Mie Ayam Jamur Bang Bedo Kwitang, Setiap Hari Habis 120 Kilo Mie!
Summary
TLDRThe video explores some of the world's oldest culinary traditions, focusing on ancient dishes that have been enjoyed for thousands of years. It highlights the history of noodles, which originated in China over 4,000 years ago, and features a visit to a popular noodle stall in Indonesia. The stall, known for its mushroom chicken noodles, attracts many customers with its unique recipe, which includes homemade sauces and generous portions of mushrooms and chicken. The video offers a glimpse into the rich history and ongoing popularity of this ancient dish.
Takeaways
- 🍜 Noodles are one of the oldest foods, originating in China around 4,000 years ago.
- 🏺 Archaeological findings reveal that the first noodles were made from millet and found in a bowl near the Yellow River in China.
- 🍄 The video features a popular mushroom chicken noodle dish sold by 'Bang Bedog' in Jakarta, Indonesia.
- 🕒 The noodle stall has been open since 1999, with a recipe passed down from earlier experiences working in a restaurant.
- 🍜 Bang Bedog's stall serves various noodle types like egg noodles, rice vermicelli, and flat noodles, with toppings like meatballs and dumplings.
- 🥢 The stall consumes about 120 kg of noodles and 50 kg of mushrooms daily due to its popularity.
- 🍲 Customers can choose between regular and jumbo portions, and there are additional free condiments like cucumber pickles and green onions.
- 🎋 The mushroom adds a unique flavor and texture to the dish, distinguishing it from other noodle options in the area.
- 🍽 Despite the long lines, customers find the wait worthwhile for the rich taste of the noodles and the variety of toppings available.
- 🚶♂️ The stall attracts a wide range of customers, especially on weekends, with many opting to take their food to go if they prefer to avoid crowds.
Q & A
What is the main focus of the video script?
-The video script focuses on exploring three of the oldest foods in the world, beginning with noodles, and highlights a specific Indonesian dish, 'Mie Ayam Jamur' (chicken mushroom noodles).
How old is the history of noodles mentioned in the video?
-Noodles have a history that dates back 4,000 years, originating in ancient China near the Yellow River, according to the latest archaeological discoveries.
What ingredients were used in the earliest known noodles?
-The earliest known noodles, discovered in an ancient Chinese site, were made from millet and broomcorn, which are types of grains.
What unique ingredient does 'Mie Ayam Bang Bedog' use compared to other noodle dishes?
-Mie Ayam Bang Bedog stands out by using mushrooms in the dish, which adds a unique flavor and sets it apart from other noodle dishes.
What is the origin of the 'Mie Ayam Bang Bedog' recipe?
-The recipe for 'Mie Ayam Bang Bedog' originates from the year 1999. The creator, Bang Bedog, developed the recipe based on his experience working in a restaurant before opening his own business.
How much noodles and mushrooms does 'Mie Ayam Bang Bedog' use daily?
-On average, 'Mie Ayam Bang Bedog' uses about 120 kg of noodles and 50 kg of mushrooms every day.
What toppings and variations does 'Mie Ayam Bang Bedog' offer?
-Mie Ayam Bang Bedog offers a variety of noodles, including egg noodles, rice noodles, and kwetiau. Customers can also choose from additional toppings like wontons, meatballs, and young bones. The portions are available in regular or jumbo sizes.
What additional condiments are available at 'Mie Ayam Bang Bedog'?
-Besides the typical condiments like sauce, soy sauce, and chili sauce, 'Mie Ayam Bang Bedog' offers pickled cucumber, carrot, and green onion, which can be taken in unlimited quantities by customers.
How does the video script describe the flavor of 'Mie Ayam Bang Bedog'?
-The video describes the flavor of 'Mie Ayam Bang Bedog' as having a delicious aroma, with a slightly sweet and savory taste from the chicken, and the mushrooms adding a rich, umami flavor.
What advice does the video give for customers who plan to visit 'Mie Ayam Bang Bedog'?
-The video advises customers to arrive early or be prepared for a long wait, as the stall is very popular, especially on weekends. It also suggests ordering extra portions in case of hunger due to the long queue.
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