CARA BUDIDAYA JAMUR MERANG MEDIA JERAMI || DENGAN MUDAH

AGROPEDIA
18 Dec 202208:42

Summary

TLDRThis video offers a comprehensive guide on cultivating the popular Merang mushroom (Volvariella volvacea), a sought-after vegetable in Asia, particularly Japan and Indonesia. It covers the mushroom's nutritional benefits and its stable market demand. The tutorial includes steps for building a cultivation chamber, selecting high-quality spores, preparing the growing medium using materials like coconut husk and dolomite, and maintaining optimal conditions for growth. It also details the composting process, seeding, and harvesting techniques, ensuring viewers can successfully grow top-quality Merang mushrooms.

Takeaways

  • 🍄 **Mushroom Cultivation Introduction**: The video introduces mushroom cultivation, specifically focusing on the popular Merang mushroom (Volvariella volvacea), which is favored in Asian countries like Japan and Indonesia.
  • 🌱 **Nutritional Value**: Merang mushrooms are highlighted for their rich nutritional content, making them a healthy vegetable choice.
  • 💼 **Business Potential**: Cultivating Merang mushrooms is presented as a promising business opportunity due to stable demand and its status as a staple food.
  • 🏡 **Cultivation Space**: The video explains the necessity of a controlled environment, known as a 'kumbung', for mushroom cultivation, which can be made from materials like steel or bamboo with plastic walls.
  • 🌡️ **Temperature Control**: It's emphasized that maintaining an ideal temperature of 32-34 degrees Celsius is crucial for the growth of Merang mushrooms.
  • 🌱 **Spore Selection**: Selecting high-quality spores is essential for cultivating the best quality Merang mushrooms, and the video provides methods for selecting and preparing these spores.
  • 🌿 **Cultivation Media**: The use of straw (jerami), kapas, and onggok as cultivation media is detailed, with instructions on how to prepare and layer these materials.
  • 🔄 **Composting Process**: A thorough explanation of the composting process for the cultivation media is provided, including the turning and watering stages to ensure proper decomposition.
  • 📏 **Media Dimensions**: Specific dimensions for the cultivation media are given, such as a height of 1.5 cm, width of 2.5 meters, and length of 4 meters.
  • 💧 **Moisture Maintenance**: The importance of maintaining proper moisture levels in the cultivation media is stressed to ensure the mushrooms receive adequate water.
  • 📆 **Harvesting Time**: The video outlines the optimal time for harvesting Merang mushrooms, which is after 10 to 12 days, and advises on how to properly harvest them.

Q & A

  • What is the scientific name of Merang mushrooms?

    -The scientific name of Merang mushrooms is Volvariella volvacea.

  • Why are Merang mushrooms popular in Asia, particularly in Japan and Indonesia?

    -Merang mushrooms are popular in Asia, especially in Japan and Indonesia, because they are a type of mushroom that resembles an umbrella and contains many nutrients needed by the body.

  • What are the benefits of cultivating Merang mushrooms as a business?

    -Cultivating Merang mushrooms is a promising business because the demand for mushrooms is always stable and rarely decreases, as mushrooms have become one of our staple foods.

  • How can mushrooms grow, and what type of plants are they?

    -Mushrooms can grow both asexually and sexually and belong to the group of plants that have cells with nuclei but lack chlorophyll.

  • What are the materials needed to create a cultivation chamber for Merang mushrooms?

    -To create a cultivation chamber, or 'kumbung', for Merang mushrooms, you can use materials like iron or bamboo with plastic walls. It should be equipped with electric blowers for air circulation and heating devices to maintain the ideal temperature.

  • What is the ideal size for the cultivation chamber for Merang mushrooms?

    -The ideal size for the cultivation chamber is approximately 2.5 meters in height, 4 meters in length, and 6 meters in width, with two rows of iron or bamboo racks, each equipped with 3 to 5 tiers.

  • How should you select the best spores for cultivating Merang mushrooms?

    -To select the best spores for cultivating Merang mushrooms, you can purchase them or take samples from Merang mushroom plants in the field. Then, cut and sterilize the mushrooms with hot water, mix them with raw spawn, and observe for white mycelium growth after 2-4 days.

  • What type of substrate is used for the cultivation of Merang mushrooms?

    -The substrate used for the cultivation of Merang mushrooms is usually straw, kapok, or dolomite, which should be layered and moistened to support the growth of the mushrooms.

  • What is the process of turning the substrate for optimal composting?

    -The process of turning the substrate involves allowing it to sit for two days, then turning it to ensure proper composting. This should be repeated after another two days, and the substrate should turn into a dark brown color with a moisture content of 65% to 75% and a soft texture.

  • How should the substrate be arranged in the cultivation chamber?

    -The substrate should be arranged on the racks within the cultivation chamber, with a thicker layer at the bottom. It should be spread evenly and covered with plastic to ensure proper composting.

  • What is the proper care for Merang mushrooms during cultivation?

    -Proper care for Merang mushrooms includes maintaining the temperature and humidity in the cultivation chamber, regularly spraying water, and cleaning by removing different types of mushrooms that may grow alongside Merang mushrooms.

  • How long does it take for Merang mushrooms to be ready for harvest?

    -Merang mushrooms are ready for harvest when they are 10 to 12 days old, with the characteristic of having open caps. They should be gently turned rather than pulled.

Outlines

00:00

🍄 Mushroom Cultivation Introduction

This paragraph introduces the video's focus on cultivating the Merang mushroom, scientifically known as Volvariella volvacea, which is popular among vegetable enthusiasts, especially in Asia, notably Japan and Indonesia. The Merang mushroom is highlighted for its nutritional benefits and its stable demand in the market, making it a promising business opportunity. The video promises to guide viewers on how to cultivate this mushroom using a straw-based medium, ensuring the best quality mushrooms can be grown at home. The importance of maintaining optimal temperature and humidity for the mushroom's growth is also mentioned.

05:02

🌱 Preparing for Mushroom Cultivation

The second paragraph delves into the preparation process for mushroom cultivation. It emphasizes the selection of high-quality spores or mushroom plants for the best yield. The process involves cutting and sterilizing the mushroom pieces in hot water, then mixing them with raw manure and clean water. The success of the spore cultivation is indicated by the appearance of white mycelium within 2-4 days. The paragraph also covers the preparation of the growth medium using materials like straw, kapas, and dolomite, with detailed instructions on layering and watering to ensure proper composting. The ideal conditions for the medium, such as color, moisture content, and texture, are described, along with the steps for placing the medium in the cultivation chamber and the initial care instructions for the mushroom.

Mindmap

Keywords

💡Volvariella volvacea

Volvariella volvacea, also known as 'jamur merang' in Indonesian, is a popular mushroom species that resembles an umbrella. It is highly valued among vegetable enthusiasts, particularly in Asian countries like Japan and Indonesia. The video emphasizes its popularity and nutritional benefits, positioning it as a key ingredient in various dishes and a promising business opportunity due to its stable demand.

💡Mushroom cultivation

Mushroom cultivation is the process of growing mushrooms, which is the main theme of the video. It involves creating optimal conditions for the growth of specific mushroom species, such as Volvariella volvacea. The video provides an overview of the steps and considerations for cultivating this mushroom, highlighting it as a business opportunity with a stable market demand.

💡Nutritional benefits

The video mentions that mushrooms are rich in nutrients needed by the body, making them a healthy addition to one's diet. This keyword underscores the health benefits of consuming mushrooms, which is a significant aspect of the video's message promoting mushroom cultivation as a beneficial practice.

💡Business opportunity

The video positions mushroom cultivation as a promising business opportunity due to the stable demand for mushrooms. It suggests that cultivating mushrooms like Volvariella volvacea can be a profitable venture, as they are a staple food in many cuisines and are used in various dishes in eateries and restaurants.

💡Asexual and sexual reproduction

Mushrooms can reproduce both asexually and sexually, which is a biological characteristic mentioned in the video. This keyword is relevant to understanding the life cycle of mushrooms and how they can be propagated for cultivation purposes.

💡Media for cultivation

The term 'media' in the context of the video refers to the substrate or growing material used for mushroom cultivation. The video discusses using materials like straw, cotton seed hulls, and dolomite to create a suitable environment for the growth of Volvariella volvacea. This is a crucial aspect of the cultivation process.

💡Sterilization

Sterilization is a process mentioned in the video to ensure that the mushroom spores or cuttings are free from contaminants. It is an essential step in the cultivation process to prevent diseases and ensure healthy mushroom growth.

💡Temperature and humidity control

The video emphasizes the importance of maintaining optimal temperature and humidity levels for mushroom cultivation. These environmental factors are critical for the growth and development of mushrooms, and the video provides specific temperature ranges and humidity levels that are ideal for Volvariella volvacea.

💡Spawning

Spawning in mushroom cultivation refers to the process of introducing mushroom spores or mycelium to the growing medium. The video describes how to prepare and use spawn for Volvariella volvacea, which is a key step in initiating the growth of mushrooms.

💡Harvesting

Harvesting is the process of collecting the mature mushrooms. The video provides guidelines on when and how to harvest Volvariella volvacea, indicating that it is ready for harvest when the caps are fully open. Proper harvesting techniques are essential to ensure the quality of the mushrooms and to prepare for subsequent growth cycles.

Highlights

Introduction to mushroom cultivation and its benefits

Emphasis on the popularity of Volvariella volvacea (Merak mushroom) in Asia

Nutritional value of mushrooms and their importance in human diet

The business potential of mushroom cultivation due to stable demand

Mushrooms' ability to grow asexually and sexually

Explanation of mushroom cultivation media using straw

Step-by-step guide to creating a mushroom cultivation chamber

Recommendation for a permanent cultivation chamber with specific dimensions

Importance of controlling temperature and humidity for mushroom growth

Instructions on selecting high-quality mushroom spawn

Process of preparing mushroom spawn using sterilized water and raw spawn

Signs of successful spawn cultivation

Preparation of the growth medium using straw, kapas, and dolomite

Layering technique for the growth medium

Process of turning the growth medium to facilitate composting

Characteristics of a well-composted growth medium

Instructions for placing the growth medium in the cultivation chamber

Care instructions for maintaining temperature and humidity during cultivation

Harvesting Merak mushrooms at the right age with proper techniques

Cleaning and maintaining the growth medium after harvest

Encouragement to watch more informative videos on the Agropedia channel

Transcripts

play00:00

[Musik]

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Hai sahabat agropedia sebelum masuk ke

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inti video kita hari ini jangan lupa

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like subscribe dan aktifkan tombol

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loncengnya ya ayo sama-sama kita bangun

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channel ini supaya memberikan Manfaat

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dan inspirasi kepada semua orang

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cara budidaya jamur Merak media jerami

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dengan mudah

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jamur merang atau yang memiliki nama

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ilmiah yaitu

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volvariella volvacea merupakan salah

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satu jamur yang sangat populer bagi para

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pecinta sayuran yang berbentuk mirip

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dengan payung ini terutama bagi

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masyarakat Asia khususnya jepang dan

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indonesia

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sudah tidak bisa dipungkiri lagi bahwa

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jamur merupakan jenis sayuran yang

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mengandung banyak sekali zat-zat yang

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dibutuhkan oleh tubuh anda

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cara budidaya jamur merang Selain itu

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budidaya jamur merang merupakan penguat

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bisnis yang menjanjikan karena seperti

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halnya cara budidaya jamur tiram

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permintaan akan jamur selalu stabil dan

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jarang sekali Mengalami penurunan

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Mengapa demikian karena memang jamur

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sudah menjadi salah satu makanan pokok

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kita selain itu juga sudah banyak tempat

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makanan seperti warung lalapan atau

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restoran yang menjual berbagai menu

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makanan dengan olahan jamur

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[Musik]

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jamur bisa berkembang secara aseksual

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maupun juga seksual dan termasuk ke

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dalam tumbuhan yang mempunyai inti sel

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namun tidak memiliki klorofil biasanya

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jamur merang dibudidayakan dengan media

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jerami ataupun merang seperti nama dari

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jamur tersebut pada kesempatan kali ini

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kami akan menjelaskan mengenai cara

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budidaya jamur merang media jerami yang

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bisa anda lakukan di tempat anda dengan

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mengetahui informasi ini diharapkan bisa

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mempermudah anda untuk mendapatkan jamur

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dengan kualitas terbaik

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[Musik]

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1 pembuatan kumbung atau tempat budidaya

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cara budidaya jamur merang media jerami

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yang harus anda siapkan pertama kali

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adalah tempat budidaya jamur Anda atau

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biasanya yang disebut dengan kumbung

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Sama halnya ketika misalnya anda

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melakukan cara menanam labu air yang

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mana membutuhkan para-para jamur merang

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pun juga membutuhkan punggung untuk

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tempat pertumbuhannya

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[Musik]

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inilah yang nantinya akan mengatur serta

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mengontrol suhu dan juga mengatur

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kelembaban dari jamur merak yang akan

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anda budidayakan kumbung bisa anda buat

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dari besi maupun juga bisa anda buat

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dari bambu dengan dinding plastik

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[Musik]

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Kami menyarankan bagi Anda yang punya

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budget lumayan banyak maka anda bisa

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membuat punggung yang bersifat permanen

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untuk ukuran ideal sendiri dari punggung

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adalah kurang lebih tingginya 2,5 meter

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dan dengan panjang dan lebarnya adalah 4

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meter kali 6 meter perlu Anda tahu bahwa

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kumbung padi nantinya akan berbentuk dua

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baris rak besi maupun juga rak bambu

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yang setiap baris raknya harus

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dilengkapi dengan 3 sampai dengan 5

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tingkat rak bedengan Selain itu Anda

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juga harus tahu bahwa dikumbung Anda

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harus ada elektrik blower atau nantinya

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bisa mengalirkan udara sehingga jamur

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Anda akan memiliki pasokan Oksigen yang

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cukup dan juga Kami menyarankan anda

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untuk Menyediakan alat pemanas ruangan

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dan juga lampu portable agar supaya suhu

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di ruangan anda selalu terjaga perlu

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Anda tahu bahwa suhu ideal bagi jamur

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yang anda budidayakan

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adalah

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32-34 derajat Celcius

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2 pembibitan jamur merang cara budidaya

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jamur merang media jerami yang kedua

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yang harus anda siapkan adalah

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pembibitan jamur Merak tentunya di sini

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anda harus memilih bibit yang memiliki

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kualitas terbaik karena nantinya akan

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menghasilkan jamur dengan kualitas yang

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terbaik juga Adapun cara memilih bibit

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jamur terbaik adalah dengan cara-cara

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seperti di bawah ini anda bisa membeli

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jamur merang ataupun dengan mengambil

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beberapa tanaman jamur yang ada di

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pertanian dari jamur merang yang ingin

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Anda budidayakan kemudian Anda harus

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mengiris jamur tersebut atau bisa anda

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potong dan anda sirami dengan

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menggunakan air hangat steril masukkan

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jamur tersebut ke dalam wadah-wadah yang

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berupa panci maupun lainnya

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selanjutnya Anda harus mengaduknya

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dengan menambahkan Abu sekam yang masih

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mentah dengan kemudian irisan jamur yang

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sudah anda sediakan sebelumnya sebanyak

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kurang lebih 3/4 kg dan kemudian Anda

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campurkan juga dengan air bersih

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yang harus anda lakukan setelahnya

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adalah dengan menutup wadah tersebut

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pembibitan bisa dikatakan berhasil jika

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Misalnya Anda menemukan serabut putih

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setelah sekitar 2-4 hari ketika tutup

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wadah tersebut dibuka

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[Musik]

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3 mempersiapkan media tumbuh selanjutnya

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yang harus anda lakukan adalah dengan

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mempersiapkan media tumbuh atau media

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tanam untuk kali ini media tanam yang

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akan kita gunakan adalah jerami kapas

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bekatul onggok maupun juga dolomik untuk

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penyusunan jerami dan juga onggol harus

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disusun secara bergantian serta harus

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berlapis-lapis

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Berikut ini beberapa cara yang harus

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anda perhatikan guna mempermudah Anda

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yang pertama yang harus anda lakukan

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adalah dengan menyusun jerami menjadi

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tumpukan setinggi 15 cm lakukan

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penyiraman pada jerami anda dengan

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menggunakan air secukupnya yang ketiga

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adalah Anda harus menumpuk onggok anda

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di atas jerami tersebut dengan rapi dan

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jangan sembarangan Kemudian Anda lakukan

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penumpukan kembali dengan menggunakan

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jerami yang sebelumnya sudah anda tumpuk

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dengan onggok Kemudian Anda siram

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menggunakan air secukupnya

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yang keempat adalah anda melakukan hal

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yang sama yaitu dengan menutupnya

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menggunakan onggok ulangi melakukan

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pencampuran serta pemupukan tersebut

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sampai mencapai ketinggian 1,5 cm dan

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lebar 2,5 meter serta memiliki panjang

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sekitar 4 meter yang terakhir adalah

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Anda harus menutup media tersebut dengan

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menggunakan plastik agar nantinya proses

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pengomposan bisa cepat terjadi

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4 Proses pembalikan media tanah

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agar supaya proses pengomposan bisa

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berjalan dengan baik maka yang harus

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anda lakukan adalah dengan melakukan

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proses pembalikan media tanam Berikut

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ini akan kami Jelaskan mengenai

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cara-cara yang harus anda lakukan

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setelah tadinya anda sudah membiarkan

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media tanam selama dua hari makin harus

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anda lakukan adalah dengan membalikan

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selanjutnya anda lakukan tahap

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pembalikan kembali setelah sebelumnya

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sudah dua hari Anda Diamkan selanjutnya

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Anda harus melakukan pembalikan tahap

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ketiga dengan cara dan hitungan yang

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sama seperti yang anda lakukan tadi

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perlu Anda tahu bahwa media tanam yang

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benar maka media tanam tersebut akan

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berubah warna menjadi coklat tua yang

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sedikit kehitaman serta mengandung kadar

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air sebanyak 65% sampai dengan 75% dan

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juga media tanam anda memiliki tekstur

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yang lunak

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[Musik]

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5 masukkan media tanam ke dalam kembung

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yang harus anda lakukan adalah dengan

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menyusun media tanam tersebut di atas

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rak dan kemudian bagian bawahnya Anda

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berikan media tanam yang lebih tebal

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taburkan kapal secara merata di atas

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media tanam tersebut secara rapi yang

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terpenting adalah Anda harus memastikan

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bahwa tidak ada kebocoran yang terjadi

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pada atap combo 6 perawatan jamur merang

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Untuk perawatan jamur merang berikut ini

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cara-caranya jaga suhu serta kelembaban

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dari punggung Anda tutup kumbung secara

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rapat dan mungkin Boleh Anda buka

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sesekali ketika jamur sudah berumur

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lebih dari 5 hari lakukan penyemprotan

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secara rutin dan juga lakukan

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pembersihan seperti mencabut jamur lain

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yang tumbuh berbeda dengan jamur merang

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tujuh panen jamur merang jamur merang

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akan siap dipanen ketika sudah berusia

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10 sampai dengan 12 hari Jika misalnya

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media yang Anda gunakan sudah baik

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ciri-ciri jamur merang yang siap panen

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adalah memiliki kuncup yang terbuka

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jangan menarik jamur merang akan tetapi

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putar dengan perlahan Yang terakhir

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adalah bersihkan sisa jamur anda dan

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tetap jaga kelembaban dari media tanam

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anda

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semoga video ini bermanfaat bagi kamu

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simak video menarik lainnya di channel

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agropedia jangan lupa like dan subscribe

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terima kasih

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