The SHOCKING ROOT CAUSE Of Alzheimer's Disease NOBODY TALKS ABOUT! | Max Lugavere

Full Podcast Interviews
14 Nov 202214:22

Summary

TLDRThis video script delves into the link between diet, lifestyle, and Alzheimer's disease, emphasizing the role of inflammation in chronic conditions. It discusses how modern diets and lifestyles, rich in industrial additives and pro-inflammatory elements, contribute to energy surplus and chronic inflammation. The speaker advocates for a Mediterranean diet, highlighting extra virgin olive oil's anti-inflammatory properties. The importance of monitoring blood sugar, CRP levels, and other health markers to prevent Alzheimer's and other diseases is also underscored.

Takeaways

  • 🧠 Alzheimer's and other neurodegenerative diseases are increasingly common and are often linked to lifestyle and diet.
  • 🌿 The focus should be on non-communicable diseases, which include Alzheimer's, cardiovascular disease, and cancer.
  • 🔥 Inflammation, driven by modern diets and lifestyles, is a cornerstone of many chronic diseases.
  • 🍽️ Diets rich in industrial additives, sugar, salt, and unhealthy fats can lead to overeating and energy toxicity, contributing to inflammation.
  • 🥗 A Mediterranean diet, which includes whole foods and extra virgin olive oil, is recommended for its anti-inflammatory properties.
  • 💊 Industrial seed oils, when heated, can become inflammatory and should be consumed with caution.
  • 🚫 Consuming certain fats on an empty stomach can potentially be inflammatory due to their effect on gut bacteria.
  • 📉 High blood sugar levels, often due to insulin resistance, are damaging to blood vessels and the brain.
  • 🍽️ To reduce inflammation, prioritize a diet of minimally processed foods and avoid unhealthy, rancid oils.
  • 📈 Regular health check-ups, including blood work for CRP, fasting glucose, insulin, and homocysteine levels, are crucial for monitoring inflammation and disease risk.

Q & A

  • What types of diseases are most responsive to diet and lifestyle modifications according to the speaker?

    -The speaker mentions that non-communicable diseases, also known as diseases of civilization, are most responsive to diet and lifestyle modifications. These include Alzheimer's disease, cardiovascular disease, cancer, and type 2 diabetes.

  • What is the speaker's passion in relation to brain health?

    -The speaker's passion is helping people better understand how to maintain better brain health to prevent neurodegenerative conditions like Alzheimer's and Parkinson's diseases.

  • How does the World Health Organization classify the leading causes of death today?

    -According to the World Health Organization, the leading causes of death today are non-communicable diseases such as heart disease, cancer, dementia, and type 2 diabetes, which are often linked to modern lifestyles and diets.

  • What is the role of inflammation in chronic diseases like Alzheimer's and cardiovascular disease?

    -Inflammation is a cornerstone of chronic diseases like Alzheimer's and cardiovascular disease. It is a natural immune response that has become chronic due to pro-inflammatory diets, lifestyles, and environmental toxins, contributing to the development of these conditions.

  • What is meant by 'energy toxicity' in the context of the speaker's discussion?

    -Energy toxicity refers to the state where an overconsumption of food leads to an energy surplus, which becomes toxic and pro-inflammatory. This over-fueling of the body's mitochondria can lead to the generation of reactive oxygen species, causing inflammation.

  • Why are certain types of fats potentially inflammatory when consumed on an empty stomach?

    -Certain fats, when consumed on an empty stomach, can potentially be inflammatory because they may help ferry a component of gram-negative bacteria in the gut through circulation, leading to an inflammatory effect.

  • What dietary pattern is recommended by the speaker to reduce inflammation?

    -The speaker recommends a Mediterranean dietary pattern, which includes both animal products and whole plants, with extra virgin olive oil as the primary oil, for its anti-inflammatory properties.

  • How much extra virgin olive oil should one consume to gain its anti-inflammatory benefits?

    -The speaker suggests that a drizzle of extra virgin olive oil on a salad once a day is enough to gain its anti-inflammatory benefits, while also cautioning against overconsumption due to its calorie density.

  • What are some blood markers that the speaker suggests monitoring to assess inflammation and related risks?

    -The speaker suggests monitoring CRP (C-reactive protein), fasting glucose, fasting insulin, homocysteine levels, and hemoglobin A1c as blood markers to assess inflammation and related risks for chronic diseases.

  • What role do B vitamins play in managing homocysteine levels and why are they important for brain health?

    -B vitamins, particularly methylcobalamin and methylfolate, can help lower homocysteine levels, which are a risk factor for cardiovascular disease and Alzheimer's. High homocysteine levels can be managed with B vitamins, which are also shown to slow brain atrophy, especially for those at risk of Alzheimer's disease.

Outlines

00:00

🧠 Understanding Alzheimer's and Lifestyle

The speaker begins by defining the types of diseases they will discuss, focusing on non-communicable diseases like Alzheimer's, cardiovascular disease, and cancer. They express a passion for helping people understand how diet and lifestyle modifications can prevent neurodegenerative conditions. The World Health Organization's statistics are cited, highlighting the prevalence of these diseases. The speaker then delves into the role of inflammation, which is common in modern times due to pro-inflammatory diets and lifestyles, as well as exposure to industrial toxins. They explain how chronic inflammation is a cornerstone of many chronic diseases and discuss how energy surplus from overeating leads to energy toxicity and inflammation. The paragraph concludes with a discussion on how certain fats, when consumed, can be inflammatory, especially when oils are used at high temperatures or when saturated fats are consumed in isolation.

05:01

🍽️ The Impact of Diet on Inflammation

In this paragraph, the speaker discusses how certain foods can drive inflammation, differentiating between acute and chronic inflammation. They emphasize the importance of a Mediterranean diet, which includes both animal products and whole plants, and the use of extra virgin olive oil as a primary oil due to its anti-inflammatory properties. The speaker also addresses the issue of insulin resistance caused by overconsumption of food and its link to chronically elevated blood sugar, which is particularly damaging to the brain. They suggest checking blood sugar levels and prioritizing minimally processed foods to maintain anti-inflammatory diets. The paragraph ends with a discussion on the importance of avoiding unhealthy, rancid oils and the benefits of grilled foods over fried.

10:01

🩺 Monitoring Health for Chronic Disease Prevention

The speaker advises on the importance of monitoring health indicators such as CRP (C-reactive protein), fasting glucose, fasting insulin, homocysteine levels, and A1C to prevent chronic diseases like Alzheimer's. They mention the role of B vitamins in lowering homocysteine levels and protecting the brain, especially for those at risk of Alzheimer's or with MTHFR mutations. The paragraph also covers the importance of checking lipid levels, thyroid function, and micronutrient levels for overall health. The speaker recommends their book 'Genius Foods' for a deeper dive into chronic disease prevention and mentions the availability of the audiobook for those interested.

Mindmap

Keywords

💡Alzheimer's Disease

Alzheimer's Disease is a progressive neurodegenerative condition characterized by memory loss and cognitive decline. In the video, it is discussed as a non-communicable disease that is increasingly prevalent and is linked to diet and lifestyle factors. The speaker emphasizes the importance of understanding how lifestyle modifications can help prevent or mitigate the effects of Alzheimer's.

💡Non-Communicable Diseases

Non-communicable diseases are conditions that are not transmitted between individuals. The video mentions Alzheimer's, cardiovascular disease, and cancer as examples of such diseases, which are often associated with modern lifestyles and are responsive to diet and lifestyle changes.

💡Diet and Lifestyle Modifications

Diet and lifestyle modifications refer to changes in eating habits and daily routines that can improve health outcomes. The video suggests that these modifications are crucial for preventing neurodegenerative conditions like Alzheimer's and Parkinson's by reducing inflammation and managing blood sugar levels.

💡Inflammation

Inflammation is a natural immune response to injury or infection, but chronic inflammation is associated with various diseases. The video discusses how modern diets and lifestyles have become pro-inflammatory, contributing to chronic conditions like cardiovascular disease and Alzheimer's.

💡Energy Surplus

Energy surplus refers to a state where calorie intake exceeds energy expenditure, leading to weight gain and potential health issues. The video explains that overconsumption of food, particularly processed foods high in sugar, salt, and fat, leads to an energy surplus, which is pro-inflammatory and contributes to chronic diseases.

💡Industrial Additives

Industrial additives are substances added to food during processing to enhance flavor, texture, or shelf life. The video mentions that diets rich in industrial additives can lead to overeating and inflammation, which are detrimental to health.

💡Extra Virgin Olive Oil

Extra virgin olive oil is a type of fat that is highlighted in the video as anti-inflammatory and beneficial for health. It is suggested as a primary oil to use in cooking, due to its potential health benefits over other types of fats.

💡Mediterranean Diet

The Mediterranean diet is a dietary pattern rich in fruits, vegetables, whole grains, legumes, and healthy fats, particularly from olive oil. The video recommends this diet as a model for preventing chronic diseases, including Alzheimer's, due to its anti-inflammatory properties.

💡Homocysteine

Homocysteine is an amino acid in the blood that, when present in high levels, is a risk factor for cardiovascular disease and Alzheimer's. The video suggests that maintaining healthy homocysteine levels through diet and supplementation can be protective for brain health.

💡B Vitamins

B vitamins, particularly methylcobalamin and methylfolate, are discussed in the video as essential for maintaining healthy homocysteine levels. They are recommended for those at risk of Alzheimer's, especially if they carry an MTHFR mutation, to support brain health.

💡CRP (C-Reactive Protein)

CRP is a blood marker of inflammation. The video emphasizes the importance of monitoring CRP levels to assess and manage inflammation, which is a key factor in the development of chronic diseases like Alzheimer's.

Highlights

Alzheimer's and other diseases like cardiovascular disease and cancer are non-communicable and responsive to diet and lifestyle modifications.

Inflammation is a major driver of chronic conditions and is influenced by modern diets and lifestyles.

Industrial additives in diets and exposure to toxins contribute to chronic inflammation.

Energy surplus from overeating leads to inflammation and is linked to chronic diseases.

Certain fats, when consumed at high temperatures or in isolation, can be inflammatory.

Saturated fats can drive the translocation of endotoxin, causing inflammation.

Insulin resistance from overconsumption of food leads to chronically elevated blood sugar, damaging blood vessels and increasing Alzheimer's risk.

Type 2 diabetes increases the risk of developing Alzheimer's disease by two to four times.

A Mediterranean diet with extra virgin olive oil is recommended for its anti-inflammatory properties.

Extra virgin olive oil is as anti-inflammatory as low-dose ibuprofen.

A daily drizzle of extra virgin olive oil on a salad can provide anti-inflammatory benefits.

Heavy cream in coffee is an example of a calorie-dense food that is less inflammatory than extra virgin olive oil.

Avoiding unhealthy rancid oils, especially in restaurant settings, is important for reducing inflammation.

Checking CRP levels can help monitor inflammation levels.

B vitamins can help lower homocysteine levels, a risk factor for cardiovascular disease and Alzheimer's.

B vitamins can slow brain atrophy, especially for those at risk of Alzheimer's.

Monitoring A1C levels is important for maintaining healthy blood sugar levels and preventing diabetes-related complications.

Lipid levels, including triglycerides, are important for overall health and should be monitored.

The book 'Genius Foods' provides a deep dive into chronic disease prevention and dietary recommendations.

A paper published in Nature in 2006 with fraudulent data derailed Alzheimer's disease research.

Transcripts

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this is the root cause of Alzheimer's

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and disease that nobody's talking about

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but first we have to Define the types of

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diseases that we're going to discuss and

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the kinds of diseases like Alzheimer's

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disease that I think are most responsive

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to diet and lifestyle modifications like

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what we're going to talk about are the

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non-communicable so-called diseases of

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civilization and these include

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Alzheimer's disease cardiovascular

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disease cancer my passion is helping

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people better understand what they can

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do to procure better brain health so as

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to avert neurogenerative conditions

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specifically like Alzheimer's disease

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and Parkinson's disease and the like

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um but there's no doubt today that

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people are

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um and mass succumbing to these kinds of

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conditions that were relatively rare in

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human history right now according to the

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World Health Organization these

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conditions kill 60 of people are

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succumbing to conditions like heart

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disease cancer

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dementia type 2 diabetes and

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complications Etc

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so I think one of the things that we

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have to talk about is inflammation

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inflammation is super common these days

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uh in in The Chronic sense inflammation

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is a natural function of our immune

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systems meant to spot clean cuts wounds

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scrapes bruises and things like that

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um a life-saving actually function of

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our immune systems that's become

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hijacked today by the fact that our

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diets have become pro-inflammatory in

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our lifestyles have become

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pro-inflammatory not to mention the fact

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that we're Exposed on a daily basis to

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any number of industrial toxicants

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whether we're talking about BPA

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phthalates

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um

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acrolein and other uh carcinogens

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that were exposed to Via you know

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car exhaust and the burning of garbage

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and various fuels you know in our modern

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environments so uh so our immune systems

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are have become chronically activated

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on a chronic basis at a low level but

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nonetheless it's a major driver of many

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of these kinds of chronic conditions

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inflammation is a Cornerstone of

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cardiovascular disease Alzheimer's

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disease

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and

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um and I think a lot of that has to do

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with as I mentioned our diets our

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lifestyles but specifically

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um when looking at diet

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our diets have become

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saturated with industrial additives

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um it's the combination of sugar salt

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fat that drives hyperphagia or

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overeating

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so we tend to over consume today our

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food so we're in an energy Surplus and

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that energy becomes essentially toxic

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it's been referred to as energy toxicity

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and that's pro-inflammatory

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um so energy Surplus is that the same

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thing as I mean because energy and

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calories so like is it a calorie Surplus

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as well yeah same thing okay yeah same

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thing okay calories are energy a calorie

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is basically a way in which we measure

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the uh energetic contribution of a food

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right

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um so calories is the unit of

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measurement that we that we refer to but

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when we're in an energy Surplus I mean

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that's essentially a pro-inflammatory

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state because we're over we're basically

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over fueling our mitochondria

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leads to the generation of reactive

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oxygen species

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um so that that can create inflammation

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we also consume individual food items

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that are that are potentially

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inflammatory

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um

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it's hard to find uh literature showing

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that grain and Seed oils are

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inflammatory in the acute setting but

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um when we ingest these types of fats

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from say the fryer at a restaurant where

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they've been held at high temperature

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for an extended period of time it's very

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likely that these oils have an

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inflammatory effect they also come

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bundled so to speak with uh aldehydes

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like acrolein which we also find in

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cigarette smoke

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um so they can potentially pose a big

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problem

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um

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certain uh fats when ingested

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um on an empty stomach can potentially

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be inflammatory because they help Ferry

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a component of gram-negative bacteria in

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our guts in through circulation so for

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example yeah what's an example yeah so

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certain

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um

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saturated fats actually when consumed uh

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in isolation which is typically not

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where you how you ingest a saturated fat

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saturated fats are usually found in

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Whole Foods right right where they have

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antioxidants and other and other

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compounds to protect them but they've

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done studies where they've fed people

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um I believe uh heavy cream although the

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heavy cream that was used in these

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studies also had emulsifiers in it which

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is a sort of a confounding variable

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um but nonetheless they've shown that

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certain saturated fats can actually

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drive this translocation of uh endotoxin

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which is a normal component found in the

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membrane of these gram negative bacteria

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in our microbiomes

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um across the gut epithelium and allow

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those bacterial fragments to enter

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circulation where they pose a very

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powerful inflammatory effect so yeah

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certain foods actually can drive

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inflammation now that's not the same as

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uh chronic inflammation like you might

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get an acute

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you know inflammatory Spike which might

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not have any long-term Health outcomes

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but the problem is our diets have become

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so aberrant we're consuming processed

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foods by and large as the majority of

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our caloric intake continuously almost

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continuously yeah throughout the day

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um so that's a big problem the over

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consumption of food in general is also

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what drives insulin resistance which

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causes our blood sugar to stay

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chronically elevated that's an

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inflammatory process right because blood

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sugar

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when it's chronically elevated literally

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damages your blood vessels

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um so that's a big driver of dysfunction

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especially with regard to the brain the

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brain relies on vascular health and so

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this is one of the reasons why

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chronically elevated blood sugar is so

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damaging to the brain if you have type 2

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diabetes for example your risk for

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developing Alzheimer's disease increases

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between two and four-fold so four times

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up to four times the risk of developing

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Alzheimer's disease if you have type 2

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diabetes because of the chronically

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elevated levels of blood sugar which are

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slowly wreaking havoc on those Myriad

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blood vessels that are that are there to

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supply your brain fuel antioxidants

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oxygen

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Etc so you want to make sure that you

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are keeping your blood sugar in a nice

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and healthy range super important and

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that you're prioritizing foods that are

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minimally processed those are the foods

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that are going to be the most

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anti-inflammatory so to speak okay

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um a Mediterranean dietary pattern

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that's generally the kind of diet

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dietary pattern that you want to

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um adhere to and you know we can sort of

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unpack that a little bit and I can offer

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my Twist on how to uh even optimize your

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diet further but in general a

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Mediterranean diet is a diet that

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contains both animal products and whole

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plants and utilizes extra virgin olive

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oil as the primary oil

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and that's significant because extra

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virgin olive oil has been found to be as

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anti-inflammatory as low-dose ibuprofen

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so there's sort of that like extra

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anti-inflammatory component of the

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Mediterranean diet

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condoned by the the uh utilization of

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extra virgin olive oil how much extra

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virgin olive oil do you need to consume

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to make sure you are

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having those benefits of the extra

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virgin olive oil so like I mean I

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drizzle it on a salad yeah once a day

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yeah that's enough that's a great

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question I would say that's enough I

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think as long as you're getting a little

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bit on a on a regular basis okay you

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still have to be mindful of the fact

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that oil is a very calorie dense food

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easily over consumed and that calories

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do matter so you want to make you don't

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want to overdo it with the oil but um

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were you to add any kind of sort of

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added fat to your diet it would be I

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mean extra virgin olive oil is is

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probably the primary one primary fat

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that you want to be adding I

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occasionally will will put um or

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actually most days I put heavy cream in

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my coffee

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um

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I put about a tablespoon of heavy cream

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uh in my coffee every day which has half

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of the calories of a tablespoon less

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than half the calories of a tablespoon

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of extra virgin olive oil really yeah a

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table interesting a tablespoon of extra

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virgin olive oil has about it's either

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120 or 140 calories per tablespoon a

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tablespoon of heavy cream has about 50

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calories

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okay so yeah interesting yeah yeah I

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mean

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very easily have Googled that but like

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when I think heavy cream I'm like that's

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calorie dense super calorie dense no

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it's not you think it olive oil I'm like

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that's nothing yeah interesting okay

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um so yeah you generally want to make

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sure from a dietary standpoint you're

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checking your boxes by eating a

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minimally processed diet

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um prioritizing extra virgin olive oil

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is the primary oil you're not eating out

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too much and and and they're by exposing

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yourself to unhealthy rancid oils right

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people like to argue about whether or

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not these oils are really rancid but

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chances are when you're eating at a

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restaurant you don't know how those oils

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were kept you don't know what they've

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been used for how long they've been

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sitting in the fryer right so it's

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absolutely reasonable to assume that the

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oils that you're exposed to which are

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primarily grain and Seed oils in the

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restaurant setting are going to be

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rancid

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um so I'm definitely a fan of when when

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eating out opting more for grilled foods

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and things like that

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um but yeah with regard to

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um with these kinds of chronic diseases

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Alzheimer's disease in particular you

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want to really be mindful of your levels

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of inflammation you can get that checked

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at a doctor's office they can look at

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your levels of CRP you want that to be

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as low as possible

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um blood sugar is also super important

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um you want to make sure that you're

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that you're fasting blood sugar and your

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fasting insulin are in a nice and

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healthy range

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so I think this is great because you go

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to the doctor's office and you get blood

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work done or you work with you know

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someone that comes at home

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um to do blood work and things like that

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what if you want to look at your

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inflammation what were the things that

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you should look at on your on your blood

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work again your Labs your CRP your high

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sensitivity C-reactive protein okay

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um fasting glucose your fasting glucose

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your fasting insulin okay you want to

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also look at your um homocysteine levels

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which is a risk factor for

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cardiovascular disease and Alzheimer's

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disease and the lower that is the better

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it's not going to be zero it's usually I

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mean mine is about I believe six or

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seven

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um and that can be lowered uh with B

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vitamins

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um so B complex of methylcobalamin and

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methylfolate particularly what's in the

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live on

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one yeah to make sure he really yell

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yeah okay yeah

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um because homocysteine is basically

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it's part of uh the methylation cycle

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and so

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um

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you when you ingest uh more methyl

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donors which you do when you ingest more

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folate okay

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um you're able to bring your

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homocysteine levels down and there are

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other things that affect homocysteine as

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well but

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um

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but that's thought to help protect the

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brain especially if you have hyper

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homocysteinemia or LL levels of

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homocysteine level solution and B

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vitamins were actually shown

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in research by one of the principal

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investigators his name was David Smith I

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believe

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B vitamins can slow brain atrophy

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particularly for people that are at risk

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for developing Alzheimer's disease so B

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vitamins are great especially if you

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carry like an MTHFR mutation

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um but definitely a solid supplement to

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include I wouldn't say necessarily that

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it's important for everybody but it can

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be useful especially if you have high

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levels of homocysteine right so once you

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get your Labs checked to look at yeah

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what your inflammation yeah panel yeah

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looks like that would be something to

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figure out if you need to integrate it

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yeah you also want to look at your A1C

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your hemoglobin A1c which is a measure

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of how much your blood cells your red

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blood cells have become glycated your

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red blood cells have a

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a lifespan of about three months on

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average

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um more if they live longer with lower

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levels of blood sugar and they have

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shorter lifespans with higher levels of

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blood sugar so

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um so generally you want to make sure

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that your A1C is in a nice and healthy

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range as well

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um which a physician can help guide you

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through uh micronutrient I think

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um

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uh levels also important to look at

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hormone stuff also important to look at

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you want to make sure that your thyroid

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is

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is uh is doing well functioning well

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yeah yeah

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um but yeah all super all super

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important stuff oh lipids lipids are

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really important you want to make sure

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that you're

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triglycerides are just listing the whole

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panel now

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but no it's right blood work's super

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important but I feel like those first

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ones you mentioned were great in terms

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of

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inflammation key factors yeah yeah cool

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so all super helpful to to get you

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started at least on your journey of

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chronic disease prevention and if you

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want further information I mean you

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could always check out my book genius

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foods which uh is a deep dive into

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chronic disease prevention this isn't uh

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a pitch to sell the book but if it's a

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it does a really deep dive and you've

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got all the labs sort of laid out for

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you I actually really yeah that um the

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audiobook of that is really good this is

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not also a picture but I listen to the

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audiobook Max narrates it himself guys

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so it's it's like listening to a podcast

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yeah that's detailed if you like this

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book and you if this voice and you want

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nine hours of it if not more uh check

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out the audiobook of Genius Foods hey if

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you like that video you need to check

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out this one here and I'll see you there

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with regard to Alzheimer's disease it

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was revealed that 16 that 16 years ago

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in 2006 a paper in nature was published

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that presented fraudulent data that

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essentially derailed Alzheimer's disease

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research in many ways

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الوسوم ذات الصلة
Alzheimer's PreventionDiet and HealthLifestyle ChangesInflammation ImpactBrain HealthNutritional AdviceHealth InflationFood ChoicesWellness TipsDisease Management
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