21 Juni 2025

Summary

In this engaging conversation, Farhan and Valeria discuss various aspects of Indonesian culture, travel experiences, and food. Valeria, visiting from France, highlights Indonesia’s cultural diversity, contrasting it with her own country. She shares her enthusiasm for trekking, volcanoes, and temples, especially her visit to Mount Bromo. Valeria also describes her work as an interior designer in Jakarta. The dialogue touches on her experiences with Indonesian food, including satay, rendang, and soto soup. Through lively exchanges, the conversation provides a fascinating look at Indonesian life and culture from a foreigner's perspective.

Takeaways

• 😀 Bagus and Valeria, from Indonesia and France respectively, engage in a conversation about Indonesian culture and their experiences.
• 😀 Valeria describes Indonesia as having a rich mix of religions, with a lot of sympathies among the people.
• 😀 Valeria notes that French culture is different from Indonesian culture, especially regarding the Muslim population in Indonesia.
• 😀 They highlight the diversity of food in Indonesia, including dishes like satay, fried rice, rendang, soto, and rawon.
• 😀 Valeria and her companion chose Indonesia for their holiday because they wanted to visit a volcano, see temples, and do some tracking.
• 😀 They mention visiting Bromo, a volcano in Indonesia, and their intention to explore Java.
• 😀 Valeria works as an interior designer in Indonesia, collaborating with a company in Jakarta.
• 😀 The Badui village, which they visited, is highlighted for its simplicity, with people living without electricity.
• 😀 Valeria is impressed by the many markets and historical sites in Indonesia, such as museums and old city viewpoints.
• 😀 They also share their personal experiences, mentioning that they’ve been in Indonesia for two days and spent 10 days in Java overall.
• 😀 Valeria speaks about the cultural contrast between Indonesia and France, especially when it comes to food, lifestyle, and the presence of Muslim communities.

Q & A

What is the name of the interviewer?

The interviewer's name is Farhan.

Where is Valeria from?

Valeria is from France.

What hotel is Valeria staying at in Indonesia?

Valeria is staying at Ruffers Hotel in Indonesia.

What are Valeria's thoughts on Indonesian culture?

Valeria finds Indonesian culture to be very diverse, with a mix of religions like Catholicism and Islam. She also appreciates the sympathy of the people.

How does Indonesian culture differ from French culture in Valeria's opinion?

Valeria notes that there are fewer Muslim people in France compared to Indonesia. She also mentions the variety of food, markets, and the cultural richness in Indonesia, especially in old cities with museums.

Why did Valeria choose Indonesia as a holiday destination?

Valeria chose Indonesia because she wanted to visit volcanoes, temples, and go hiking. She specifically mentioned visiting Bromo and Kawah Ijen (crater).

How long have Valeria and her companions been in Indonesia?

They have spent 10 days in Java, Indonesia.

Has Valeria visited other parts of Indonesia besides Java?

Yes, Valeria has previously visited Bali but is now exploring Java.

What is Valeria's profession and her connection to Indonesia?

Valeria is an interior designer, and she works with a company in Jakarta, Indonesia.

What types of food have Valeria and her companions tried in Indonesia?

They have tried various Indonesian foods, including satay, fried rice, rendang, soto soup, and rawon (beef soup).