Kepoin Proses Pembuatan Tahu | BOCAH PETUALANG

EDUTAINMENT TRANS7 OFFICIAL

23 Jun 202002:22

Summary

TLDRThis video script details the laborious process of making tofu from soybeans. It begins with soaking soybeans for six hours to soften them, followed by grinding. The ground soybeans are then cooked in a special place with good wood and fire, taking about 30 minutes. The next steps involve straining the soy milk using a cloth, ensuring no waste as the residue is used as cattle feed. The strained soy milk is then thickened and poured into a lined mold, pressed with a stone to remove excess water. Finally, the tofu is cut into pieces and cooled, highlighting the lengthy and rewarding journey from soybeans to delicious tofu.

Takeaways

🌾 The process of making tofu starts with soaking soybeans for six hours to soften them for grinding.
🍚 A significant amount of soybeans, up to tens of kilograms, can be ground in a day at this facility.
🔥 The grinding process requires good quality wood and fire, which takes approximately 30 minutes to complete.
🌬️ The next step involves lifting and sieving the ground soybeans using a cloth to separate the tofu residue.
💦 It's important not to forget to drain the water after sieving to utilize the tofu residue effectively.
🪣 The tofu residue is commonly used as cattle feed, indicating a zero-waste process in tofu making.
🚰 The tofu is then placed into a sieve to allow the tofu curds to coagulate, which takes a short while.
📦 The curds are transferred into a special mold lined with a tightly sealed filtering cloth and pressed with a stone to remove excess water.
✂️ After the pressing process, the tofu is cut into the desired shape using a cutter.
🧊 The final step is to cool the tofu on a rack, which completes the lengthy process of making delicious tofu.

Q & A

What is the first step in making tofu as described in the script?
-The first step in making tofu is to grind the soybeans that have been soaked in water for six hours to make them soft and easy to grind.
How long does it take to grind soybeans into a paste at the described location?
-It takes approximately 30 minutes to grind the soybeans into a paste using a traditional method with a good fire.
What is the purpose of filtering the tofu paste with a cloth?
-The purpose of filtering the tofu paste with a cloth is to separate the liquid from the solids, which will be used later in the process.
Why do they use the leftover pulp from the tofu-making process?
-The leftover pulp from the tofu-making process is used as feed for cattle, ensuring that no material is wasted in the process.
What is the next step after filtering the tofu paste?
-After filtering, the next step is to mix the filtered tofu paste into water and let it coagulate for a while before lifting it into a special mold.
How is the tofu shaped and solidified in the script?
-The tofu is shaped and solidified by placing it into a specially lined mold, covering it with a filtering cloth, and then pressing it with a stone to remove excess water and make it firm.
What tool is used to cut the tofu into the correct shape?
-A knife is used to cut the tofu into the correct shape after it has been pressed and solidified.
What is the final step in the tofu-making process described in the script?
-The final step in the tofu-making process is to cool the tofu on a rack, which completes the process.
How is the tofu served at the end of the script?
-The tofu is served with tea, suggesting it is enjoyed as a part of a meal or as a snack.
What does the script imply about the taste of the homemade tofu?
-The script implies that the homemade tofu is delicious, as it mentions that it is 'tonjok' and 'asyik', which are Indonesian words for 'delicious' and 'fun', respectively.
What is the significance of the phrase 'tahu hadiahnya' in the script?
-The phrase 'tahu hadiahnya' suggests that the tofu is a gift or a special treat, indicating that it is valued and enjoyed by the community.

Outlines

00:00

🍲 Traditional Process of Making Tofu

The paragraph describes the traditional method of making tofu in a local community. The process begins with soaking soybeans for six hours to soften them, making them easier to grind. The soybeans are then ground into a special place, where they are cooked over a wood fire, a process that typically takes about 30 minutes. The next step involves lifting and sieving the tofu pulp using a flannel cloth, ensuring no water is left behind. The sieved pulp is then tied in a muslin cloth and pressed with a stone to remove excess water, resulting in a dense tofu block. The final step is to cut the tofu into precise pieces using a cutting tool. The entire process is lengthy but rewarding, resulting in delicious and firm tofu that can be enjoyed with a cup of tea.

Mindmap

Keywords

💡Soybean

Soybean refers to a type of legume that is widely cultivated for its edible bean which is used to produce a variety of food products, including tofu. In the context of the video, soybeans are the primary ingredient for making tofu. The script mentions 'giling kedelai' which translates to 'grinding soybeans,' highlighting the initial step in the tofu-making process.

💡Soaking

Soaking is the process of submerging something, often food, in liquid for a period of time to soften it. In the video's narrative, soybeans are soaked in water for six hours to make them easier to grind, which is a crucial step in preparing the soybeans for tofu production.

💡Grinding

Grinding is the mechanical process of crushing or pulverizing solid materials into smaller pieces. The script describes the grinding of soybeans as a step in tofu making, where 'gilingan kedelai ke dalam Tempat khusus' indicates that the ground soybeans are placed into a special area for the next stages of tofu production.

💡Boiling

Boiling is the process of cooking food in water that has been heated to its boiling point. The script mentions boiling the ground soybeans, which is an essential step in the tofu-making process to coagulate the proteins and prepare the mixture for the next steps.

💡Straining

Straining is the act of separating solid particles from liquid by passing the mixture through a fine mesh or fabric. In the video, 'saring ampas tahu menggunakan kain, flanel' refers to the use of a cloth to strain the tofu pulp, which is necessary to remove any remaining solids and achieve a smooth texture.

💡Cloth

A cloth is a piece of fabric used for various purposes, including cooking. In the context of the video, 'flanel' or 'flannel' is used as a material for straining the tofu mixture, ensuring that the liquid is separated from the solids and contributing to the final texture of the tofu.

💡Pressing

Pressing is the act of applying pressure to something to compact or extract it. The script describes 'kita tanya menggunakan batu Diamkan' which translates to 'we press using a stone,' indicating the step where the tofu is pressed to remove excess water and achieve the desired firmness.

💡Cutting

Cutting is the process of separating an object into parts by using a sharp-edged tool. In the video, 'memotongnya' refers to the action of cutting the tofu into pieces, which is the final step in shaping the tofu before it is ready for consumption.

💡Coagulation

Coagulation is the process by which a liquid becomes solid or thick, often through the action of heat or the addition of a coagulant. In the context of tofu making, coagulation is a key process where the proteins in the soy milk come together to form the solid structure of tofu.

💡Efficiency

Efficiency refers to the ability to do something successfully with the least waste of time and effort. The script mentions that 'tempat ini bisa menggiring, puluhan kilogram kacang kedelai rebus' which indicates the efficiency of the tofu-making process, where a large amount of soybeans can be processed in a short time.

💡Utilization

Utilization is the act of using something for a particular purpose. The script mentions 'masyarakat memanfaatkan ampas tahu sebagai pakan sapi,' which translates to 'the community utilizes tofu residue as cattle feed,' showcasing the comprehensive utilization of resources in the tofu-making process, where nothing goes to waste.

Highlights

The process of making tofu is lengthy and detailed.

Soybeans are soaked in water for six hours to soften them for grinding.

The facility can grind dozens of kilograms of soybeans in a day.

Grinding is done in a special place with good wood and fire to ensure quality.

The grinding process takes approximately 30 minutes.

The next step involves lifting and sieving the tofu residue using a cloth.

The tofu residue is used as cattle feed, minimizing waste in the process.

The sieving is done with a flannel cloth to ensure a fine texture.

The tofu mixture is then placed in a special mold lined with a filtering cloth.

A heavy stone is used to press the tofu, removing excess water and making it firm.

The tofu is cut into precise shapes using a cutter.

The final step is cooling the tofu on a rack.

The tofu is described as delicious and a delightful gift.

The process is not only traditional but also environmentally friendly.

The entire process is labor-intensive and requires skill.

The end product is a high-quality tofu that is enjoyed by the community.

The detailed process reflects the craft and dedication of the tofu makers.

The use of traditional methods ensures the preservation of flavor and texture.