers to cattle with great height, length, and bone structure, while 'fat' refers to cattle with a high amount of body fat. The goal is to raise cattle that are both large and fat, meaning they have both size and a healthy fat layer.

How does the speaker determine whether a calf will grow large?

The speaker suggests looking at the genetics of the parents, particularly the size of the mother and father. If both parents are large, their offspring are likely to grow large as well. He also mentions other physical signs like the calf’s head size and leg structure.

What challenges do livestock farmers face according to the speaker?

The speaker identifies the high cost of feed as a significant challenge in livestock farming. Managing feed costs is critical because the expenses for feed often do not align with the market price of the cattle or their meat, making it difficult to maintain profitability.

What advice does the speaker give to potential buyers of cattle?

The speaker advises potential buyers to carefully consider the health and genetic background of the cattle. He emphasizes that local cattle can be a good investment if raised properly and that buyers should focus on cattle that are well-cared-for and healthy, rather than just looking for the biggest or most expensive animals.