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Summary

In this interview for an entrepreneurship class, the owner of a local warung, Yogi, discusses his 5-year-old business, which he inherited from his parents. Open 24 hours, the warung caters to students, offering a diverse menu that includes popular dishes like Ayam Penyet and Nasi Goreng. Yogi shares that he typically sells about 4 portions of Ayam Penyet daily, with an estimated profit of around 1 million IDR during peak hours. This insight into his operations highlights the significance of local businesses in providing essential services to the community and maintaining a family legacy.

Takeaways

• 😀 The interview is part of a course assignment on entrepreneurship.
• 😀 The interviewee is the owner of a warung (small food stall) that has been operating for approximately five years.
• 😀 The business is a continuation of the family’s legacy, inherited from the owner’s parents.
• 😀 The warung operates 24 hours a day, making it convenient for nearby students, especially for late-night studying.
• 😀 The menu includes a variety of dishes, including Ayam Penyet (smashed fried chicken) and fried rice.
• 😀 On average, the warung sells about four portions of Ayam Penyet each day.
• 😀 The owner prepares the food himself rather than outsourcing the cooking.
• 😀 Daily revenue from the warung can reach around one million Indonesian Rupiah.
• 😀 The business is strategically located near a campus, attracting a steady flow of customers.
• 😀 The interview highlights the practical aspects of running a small food business in a competitive environment.

Q & A

What is the name of the warung owner?

The warung owner is named Yogi.

How long has the warung been in operation?

The warung has been in operation for about 5 years.

Did Yogi start the warung himself?

No, Yogi took over the warung from his parents.

What are the operating hours of the warung?

The warung operates 24 hours a day.

Why is the warung popular among students?

It is popular among students because it is located near a campus and is open 24 hours, making it convenient for late-night study sessions.

What types of food does the warung offer?

The warung offers a variety of dishes, including ayam penyet, nasi goreng, and instant noodles.

How many portions of ayam penyet does the warung sell daily?

The warung sells about 4 portions of ayam penyet daily.

How many portions of nasi goreng does the warung sell daily?

The warung sells approximately 15 portions of nasi goreng daily.

Does Yogi cook the food himself?

Yes, Yogi cooks the food himself.

What is the estimated daily profit of the warung?

The estimated daily profit of the warung is about one million IDR from morning to evening.