Module 2 — Hand Washing

Summary

The video emphasizes the importance of handwashing in preventing foodborne illnesses, highlighting that poor hygiene is a leading cause. It instructs viewers to wash hands thoroughly with soap and water for at least 10-15 seconds, covering all areas including between fingers, nails, and wrists. The video advises washing hands after various activities such as touching face, handling raw meat, or sneezing, and before entering the kitchen. It stresses the need to use designated handwashing sinks and not for washing food or utensils to avoid cross-contamination, underscoring handwashing as a crucial food safety practice.

Takeaways

• 👐 Handwashing is crucial for preventing the spread of foodborne illness.
• 🧼 Use warm water and plenty of soap to create a lather when washing hands.
• 🤲 Rub hands together, ensuring to clean between fingers, backs of hands, and under nails.
• ⏱ Spend at least 10 to 15 seconds lathering to ensure thorough cleaning.
• 💧 Rinse hands well with warm water after lathering.
• 🧻 Dry hands using a paper towel and use it to turn off the water tap.
• 🚫 Wash hands after touching face, nose, or after handling raw meat, eggs, or dirty dishes.
• 🧤 Wash hands before and after putting on new gloves, and after breaks or touching animals.
• 🚰 Food handlers must wash hands both in the bathroom and upon entering the kitchen.
• 🚫 Do not use designated handwashing sinks to wash foods or utensils to prevent cross-contamination.
• 🛡 Handwashing is the most important tool for food safety to prevent germ spread.

Q & A

Why is handwashing important in preventing foodborne illness?

Handwashing is crucial because germs causing foodborne illness can be on your hands, and poor handwashing is a leading cause of spreading these germs.

What is the proper way to wet your hands before washing?

You should wet your hands with warm water.

How much soap should you use when washing your hands?

Apply plenty of soap to ensure a thorough lather.

What parts of your hands should you ensure to clean while washing?

You should clean between your fingers, the backs of your hands, your thumbs, wrists, fingertips, and under your nails.

How long should you spend lathering your hands?

You should spend at least 10 to 15 seconds making a good lather.

How should you rinse your hands after applying soap?

Rinse your hands well with warm water.

What is the recommended way to dry your hands after washing?

Dry your hands with a paper towel.

How should you turn off the water after washing your hands?

Turn off the water using a paper towel to avoid recontaminating your hands.

When should food handlers wash their hands?

Food handlers should wash their hands after touching their face, nose, handling raw meat, sneezing, coughing, handling trash, dirty dishes, before and after putting on new gloves, touching animals, using chemicals, smoking, or taking a break.

Where should food handlers wash their hands in the kitchen?

Food handlers must wash their hands in the designated handwashing sink in the kitchen.

What should the designated handwashing sinks not be used for?

Designated handwashing sinks should not be used to wash foods or utensils to prevent cross-contamination.

Why is handwashing considered the most important food safety tool?

Handwashing is the most important food safety tool because it helps prevent the spread of germs and ensures food safety.