KUE SUS / CHOUX PASTE | 1 Resep 3 Olahan | Sus original, sus kering, dan craquelin

Summary

In this video, the host guides viewers through a simple recipe for making three variations of choux pastry using ingredients like water, margarine, butter, flour, and eggs. The process involves boiling the initial ingredients, mixing in flour to create a dough, and then adding eggs for texture. The host demonstrates how to shape the pastries for both original and mini versions, as well as for cracklins, while offering tips on baking times and variations in flavor. The session concludes with a showcase of the finished products, emphasizing their versatility and appealing presentation.

Takeaways

• 😀 The cooking process starts by boiling water with margarine and butter.
• 😀 Mix in flour after the water and margarine have reached a boil until the dough is smooth and dry.
• 😀 Use a mixer to incorporate eggs one at a time, achieving a consistent dough texture that's not too thick or runny.
• 😀 The recipe allows for making three different types of choux pastries from one dough: original, mini, and crackling.
• 😀 Use a piping bag for easy shaping of the pastries, ensuring not to overfill to maintain ease of use.
• 😀 Bake the original-sized choux at 200 degrees Celsius for 20-25 minutes.
• 😀 The mini choux can be stored in the refrigerator if not baked immediately, extending their shelf life.
• 😀 Variations in color and flavor can be achieved by adding ingredients like matcha or red velvet powder.
• 😀 The final pastries should be light and airy, perfect for filling with creams or chocolates.
• 😀 The video highlights the importance of teamwork and support during the cooking process, showing a collaborative kitchen environment.

Q & A

What are the main ingredients used to make the dough?

The main ingredients include water, margarine, butter, sugar, salt, and all-purpose flour.

How do you know when the margarine and water mixture is ready?

It's ready when the mixture has boiled.

What is the purpose of mixing the dough until it's somewhat dry?

This ensures that the dough has the right consistency and is not too sticky, making it easier to shape.

What is the significance of using a mixer in the recipe?

The mixer helps achieve a consistent texture in the dough, ensuring it is not too thick or too runny.

What is the purpose of the cracklin mixture?

The cracklin mixture serves as a topping for the puffs, adding texture and flavor.

How can you adjust the color of the cracklin dough?

You can add food coloring or flavorings like matcha powder to change its color and taste.

What temperature should the oven be set to for baking the pastries?

The oven should be preheated to between 190-200 degrees Celsius.

How long should the pastries be baked for optimal results?

The large puffs should bake for 20-25 minutes, while smaller ones can take longer, up to an hour.

What can be done if the cracklin dough is too soft?

If the dough is too soft, it can be chilled before baking to achieve a better consistency.

How can the pastries be filled after baking?

The pastries can be filled with various creams, such as diplomat cream, buttercream, or chocolate.