OBESITY IN AMERICA (documentary)
Summary
TLDRThis video script explores the alarming obesity crisis in the United States, linking it to the affordability and prevalence of unhealthy fast food. It delves into the cultural significance of food in New Orleans and its unhealthy practices, the struggle to access healthy food post-Hurricane Katrina, and the influence of federal agriculture policy on food availability and portion sizes. The script also addresses the role of the USDA in promoting both agribusiness and healthful diets, the impact of food marketing on children, and initiatives like Michelle Obama's kitchen garden aiming to combat food deserts and promote healthy eating.
Takeaways
- 🍔 The script discusses the paradox of unhealthy food being cheaper and more accessible than healthy food, leading to overeating and health issues.
- 🌀 It highlights the cultural significance of food in New Orleans, where traditional dishes are often high in fat and deep-fried.
- 🏠 Post-Hurricane Katrina, New Orleans faces challenges in accessing healthy food options, contributing to obesity and related diseases.
- 📈 The script points out that obesity rates in the U.S. have risen sharply since the 1980s, coinciding with changes in federal agriculture policy.
- 🍕 Portion sizes, especially in fast food, have increased significantly, leading to excessive calorie consumption.
- 🏦 The script criticizes the influence of large corporations and lobbyists on food policy, which often prioritizes profit over public health.
- 🚫 It mentions attempts by cities like New York to regulate the sale of sugary drinks to SNAP recipients, facing strong opposition from the beverage industry.
- 🏫 The USDA's dual role in promoting both agribusiness and healthy diets creates conflicts of interest, as seen in the 'revolving door' between the food industry and government agencies.
- 🎓 The script emphasizes the importance of education in making healthier food choices, especially for children.
- 🌿 It showcases initiatives like Michelle Obama's kitchen garden and school salad bars as steps towards promoting healthier eating habits.
- 💰 The economic factors driving the obesity epidemic are highlighted, with subsidies making unhealthy food artificially cheap and accessible.
Q & A
What is the main issue discussed in the transcript?
-The main issue discussed in the transcript is the obesity epidemic in the United States, its causes, and the impact of unhealthy eating habits, particularly the prevalence of fast food and processed foods.
Why is it cheaper to eat fast food according to the transcript?
-The transcript indicates that it is cheaper to eat fast food because unhealthy, processed foods are often less expensive than healthier alternatives like fresh fruits and vegetables.
What role does New Orleans' culture play in the city's eating habits?
-New Orleans' culture is deeply rooted in food, with a tradition of using deep-fried foods and heavy sauces. This cultural emphasis on food and flavor has contributed to a high consumption of unhealthy foods.
What is a 'roux' and why is it significant in New Orleans' cuisine?
-A 'roux' is a mixture of flour and oil that forms the base for many sauces in New Orleans' cuisine. It is significant because it contributes to the high fat content in many traditional dishes.
How does the transcript describe the impact of food policy on obesity rates?
-The transcript suggests that changes in federal agriculture policy, which encouraged farmers to grow more food, led to an increase in food availability and portion sizes, contributing to rising obesity rates.
What is a 'food desert' as mentioned in the transcript?
-A 'food desert' is an area, often in urban locations, where access to affordable, healthy food is limited, typically replaced by convenience stores and fast-food restaurants.
What is the significance of the 'Cheesy Bites Pizza' example in the transcript?
-The 'Cheesy Bites Pizza' is used as an example of how the food industry promotes high-calorie, unhealthy foods. It also highlights potential conflicts of interest within organizations that are supposed to promote healthy eating.
How does the transcript address the issue of food in schools?
-The transcript discusses the poor quality of food in schools, with a focus on processed and unhealthy options, and the impact this has on children's health.
What is the 'Hip-Hop Health' program mentioned in the transcript?
-The 'Hip-Hop Health' program is an initiative that uses the popularity of hip-hop music to educate children about making healthier food choices.
What is the role of the USDA as discussed in the transcript?
-The USDA is portrayed as an organization with a dual role: promoting American agribusiness and providing dietary guidelines for Americans. The transcript discusses conflicts of interest within the USDA due to its ties with the food industry.
What is the 'revolving door' phenomenon mentioned in the transcript?
-The 'revolving door' refers to the practice of individuals moving between positions in the food industry and government regulatory agencies, which can lead to conflicts of interest and influence policy.
Outlines
🍔 The High Cost of Cheap Food
The paragraph discusses the paradox of cheap, unhealthy fast food being more affordable than healthier options like fruits and vegetables. It highlights the energy spike and subsequent crash after consuming such meals, leading to frequent hunger. The speaker points out the irony that healthier food is more expensive, contributing to a societal issue where the poorest often have the least access to healthy food options. The script then shifts to describe the Bucktown Seafood Festival in New Orleans, a city known for its rich food culture that heavily relies on deep frying and heavy sauces. The locals' love for food is contrasted with the negative health outcomes such as diabetes, high blood pressure, and heart disease. The narrative includes personal stories, like that of Wendy O'Neill, who finds it hard to access good food, and Sydney, who struggles with obesity and the lack of affordable healthcare.
📈 The Obesity Epidemic in America
This paragraph delves into the startling statistics of obesity in the United States, with two out of three Americans being overweight and predictions suggesting this could rise to three out of four by 2020. It contrasts the U.S.'s obesity rate with that of many European countries, which is half as much. The discussion includes the impact on minority communities, with higher obesity rates among blacks and Hispanics compared to whites. The script traces the roots of this epidemic to changes in federal agriculture policy since the 1980s, which incentivized farmers to produce more food, leading to larger portion sizes and an abundance of cheap, unhealthy food. The narrative also touches on the role of food marketing, particularly towards children, and the influence of lobbying by large corporations on food policy.
🏦 The Economic Reality of Fast Food
The paragraph examines the economic factors driving the consumption of fast food. It points out that during economic downturns, fast food companies like McDonald's and Taco Bell thrive, as their low prices attract budget-conscious consumers. The script discusses initiatives like a school in Harlem using hip-hop to educate children about healthy eating and the challenges faced by such programs against the deep-pocketed fast food industry. It also highlights First Lady Michelle Obama's efforts to promote healthy eating and eliminate 'food deserts', areas lacking fresh food options, and the contrast between the abundance of liquor stores and the scarcity of healthy food options in certain areas.
🥗 The Struggle for Healthy Eating in Food Deserts
This section focuses on the lack of access to fresh, healthy food in certain areas, known as 'food deserts'. It describes the types of food typically available in such areas, like fried foods and sugary drinks, and the impact this has on health. The narrative includes a personal account from a chef raised in a food desert and the limited exposure to healthy food options. It also discusses the role of the USDA in promoting both the American food industry and healthy diets, highlighting the conflicts of interest that can arise. The paragraph ends with a critique of the 'revolving door' phenomenon, where government officials move between regulatory agencies and the food industry.
🏫 The State of School Food and the Impact on Children
The final paragraph addresses the quality of food served in schools, particularly in the context of the obesity crisis. It describes the processed and high-calorie nature of school food and the role of the USDA in supplying such food to schools. The script includes anecdotes from parents and chefs who have witnessed the state of school food firsthand and are advocating for change. It also raises questions about the long-term health implications for children and the need for a systemic overhaul of the food industry and policy to prioritize public health over corporate profits.
Mindmap
Keywords
💡Energy
💡Fast Food
💡Health
💡Obesity
💡Food Desert
💡Portion Sizes
💡Sugar-Sweetened Beverages
💡Campaign Finance
💡Food Policy
💡Food Industry
💡Education
Highlights
Eating cheap, unhealthy food leads to short-lived energy and frequent hunger.
Fast food is cheaper than healthy food, leading to a paradox where healthier choices are more expensive.
The poorest people are often the unhealthiest due to the affordability of fast food.
New Orleans' culture is deeply rooted in food, with a focus on deep-fried and heavy sauces.
Roof and roux, a flour and oil mixture, is the base for many sauces in New Orleans cuisine.
The high fat content in traditional New Orleans food has deadly health consequences.
Access to good food is more difficult post-Katrina, leading to more fast food consumption.
Health issues such as diabetes and heart disease are major killers linked to poor diet.
Insurance companies are reluctant to cover weight loss surgeries due to obesity being a pre-existing condition.
Two out of three Americans are overweight, a number expected to rise to three out of four by 2020.
Minorities are more affected by obesity, with blacks having a 50% higher prevalence and Hispanics 25% higher compared to whites.
US obesity rates have been rising rapidly since the 1980s due to changes in federal agriculture policy.
Fast food portion sizes have increased significantly over the years.
The beverage industry spent over $10 million to defeat a soda tax bill in New York.
Economic downturns have benefited fast food companies as consumers look for cheaper options.
Education on healthy food choices is lacking, leading to continued consumption of unhealthy foods.
Michelle Obama's kitchen garden at the White House promotes healthy eating and exercise.
The USDA promotes both American agribusiness and healthful diets, creating a conflict of interest.
The current generation could be the first in history to have a shorter lifespan than their parents due to obesity.
Transcripts
[Music]
so
right after you eat these meals you have
energy but the energy lasts
a very short period of time and you're
hungry much
sooner and then you have to eat again
and then you have to eat again
and then you have to eat again it is a
lot cheaper to go eat fast food i mean
definitely you can buy a hamburger for
cheaper than you can buy an apple that's
very sad because you're telling me i
have to pay more in order to eat healthy
and i can pay less in order to get that
and to make you rich hope for something
i might die off of it's unbelievable the
poorest people in our country are the
fast people there's
we've done something completely wrong
here
[Music]
so
[Music]
on a sunday afternoon in a new orleans
supper
the bucktown seafood festival is getting
underway
bucktown is a tiny fishing village that
has been here for more than 150 years
it was almost completely destroyed by
hurricane katrina in 2005
but it hasn't lost its touch for what it
does best
food is a big part of the culture in new
orleans and they tend to use a lot of
deep fried
foods and heavy sauces they'll tell you
that while people in other places may
eat to live
here they actually live to
[Music]
with eat orleans most of our food begins
with what we call a roof and a roux is a
combination of flour and oil
and that's the basis for most of our
sauces and
as a result there's a lot of fat that's
in the basic foods that we make from the
the soups the gumbos to your a2 phase
[Music]
how important is food to the culture
down here it's what we live off of
without you take the food away and just
this city would die
it would we it's all about food and
drink around here
you know the certain way we do seafood
you know the certain way we fry i mean
like these guys
behind it the way they fry where we take
whole onions and
you know we fry all kinds of stuff and
make it taste good with that extra spice
and
throw it the extra kick that can't be
good for you no
it can't be but it sure tastes good
have you ever seen anyone eat one of
those you know when i was younger i used
to be able to eat one i couldn't touch a
half of one now
it's a big sandwich the high fat deep
fried food culture here is delicious
but has deadly consequences look at our
diabetes and high blood pressure
and heart disease like these are major
killers wendy o'neill was born in new
orleans after katrina she says
it's even more difficult to access good
food it's definitely harder and harder
to make food choices i mean just with
having less time
i do a lot of fast food and i actually
hate that
i don't like the way it tastes but i'll
eat it because it's cheap and i can get
it on the run
typical day for me let's see um
mcdonald's for breakfast mcdonald's for
lunch mcdonald's for dinner
we ate mcdonald's all the time we ate
the trashier stuff for sydney impostado
weight has always been an issue he's
down now to 170 kilos from nearly 200.
it's been a difficult challenge for his
family to endure somehow we
we see an internal medicine doctor who
has a plan that we can go to
and but you know the prescriptions that
he really needs
we can't afford and
the um the specialists we can't afford
to see
the kidney specialist and so um
it's not a good situation
i don't want to be the fat guy that was
just another typical fat guy who died
and
well we loved him i wish he would have
lost weight he would have been skinny
and he would have lived
i don't want to be that guy
don has reached the point with sydney
because he believes in operation that
would constrict his stomach with a band
may be his best hope but no insurance
company will give him coverage because
his obesity is considered a pre-existing
condition
you know it is a radical approach but if
he can't get it soon
his body will be will not be strong
enough to even have that done
don and sydney aren't alone consider the
facts
two out of every three americans are
overweight and that number is expected
to rise
to three out of four by 2020. the united
states is the world's
baddest developed nation with an obesity
rate double of that in many european
countries
one in three americans is expected to
have diabetes by 2050.
minorities have been even more
profoundly affected
blacks have a 50 percent higher
prevalence of obesity and hispanics
25 higher when compared with whites
so how did it get this way obesity rates
have been going up very rapidly in the
united states but really only since
about 1980 before that they were
constant for decades a change in the way
our federal agriculture policy worked
which went from paying farmers not to
grow food to paying farmers to grow as
much food as they possibly could
and the result of that was an enormous
increase in the amount of food
available in the country for consumption
portion sizes went up as well fast food
servings are two to five times what they
used to be
this is the signature burger king store
in times square in new york
this particular mill has somewhere
around 3 600 calories
look at this it would take around 18
hours of exercise to burn off this many
calories
i mean i still remember there was a coke
machine in the teacher's lounge of my
elementary school and it had these itty
bitty little bottles i think they
probably were eight ounce bottles of
of coke and now i mean it's the average
portion that you see if you went into
like a convenience store would probably
be a 20 ounce bottle that's sold as a
single serving
american food policy doesn't happen in
isolation
there are many moving parts that make up
a complex puzzle
large government agencies multinational
corporations
and of course lobbyists who try to shape
the country's food policies that comes
out of washington
for government to try to force
changes to dictate to consumers
in a free society what they do
is uh not there's not a good record of
that being successful all of this goes
back to congress
and if you want to do something about
public health in america
what you really need to do is to change
election campaign laws
so that these big corporations aren't
paying for congressional elections
that's the source of corruption in
american government
two out of every three food stores in
harlem it's what's known as a bodega now
these aren't grocery stores they're more
like corner convenience stores
so rather than having fresh meat and
fresh vegetables they tend to have a lot
of processed foods
sugary foods and especially sodas
the city of new york has identified
sodas and other sugar-sweetened
beverages is one of the main causes of
obesity
in an attempt to improve health and
decrease consumption
the city has requested a two-year ban on
allowing recipients of food stamps
or snap to purchase the drinks
the snap program is really not designed
to purchase a person's entire diet but
it's designed to give them more money
so that they can afford nutritious foods
and i don't think anyone in this country
would argue
that sugar sweetened beverages are
nutritious foods
while the request is being considered by
the department of agriculture
the beverage industry is fighting back
it'll add five dollars to these drinks
that's not pennies that's serious money
new york has fought a similar battle
once before
and lost when it tried to implement a
soda tax earlier this year
we can't afford no to the beverage tax
the american beverage association spent
more than 10 million dollars on their ad
campaign defeating the bill
people are entitled to to treat
themselves at a certain level
but are they entitled to treat
themselves with government money
by most of their own by all means
because soda
is not the sole culprit of obesity and
if you're going to pinpoint what other
culprits obesity
we're going to have to eliminate maybe
60 of products we sell in supermarkets
today
what about people say great eliminate
them
well then you have to do that across the
board but uh the american food landscape
is going to be totally different than
what we know it today
one drink for sale at the supermarket is
chubby imported from the caribbean the
manufacturer of the drink boasts that it
was developed to target children
and that it fits snugly in the palm of a
child's hand
the u.s has no rules or laws that
prevent a soda from being marketed to
children
industry backers like it that way an
exciting new category in the soft drink
industry was created when chubby
was developed to target children
that's a terrible idea but yeah i mean
when was the last time you were able to
see little chubbies
first of all there's a little chubby
stuff in washington d.c
i'm not gonna do it i'm not gonna make
it small for them i'm not the kids
little chubbies this is the kind of poor
practice that shouldn't be occurring
should it be regulated should it be
regulated it has about seven donuts
worth of sugar in there
so see it doesn't they don't put the
nutritional
information on the bottle oh well then
it's on the container if it's on the
package otherwise it's not legal to be
sold in the united states i don't know
where you got it
tell me about that in washington d.c
okay well i suspect you should probably
but you can get their nutritional
information off their website okay
thirty to thirty four times i'm not sure
depending on the place i'm just not
gonna defend it that's a terrible
practice
should it be regulated should it be
regulated
should children be protected from that
protected that's what parents are for
for many americans economic times have
never been worse
but for fast food companies they've
never been better while
one in eight americans rely on food
stamps the stocks of taco bell
pizza hut kentucky fried chicken and
mcdonald's
are at all-time highs for consumers
stretching their recession dollars to
buy healthy food
has been tough especially when chains
like little caesars offer a large pizza
for only five bucks
or the mcdonald's mcdouble their double
cheeseburger goes for just a dollar
your mother gives you five dollars you
want to make that stretch you understand
you're going to mcdonald's you're
getting a mcdouble and you're getting
some fries
then you can go to the store and get you
something to drink that way you still
have at least a dollar to maybe buy you
some chips a little later
growing up i had home economics in
school and so they taught you what a
healthy plate looked like you had a
starch
a protein a vegetable and i think that's
the information that children don't have
and because they see in their
environment unhealthy food and they see
it's
cheaper it's being consumed by everybody
they don't think about an alternative
but if you gave them the education maybe
they would have the information to make
the alternative choice the healthier
choice
are you ready are you
ready this was a really
up temple song
at the third good marshall lower academy
an elementary school on 151st street
an experiment is underway to fight back
against the array of bad food choices in
the community
dr elijah williams is a neurologist at
harlem hospital
he's developed a program that harnesses
the power of hip-hop music
to teach children about healthy food
choices hip-hop is uh
is a social epidemic amongst the youth
hip-hop
is is the life form amongst the youth
[Applause]
one thing to program teachers is menu
board literacy
the ability to read a food label
their ranges on the menu board their
inches
and sizes and it's very very complicated
and we also would like you to take the
messages that you've learned
in our hip-hop hills program to your
parents
to your grandparents to your friends and
your family members
and teach them about calories dr
williams knows that the odds are stacked
against him
nearly half the children in harlem are
overweight or obese
and his message has to beat out a
well-oiled well-funded fast food
industry
that spent 4.2 billion dollars on
advertising last year
we are up against an incredible enemy
uh for lack of a better word you know
fast food industry
makes money t-m-a-l-s stop us pet it
we are one little small program trying
to make
a difference in our city one block at a
time
one street at a time one neighborhood at
a time
if we can succeed here in harlem we can
pretty much succeed
in any tough neighborhood across the
world
[Music]
it's media day at the white house and
journalists from around the world are
clamoring to see michelle obama's
kitchen garden
she's decided to make healthy eating and
exercise the centerpiece of her role as
first lady
we have to eliminate food deserts in
this country and we need to do it now
you don't need to travel far from the
white house just a few miles to find
what michelle obama describes as a food
desert
plenty of liquor stores but no fresh
food southeast dc
has one of the worst obesity rates in
the country the food that you put in
your body
can either heal you or kill you on a
saturday morning the ward 8 farmers
market
is a small oasis in an otherwise barren
food landscape
know what you're doing lauren vonderpool
a washington dc
native and vegan chef is giving a
demonstration teaching residents how to
make a raw food salad
so you know this is a raw food dish now
raw foods are good because when you cook
your foods a lot of times the enzymes
and the nutrients are released into the
water i was born
in washington dc i was raised in a food
desert you know
and people just don't know people just
don't know
they haven't been exposed they haven't
left southeast we're done
they're used to what they've been
exposed to
and what they've been exposed to is
liquor stores corner stores and
carryouts
chicken wings with mumbo sauce hot chips
with blue juices
if all else fails you and you can't find
the small jugs of the blue juice
we always have access to the gallon of
the blue juice
look at that so that's a gallon of blue
juice snow mountain
artificially colored and artificially
flavored
how would you describe the the health of
people who live
in environments like this where we are
right now in dc
which is southeast ward 8 is
statistically
the most obese place
in the country there's something wrong
with that being in the nation's capital
something extremely wrong with that
what i find is that when you're eating
foods and there are no nutrients in it
you're going to want to eat more
because your body is not recognizing the
nutrients that you're needing so you're
going to keep on
eating your body's intelligence says
well let me keep on eating to try to get
some of these
nutrients but you're not getting any of
it because you're eating fried foods
you're eating dead foods you're eating
foods that have no life
this is the united states department of
agriculture or usda
it represents the american food industry
everything from small farmers to chain
restaurants and in doing so it helps
them sell more
food but it also puts out the dietary
guidelines for americans
and for a nation facing an obesity
epidemic eating less food
could be the only way out so how can
this one department
represent these conflicting interests
the usda
whose historic role has been to promote
american agribusiness
is now also in the position of promoting
healthful diets and that was never a
problem
before obesity became a problem it was
only when
dietary advice needed to change to
encourage people to eat less
that the usda came into conflict and
those conflicts have played out over the
years
can you give an example well the dietary
guidelines for americans which
is the advice that the government gives
people about what to eat
it never says eat less of anything i
worked very hard on setting up the first
review process for those
to be sure that scientific authorities
were calling the shots john bode was the
assistant secretary of agriculture for
food and consumer services during the
1980s
now he's a lobbyist representing clients
like kraft foods and mcdonald's
it's what's known as the revolving door
between the food industry and the
government agencies meant to regulate it
for example michael taylor was an
executive at the agricultural giant
monsanto before taking a senior post at
the food and drug administration
or catherine woltecki who left the usda
in 2001
and later joined mars the candy company
that makes skittles and m
m's and then was brought back by
president obama this year to the usda
and so the revolving door that causes
some concern
that's understandable the notion that
our government officials
would one day be a government official
and the next day
basically selling their influence and so
uh stepping out for a year i i think
that makes good sense
and those restrictions i mean don't you
still have the relationships have been
extended
and so they're they're now longer
they're now longer yeah well do you know
what they are now
i'm sorry i don't feel comfortable uh
trying to recite what they are now
listen up america
the cheesy bites pizza is back in 2007
pizza hut came out with cheesy bites
pizza
as you'd expect it's high in calories
and saturated fat
what you may not suspect is that some of
the support for it came from a
surprising source
a trade group overseen by the usda is
there a conflict in interest when you're
representing the cheese industry and
you're representing the nutritional
interest of americans
well i wouldn't presume to speak to that
because that's not my particular area
of expertise i will tell you that the
food nutrition service
a part of usda that tries to encourage
healthy eating in a school setting
has never taken it more seriously than
we do today we pressed julie paradise
about this several times
okay thank you we're just not going to
be able to answer that hardcore
today the usda is celebrating the
opening of a salad bar at an elementary
school in washington dc
it's a step in the right direction for a
school system that has one of the
highest obesity rates in the country
43 of the students here are either obese
or overweight
this is very very atypical of what you
see in the school system
you know mostly it's processed high in
sugar foods
kahal armstrong is an executive chef and
owner of a local four-star restaurant
he took an interest in school food when
the white house chef personally asked
him to make a visit
yeah we visited tyler elementary on
capitol hill
and we went into the cafeteria and went
into the refrigerators in the freezer
and inside the freezer they had this box
of turkey sandwiches you know and it's
turkey sandwich for breakfast
and it had about a hundred ingredients
in it we were so shocked i took a
photograph
of the ingredients that were on the
label wait turkey sandwiches like
meat bread meat and bread the last time
i checked and bread has four ingredients
sometimes five
so then the kids why do they do this it
still makes the food cheaper
ed bruskie was shocked at what he found
when he volunteered in his daughter's
elementary school cafeteria
so i went in and expecting to see food
cooked from scratch
and here comes all these frozen beef
crumbles and
tater tots ed started taking pictures of
the food for a new blog
so that parents could see what their
kids were eating it was mostly processed
food
that's partially because the usda
diverts raw excess food to large
companies
that return it to schools in the form of
patties pizzas and nuggets
it's all about money and uh you know the
so-called value-added products where
corporations can somehow get between you
and you know real farm products and
whip it into something that they can
make money off of i mean that's really
what it boils down to
our health versus their money what are
you supposed to do
and works part-time at a private school
in washington teaching children how to
cook and enjoy food
you've seen real changes in the dc
public school system less sugary foods
and more fruits and vegetables my
feeling is
school food is important because we're
perpetuating a culture of
junk food that is literally
making kids sick
the u.s government says the current
generation could be the first in history
to have a shorter life span than their
parents
the forces driving the obesity spike in
america may be complex
but they're not unknown the question is
who's profiting from the current
situation
clearly not the children
i think it comes down to money and i
think it's a complicated multi-layered
problem
and i think it's something that's
perpetuated itself throughout the years
especially for people of color
to be in a very poor urban area is not
exactly a choice your money dictates
that you need to live there
and the same thing with what you buy to
eat you buy
within your means the economics of our
food structure
are completely working against public
health i mean you almost couldn't have
designed a worse environment
where you take your least healthy
products things that are high in sugar
and fat and salt and highly processed
and you make them significantly less
expensive than your most healthy
products
[Music]
and a lot of families are just in that
financial situation where
cheap food is so heavily subsidized so
falsely inexpensive
that they just don't know any better you
know and i'll tell you once they once
they find out what we've done with with
their food system what we're doing to
their children
[Music]
hopefully
[Music]
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Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016
The Disgusting Truth of Junk Food
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