51: How to shape up perfect bread rolls - Bake with Jack
Summary
TLDRIn this instructional video, Jack from bakewithjack.co.uk shares his expertise on shaping rolls to achieve a perfect round form. He starts by dividing the dough into portions suitable for various roll sizes and emphasizes minimal flour usage for grip during the shaping process. Jack demonstrates the technique of folding, turning, and rolling the dough with a 'claw grip' to maintain tension and ensure a tight, uniform roll. He also addresses common issues like excess flour and provides tips for consistency in roll size, aiming to inspire home bakers to create impressive bread.
Takeaways
- 😀 Jack, the host of 'Bake with Jack', is sharing a practical guide on shaping rolls.
- 📝 The video is intended to be a free resource for home bakers to learn a specific bread-making technique.
- 🍞 The dough should be divided into 8 or 12 pieces depending on the desired size of the rolls.
- 🌾 A small amount of flour is used on the table to prevent the dough from sticking.
- 👐 When shaping the rolls, use the minimal amount of flour possible to maintain grip for shaping.
- 🔄 The shaping process involves folding and turning the dough piece multiple times to build the roll's structure.
- 🤲 The use of a 'claw grip' technique is recommended for rolling the dough into a tight and round shape.
- 🚫 Excessive flour should be avoided as it can prevent the dough from gripping the table surface properly.
- 🔄 The process may require practice to master the technique of keeping the top and bottom of the roll intact during shaping.
- ⚖️ For uniformity, the dough pieces can be weighed after cutting to ensure they are the same size.
- 👍 The video aims to help viewers make impressive bread at home and encourages likes and subscriptions for more content.
Q & A
Who is the presenter of the video?
-The presenter of the video is Jack, who can be reached at bakewithjack.com.
What is the main topic of the video?
-The main topic of the video is demonstrating how to shape bread rolls to make them nice and round.
What is the purpose of the video according to the presenter?
-The purpose of the video is to provide a practical guide on shaping bread rolls and to build a useful resource channel for everyone interested in baking.
What is the presenter's website mentioned in the video?
-The presenter's website mentioned in the video is bakewithjack.com.
What is the approximate weight of the dough made from half a kilo of flour in the video?
-The approximate weight of the dough made from half a kilo of flour is around 850 grams.
How many pieces should the dough be divided into for making rolls of different sizes?
-The dough should be divided into either eight pieces for larger rolls, like burger buns, or twelve pieces for smaller rolls.
Why is it important to use a minimal amount of flour when shaping the rolls?
-Using a minimal amount of flour is important to ensure the dough has enough grip on the table for shaping, without causing the dough to stick or slide.
What is the basic technique for shaping the rolls as demonstrated in the video?
-The basic technique involves folding over the dough piece furthest from you, turning and folding the dough several times to build the roll foundation, and then using a claw grip to roll the dough in a circle to tighten the shape.
How many turns are suggested for shaping the rolls in the video?
-The video suggests doing five or six turns to shape the rolls properly.
What should be done if the dough is too sticky and not gripping the table?
-If the dough is too sticky and not gripping the table, the presenter suggests removing some of the excess flour to regain the necessary tackiness for shaping.
How can viewers support the presenter's channel and encourage more content like this?
-Viewers can support the presenter's channel by liking the video, subscribing to the channel, and engaging with the content to show their interest in more similar videos.
Outlines
🍞 Shaping the Perfect Bakery Rolls
In this video script, Jack from bakewithjack.co.uk introduces a practical tutorial on shaping bakery rolls to achieve a nice and round form. He emphasizes the importance of using minimal flour to prevent sticking while maintaining grip for shaping. The process involves dividing the dough into eight or twelve pieces depending on the desired roll size, then shaping each piece by folding and turning it multiple times to create a tight, round roll. Jack demonstrates the technique with clear, step-by-step instructions, highlighting the need for practice to master the skill. He also addresses common issues such as using too much flour, which can prevent the dough from sticking to itself and the table, and offers solutions to maintain the integrity of the roll's shape.
📈 Ensuring Uniformity in Roll Sizes
The second paragraph of the script focuses on achieving uniformity in the size of the rolls. Jack suggests weighing each piece of dough after cutting to ensure they are of equal weight, which will likely result in rolls of the same size. He reiterates the method of shaping a tight and proud roll, which will help them rise well during proofing. The video concludes with a call to action, encouraging viewers to like the video and subscribe to the channel for more content. Jack expresses gratitude for the viewers' support and emphasizes his commitment to helping them make amazing bread at home.
Mindmap
Keywords
💡Home bakers
💡Rolls
💡Dough
💡Flour
💡Shaping
💡Burger buns
💡Tension
💡Grip
💡Practice
💡Proofing
💡Subscription
Highlights
Introduction to the tutorial on shaping rolls by Jack from bakewithjack.co.uk.
The video aims to be a practical guide for home bakers to shape rolls round.
Jack's content is free and created for fun to build a helpful baking channel.
The dough is divided into 8 or 12 pieces depending on the desired roll size.
Use a minimal amount of flour to prevent stickiness while shaping.
Begin shaping by folding the dough and building the roll's foundation.
Turn the dough piece by piece, ensuring all joins are underneath.
Smooth the top of the roll to ensure a nice finish.
Tighten the roll by using a firm grip and rolling it on the table.
Maintain the roll's tension and ensure the top and bottom remain in place during shaping.
Excessive flour can cause the dough to slip and slide, making it difficult to shape.
Correcting over-floured dough by removing excess flour and reapplying pressure.
The importance of grip for the dough to hold its shape without sticking or sliding.
Demonstration of the correct hand technique for rolling the dough.
The roll should have a nice, tight shape and be firm to the touch.
Weighing the pieces after cutting for uniformity in roll size.
Final result of nice, round rolls that will hopefully rise tall and proud.
Encouragement to subscribe and support the channel for more baking tutorials.
Transcripts
hey you're home bakers this Jack here
bake with Jack coke dot uk' and now I'm
gonna show you how to shape up rolls
nice and round hey everybody welcome
back I'm gonna do a little practical
video to show you how to shape up rolls
nice and round the hope it's useful for
you I hope to bring more of this stuff
like this but like I say it's tricky for
me to do everything that I do on here
the moment of this present time is on
film and this is for free so I just do
this for a little bit of fun for myself
to hopefully build a nice channel for
everyone so make a real nice resource
for everybody and that's what I do so
that's why these videos are few and far
between without further ado let's shake
up some rolls let's do it come on
okay here we go for the roly's I got my
dough ready to go I've got as always a
little box of flour what to help me out
and my trusty bakery Jack dose grape
available from the website if you need
one yes so first things first a little
bit of flour on the table so nothing
gets too sticky just a little touch
nothing major right now got divide this
up into either eight or twelve pieces
depending on the size this is half a
kilo flour here makes it dough around
about 850 grams so just need to cut it
into eight pieces if you want some big
rolls for like burger buns or whatever
if you want some smaller ones 12 is a
good number
let's cut out
[Music]
okay I've got my pose now they're all a
little bit skewer for a little bit
different I'm gonna give a little dust
on the top and it's really important
when you're shaping up Brits to use the
tiniest amount of dust possible
especially this because you need it to
grip now let's start with this one pick
it up it's got a top some dusty and a
bottom this nice and sticky it goes
upside down onto the table so it doesn't
stick to anything like this now I'll
give it a little push
I'm just gonna take the little piece
furthest from me here fold it over like
this and I'm building the foundations of
our role here okay this piece that
peaceniks give it a turn do the same
that piece to give its own
and what's that five or six turns or
something like that all the joins are
here underneath put the top back on the
top nice and smooth and that is your
role however I want to tighten out
really nicely some use my hand like this
and the sort of cruel grip like that all
of this part of my hand touches the tape
when it stays there
I don't lift my hand up like this I'm
gonna roll it in a big circle like this
for show I'm doing fast and then show to
you slow there we go
and that's your roll okay nice and firm
and bouncing all the tension on the top
as normal so let me show it to you one
more time this is one of those things
either comes naturally to you it doesn't
it might require some practice but once
you get you know exactly what you're
getting a little dust on the top nothing
major flip it over like this now it
looks like I've got a lot of flour here
but it's not really this is stuff onto
the table it's not flour everywhere push
push push push push
fold turn fold turn three four five six
something like that and then turn over
now hand like this on the table claw
grip like that roll with it like this
what I'm doing is I'm putting quite a
lot of pressure on it it's going in my
thumb into my palm and off the top of my
fingers like this the top always stays
on the top and the bottom always stays
underneath see that all those joints it
never rolls over if I take my hand off
like this it's going to roll over all
over the place I'm going to lose where
the top and the bottom was okay but if
you keep your hand like this top stays
on the top
on the top on the bottom it's always
gripping the table and that's really
important I can feel it gripping onto
that table and that's why I said no not
too much flour because we need the grip
we don't want it to stick we don't want
it to slide we want to grip notice
what's happening now show you one more
time with too much flour already okay
let's get keen with a flour right flour
everywhere like this this is what
happens this is why I say not too much
flour turn you put them upside down on
here like that fold it in so we're way
to becoming an issue where it's trying
to understand not sticking to itself now
see this it's not sticking to itself too
much flour keep persisting and you
should be okay this bit becomes tricky
when you turn it over this nothing a
snap on him it's just slipping and
sliding around and it's turning into a
back we need the grip to hold the dough
so all turns in on itself make it a nice
tight spot not happening here see too
much dust get rid of some of that dust
get rid of it hopefully we can bring it
back if we're firm with a few more folds
bringing that stickiness that tackiness
back yes if you want a more the same
size by the way because they're not that
ones big that one's small that was
medium you can weigh all the pieces
after you've cut them and you can make
sure they weigh the same and they're no
more likely to look the same but that is
how you shape a nice roll nice and tight
and proud so there you have it nice
round rolls that will hopefully prove up
nice and tall and proud for you I hope
this videos helped you out somewhat in
your quest to make amazing bread at home
because that's all that I'm really here
for if this video has helped you out
please click that thumbs up and if you
haven't already subscribed hey subscribe
the more subscribers that subscribe the
more I'm able to produce nice videos
like this it is as simple as that you
know they thank you so much for being
here every single week
take care
by
[Music]
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