CARA BANGUN BAKERY RUMAHAN DARI 0 HINGGA PUNYA OMSET 2 DIGIT!

Summary

In this inspiring story, Gina, the owner of Gina Bakery, shares her journey from starting her bakery business with no experience to achieving a monthly turnover of 45-48 million Rupiah within just 6 months. She discusses the challenges of running a bakery, including sleepless nights, using the wrong equipment, and transitioning from cookies to bread. Despite the ups and downs, Gina’s determination, support from her husband, and passion for baking have fueled her success. With a focus on high-quality, preservative-free products, Gina Bakery’s story is a testament to dedication and growth in the competitive food industry.

Takeaways

• 😀 Gina Bakery started as a small business from Gina’s kitchen in January, using a recipe from Chef Kara’s book.
• 😀 Initially, Gina started baking cookies, which led to her expanding into bread after receiving orders from friends and family.
• 😀 The bakery business required constant hard work, and at one point, Gina's husband left his job in the automotive industry to help her run the business full time.
• 😀 In the beginning, Gina worked with a small oven and struggled with long hours, sometimes staying up all night to bake.
• 😀 As the business grew, they invested in larger equipment like a Sinmax oven and a bigger 20-liter mixer to handle increased demand and reduce fatigue.
• 😀 Monthly turnover for Gina Bakery ranges between 45-48 million Rupiah, with daily sales varying between 500,000-700,000 Rupiah on quieter days.
• 😀 Despite initial struggles with equipment, Gina’s dedication to quality led her to upgrade tools and create better products.
• 😀 The bakery's offerings include sweet and savory breads like 'roti sisir' and 'Bluder' bread, which are their bestsellers.
• 😀 Their main goals are to maintain the quality of their products and eventually open an offline store in the culinary heart of Bandung.
• 😀 Gina encourages aspiring bakers to not give up, as the process may be tricky but rewarding with the right methods and persistence.
• 😀 The success of Gina Bakery comes from their commitment to providing premium products, maintaining consistency, and always offering the best to customers.

Q & A

How did Gina start her bakery business?

Gina started her bakery business after buying Chef Kara's recipe book on a whim. Initially, she made bread for her family, but when her friends asked to place orders, she realized there was a market for her products and decided to pursue it more seriously.

What was the initial challenge Gina faced when starting her bakery?

The initial challenge Gina faced was handling everything on her own while her husband continued working in the automotive industry. She was overwhelmed by the responsibilities, which led her husband to eventually quit his job and join her full-time in the bakery business.

What motivated Gina's husband to leave his job and help with the bakery?

Gina's husband was motivated by the success and growth of the bakery. After seeing the potential in the business and how much effort Gina was putting in, he decided to leave his job in the automotive industry and join her to ensure the bakery's continued success.

What equipment upgrade did Gina make for the bakery?

Gina upgraded her bakery equipment by purchasing a larger oven and a 20-liter mixer. These upgrades helped her improve efficiency and scale the production to meet the increasing demand for her products.

How did Gina manage her work-life balance in the early days of the bakery?

In the beginning, Gina was often overwhelmed and would stay up all night to bake bread, using a small oven. Her husband provided support, encouraging her to keep going despite the exhaustion, which helped them push through the difficult early days.

What is the approximate monthly turnover of Gina Bakery now?

Gina Bakery's monthly turnover is approximately 45 to 48 million Rupiah, with daily sales ranging from 500,000 to 700,000 Rupiah on the quieter days.

What were the initial products sold by Gina Bakery?

Gina Bakery initially sold sweet and savory breads such as roti sisir, Bluder bread, and various other types of bread. Over time, they expanded their offerings to include more varieties.

What is the main philosophy behind Gina's bakery products?

The philosophy behind Gina's bakery products is to make delicious bread using high-quality ingredients, with no preservatives or softeners. Gina focuses on texture and taste, ensuring the bread is soft and of the highest quality.

What are the best-selling items at Gina Bakery?

Gina Bakery's best-sellers include roti sisir, Bluder bread, and a variety of sweet and savory breads that are sold both individually and in boxes.

What advice does Gina have for people wanting to start their own bakery business?

Gina advises aspiring bakery owners not to give up, as the process of making bread can be challenging but rewarding. She emphasizes the importance of using quality ingredients, being consistent, and continually improving your products to ensure customer satisfaction.