Indonesia "Juara" Buang-Buang Makanan

Summary

The video highlights the alarming issue of food waste in Indonesia, where the country ranks as the largest food waste producer in Southeast Asia and eighth globally. In 2021, 20.94 million tons of food waste were generated, with major contributors being five provinces, including Jakarta and West Java. The waste is categorized into food loss (during production and distribution) and food waste (from uneaten food). This waste contributes significantly to economic loss, global warming, and greenhouse gas emissions. Efforts are underway to create regulations targeting a 75% reduction in food waste by 2045.

Takeaways

• 📉 Indonesia faces a severe food crisis while also being one of the largest food waste producers in Southeast Asia.
• 📊 Each year, Indonesia generates tens of millions of tons of food waste from production, distribution, and consumption.
• 🔍 Food waste is categorized into two types: food loss (during production and distribution) and food waste (from uneaten food).
• 🥇 Indonesia ranks first in ASEAN and eighth globally in terms of food waste generation, with China and India leading globally.
• 🍽️ In 2021, Indonesia generated approximately 20.94 million tons of food waste, with a significant amount resulting from uneaten food.
• 📉 Five provinces in Indonesia contribute significantly to food waste: DKI Jakarta, Banten, West Java, East Java, and Central Java.
• 🌍 The food waste issue worsens global climate change, contributing an estimated 1,702.9 million metric tons of CO2 emissions over two decades.
• 💰 Food loss and waste in Indonesia from 2000 to 2019 resulted in an economic loss of 551 trillion rupiah, or 4-5% of the national GDP.
• 🍴 Better management of food loss and waste could feed 29-47% of Indonesia's population and reduce emissions by 7.3% of the country’s total greenhouse gas emissions.
• 🛑 The Indonesian government is working on a Presidential Regulation to reduce food loss and waste by 75% by 2045, but the regulation awaits further steps under the next president's administration.

Q & A

What is the primary issue discussed in the transcript?

The transcript discusses the issue of food waste in Indonesia, highlighting that the country is one of the largest producers of food waste in ASEAN and globally.

How much food waste did Indonesia produce in 2021?

In 2021, Indonesia produced approximately 20.94 million tons of food waste.

What is the difference between 'food loss' and 'food waste' as described in the transcript?

'Food loss' refers to food wasted during the production and distribution process, while 'food waste' occurs when food is not consumed, either intentionally or unintentionally, at the consumer level.

Where does Indonesia rank globally in terms of food waste production?

Globally, Indonesia ranks eighth in terms of food waste production, with China and India occupying the top two spots.

What economic impact does food waste have on Indonesia?

Food waste in Indonesia is estimated to cause economic losses of up to IDR 551 trillion, equivalent to 4-5% of the country's GDP.

How could reducing food waste benefit Indonesia's population?

Reducing food waste could feed 61 to 125 million people, which accounts for 29-47% of Indonesia's population, helping alleviate hunger and food insecurity.

What environmental impact does food waste have in Indonesia?

Food waste contributes significantly to global warming, producing an estimated 1,702.9 metric tons of carbon dioxide emissions, which is about 7.29% of Indonesia's total greenhouse gas emissions in 2019.

Which provinces in Indonesia contribute the most to food waste?

The provinces contributing the most to food waste in Indonesia are DKI Jakarta, Banten, West Java, East Java, and Central Java.

What are the government’s plans to address food waste in Indonesia?

The Indonesian government, through Bappenas and the Commission 4 of the DPR RI, is working on a Presidential Regulation to implement policies aimed at reducing food waste by 75% by 2045.

What challenges does Indonesia face in reducing food waste?

One of the key challenges is the lack of targeted regulations addressing food waste management. The new regulations are still in development and await the next government administration for further action.