Nagpur Special Saoji Chicken Curry Authentic Recipe, Spicy Saoji Chicken, झणझणीत साओजी चिकन,

Summary

In this video, the host shares authentic tips and tricks for making a spicy chicken curry from Nagpur. The recipe includes a variety of spices such as cumin, cardamom, and coriander, which are carefully roasted to enhance their flavors. Viewers learn to prepare a flavorful masala paste, incorporating onions and spinach, before combining it with chicken to create a rich and aromatic dish. The host emphasizes the importance of cooking techniques and ingredient quality, encouraging viewers to enjoy the curry with traditional breads. The video aims to inspire cooking enthusiasts to try this vibrant and delicious recipe.

Takeaways

• 😀 Authentic Nagpur-style spicy chicken curry recipe shared in the video.
• 🌶️ Key spices include cumin, cardamom, black pepper, and stone flower for flavor.
• 🍗 Chicken should be used with skin for better taste and texture.
• 🧅 Onions must be sautéed until transparent before blending with spices.
• 🥥 Dry coconut is roasted and added for richness without burning.
• 🔪 A spice paste is created by grinding roasted spices and sautéed onions.
• 🔥 Chicken is first cooked with spices without water to absorb flavors.
• 💧 Water is added later to achieve the desired curry consistency.
• 🧂 Salt is added towards the end to control the seasoning accurately.
• 🍽️ Serve the curry hot with rumali roti or naan for a complete meal.

Q & A

What is the main dish being prepared in the video?

The main dish is Spicy Chicken Curry from Nagpur.

What are the key whole spices used in this chicken curry recipe?

The key whole spices include cumin seeds, black cardamom, black pepper, dried red chili, cinnamon, stone flower, and star anise.

How should the spices be prepared before adding them to the curry?

The spices should be dry roasted until fragrant and then ground into a fine powder.

What role do the onions play in the recipe?

Chopped onions are sautéed until translucent and then ground into a paste with the spices to enhance the flavor of the curry.

What is the significance of marinating the chicken without water?

Marinating the chicken in spices without water allows the chicken to absorb the flavors more effectively before cooking.

How long should the chicken be cooked after adding water?

The chicken should be simmered for about 15 minutes on low heat after adding water.

What ingredient is used to adjust the curry's flavor towards the end of cooking?

Salt is added according to taste before finishing the dish.

How can the dish be served for the best experience?

The dish can be served hot with roomali roti or naan for an authentic experience.

Is there any optional ingredient mentioned in the recipe?

Yes, spinach leaves can be added to enhance the color of the gravy.

What does the host encourage viewers to do if they like the recipe?

The host encourages viewers to share the recipe with friends and subscribe to the channel for more recipe updates.