BUSET!! WARUNG NASI INI LAUKNYA 80 MACAM, MASAKNYA CUMA 2 JAM!!

Summary

In this culinary exploration episode, the host travels to Tanjung Pinang, Riau, to discover the unique flavors of the region. From the vibrant food carnival at Hotel Santika Batam to local specialties like ikan sembilang (fish in spicy sour sauce) and mie tarempa (noodles with tuna), the video offers a mouth-watering journey through the authentic Malay cuisine of the Kepulauan Riau. Highlights include visiting the renowned Singgah Selalu restaurant, trying delicious seafood, and enjoying the fresh and aromatic flavors of Sup Ikan Aulia. A must-watch for food lovers eager to explore the tastes of Tanjung Pinang.

Takeaways

• 😀 The host is exploring Tanjung Pinang, the capital of the Riau Islands Province, highlighting local food experiences.
• 😀 The video begins with a visit to a special food carnival event in Batam, celebrating the 2nd anniversary of Hotel Santika Batam, featuring media interactions, cooking sessions, and food competitions.
• 😀 The first restaurant featured in the video is 'Restoran Singgah Selalu' in Tanjung Pinang, which offers a variety of Malay dishes, including rendang and local specialties like Asam Pedas, Ikan Sembilang, and Kaci.
• 😀 The restaurant operates on a buffet-style system where customers can choose from a wide variety of dishes, with prices ranging from IDR 7,000 to IDR 20,000 depending on the dish.
• 😀 Local favorites such as sambal mangga, sambal belacan, and sambal mencaluk (made from shrimp) are featured, providing a spicy and flavorful experience.
• 😀 The restaurant’s signature dishes include fish like Ikan Sembilang, which is cooked in a rich coconut milk sauce, and seafood like Siput Sedot (a type of mollusk).
• 😀 The second location is a renowned place for Mie Tarempa, a local noodle dish originating from Tanjung Pinang, made with hand-made noodles and topped with tuna or shrimp. A popular variant is the ‘lembap’ style, which is semi-wet.
• 😀 Mie Tarempa is served with a mix of spicy, savory, and slightly sweet flavors, topped with fried shallots, celery, and chili. Prices for a portion start at IDR 7,000.
• 😀 The third featured location is Sup Ikan Aulia, known for its fresh fish soup, served with a clear, slightly sour broth. The soup is made from fresh, local fish like tuna and is flavored with garlic, ginger, and chili.
• 😀 Sup Ikan Aulia has been a staple in Tanjung Pinang since 1993, and it’s recommended for fish lovers due to its fresh, flavorful fish and healthy broth. A bowl of soup with rice costs IDR 36,000.
• 😀 The video provides a mix of restaurant reviews, local food culture, and insights into the affordable and delicious cuisine of Tanjung Pinang, emphasizing the importance of fresh ingredients in traditional Malay dishes.

Q & A

What is the main focus of the video script?

The video script centers around a culinary journey in Tanjung Pinang, Kepulauan Riau, where the host explores local dishes, visits restaurants, and shares unique dining experiences.

What event is mentioned in the beginning of the video, and what was its purpose?

The event mentioned is the Santika Batam Food Carnival, held for the second anniversary of Hotel Santika Batam. Its purpose was to celebrate the hotel's anniversary and offer a food bazaar featuring various local dishes.

Which dishes does the host recommend trying in Tanjung Pinang?

The host recommends trying dishes such as 'ikan sembilang' (a type of fish cooked in a spicy and sour coconut milk dish), 'asam pedas' (spicy and sour soup), 'mie tarempa', and 'sup ikan' (fish soup).

How does the host describe the taste of 'ikan sembilang'?

The host describes 'ikan sembilang' as tender, rich in flavor, and slightly fatty, with a nice balance of sourness and spiciness that enhances the dish.

What makes the sambal nanas (pineapple sambal) stand out?

The sambal nanas stands out due to its intense spiciness, which the host finds very flavorful and vibrant, providing a sharp contrast to the other milder dishes.

What is the unique feature of the 'mie tarempa' served in Tanjung Pinang?

'Mie tarempa' is a local noodle dish that uses homemade noodles and is typically served with fish or seafood. It is known for its bold, spicy, and savory flavor with a smoky finish.

What is the price range for the dishes mentioned in the video?

The price range for the dishes is relatively affordable, with meals starting at around IDR 7,000 to IDR 18,000, depending on the dish and additional toppings.

What are some of the key ingredients in the 'sup ikan' served at the restaurant?

The 'sup ikan' features a clear broth made with fresh fish, garlic, ginger, and a hint of sourness. It is typically served with large chunks of fish and accompanied by rice.

How long has 'Sup Ikan Aulia' been operating, and what makes it special?

'Sup Ikan Aulia' has been operating since 1993 and is known for its fresh fish and unique broth, which is made by simmering the fish bones to create a rich, flavorful base. The restaurant is highly recommended for fish lovers.

What kind of fish is typically used in the 'sup ikan' at Aulia's restaurant?

The 'sup ikan' at Aulia's restaurant typically uses fish such as kakap (snapper) or similar types of white fish that offer a fresh, delicate flavor.