Grade 7/8 TLE : (Agriculture) LESSON 4: APPLYING SAFE MEASURES IN FARM OPERATIONS !

Summary

This video from the 'Silly Exploratory 7-8' series focuses on 'Applying Safety Measures in Farm Operations,' covering two main learning outcomes. It discusses various farm hazards, including physical, mechanical, chemical, biological, and psychosocial, and outlines emergency procedures for incidents like fires and chemical exposure. The video emphasizes the importance of personal protective equipment and safe handling of chemicals to reduce risks. It also provides guidelines for maintaining and storing tools, equipment, and waste, ensuring a safe and efficient agricultural work environment.

Takeaways

• 🔐 Learn to apply appropriate safety measures in farm operations to prevent hazards.
• 🌱 Understand the types of hazards: physical, mechanical/electrical, chemical, biological, and psychosocial.
• 🚒 Be prepared for potential emergencies on the farm, such as fire, flood, or machinery accidents.
• 🛠 Ensure that the correct equipment is available to handle chemical spills or other emergencies.
• 👥 Educate everyone on the farm about emergency procedures and their roles in responding.
• 👶 Age can be a factor in farm injuries, with children under 15 and adults over 65 being at higher risk.
• 🧼 Use personal protective equipment (PPE) to reduce the risk of chemical hazards.
• 🚜 Tractor safety is crucial; never use tractors as passenger vehicles and always use seat belts.
• 🧼 Safely store and handle chemicals, and consider safer alternatives where possible.
• 🧼 Develop a cleaning program for equipment and tools, and ensure it is followed to maintain safety.

Q & A

What are the two learning outcomes discussed in the video?

The two learning outcomes are: 1) Applying appropriate safety measures in farm operations, and 2) Safekeeping, disposing of tools, materials, and output.

What is meant by 'form hazard' in the context of the video?

In the video, 'form hazard' refers to the potential for harm or adverse effect on an employee's health, which is the likelihood that the hazard would cause injury or health issues to anyone at or near a workplace.

What types of hazards are mentioned in the video?

The video mentions four types of hazards: physical, mechanical or electrical, chemical, and biological.

What are some potential emergencies that may occur on a crop production farm?

Potential emergencies on a crop production farm include fire, flood, typhoon, machinery entrapment, electrical shock, snake or spider bite, chemical exposure, injuries, illness, and accidents.

What emergency facilities should be available on a farm?

Emergency facilities should include large showers, wash farm fighting equipment, and first aid kits.

Why is it important to instruct everyone working on the farm about emergency procedures?

It is important to instruct everyone about emergency procedures to ensure they know the location of fire extinguishers, first aid kits, how and where to contact emergency services, and where to safely assemble in case of an emergency.

How can the risk of hazards from chemicals be reduced?

The risk of hazards from chemicals can be reduced by using personal protective equipment, safely storing chemicals, and not spraying chemicals on days with high wind.

What are some safety reminders regarding the use of tractors?

Safety reminders for tractor use include not using tractors as passenger vehicles, using seat belts, and being cautious of run-over accidents caused by sudden stops or driving over obstacles.

What is the importance of personal protective equipment (PPE) on a farm?

Personal protective equipment is important as it not only helps protect people from injuries but also improves productivity and profits by ensuring the safety of workers.

How should tools and materials be stored to protect them from the elements?

Tools and materials should be cleaned, stored, and waste managed properly. Blades and metal surfaces can be sprayed with lubricant and covered. Electrical and petrol gardening equipment should be covered with a blanket or sheet if kept in a shed.

What general cleaning procedures should be followed on a farm?

General cleaning procedures should include being properly trained on cleaning procedures, developing a cleaning program and schedule, and ensuring the cleaning program is monitored for effectiveness. Cleaning should not take place while fresh vegetables are being harvested, packed, handled, or stored.