【最終章】ケンタッキフライドチキン完全再現への道～後編～

Summary

ビデオのスクリプトの要約を生成することができませんでした。コンテキストや実際のスクリプトへのアクセスがないため、内容の要約や概要の提供ができません。リクエストされた形式の例としてこの応答を提供しています。

Takeaways

• 😊 He has been making YouTube videos trying to recreate KFC chicken for 3 years
• 🍗 He tried using different supposed secret recipes and combinations of 11 herbs and spices
• 😅 He got very obsessed and confused trying all the different spice combinations
• 🔬 He systematically broke down the ingredients and cooking process to analyze where he was failing
• 🧪 He tested pressure cooking and different frying times and temperatures
• 🎉 In the end he was able to get extremely close to perfectly recreating the KFC recipe
• 📈 Over the 3 years he raised the synchronization rate from 75% to 95%
• ⏳ The final fry takes 10 minutes - 7 minutes at high temperature then 3 more minutes
• 😋 His best recreation had very similar skin, spice spots, flour spots and color to actual KFC
• 💪 He shows persistence and systematic problem solving can lead to recreating secret recipes

Q & A

このYouTubeシリーズの目的は何ですか？

KFCのオリジナルレシピを再現することがこのYouTubeシリーズの目的です。

2019年のチャレンジの同期率はどのくらいでしたか？

2019年のチャレンジの同期率は75%でした。

レシピ再現のために、分析されたKFCの成分は何ですか？

レシピ再現のために分析された成分は、チキンの5つのコンポーネントで、特に「ハーブチキン」が難しい成分として挙げられています。

インターネット上のレシピから選んだ3つの情報源とは何ですか？

選んだ3つの情報源は、「KFCが公式に言及している11種類のハーブとスパイス」、「謎のナプキンに書かれたスパイス」、「シカゴ・トリビューンによって発見された伝説のレシピ」です。

謎のナプキンには何が書かれていましたか？

謎のナプキンには11種類のハーブとスパイスが書かれていました。

「伝説のレシピ」で新たに加わったスパイスは何ですか？

新たに加わったスパイスは、セロリソルト、乾燥マスタード、パプリカです。

最終的な自己制作レシピの成分は何ですか？

最終的なレシピには、にんにく、しょうが、タマネギ、パプリカ、ナツメグ、セージ、オレガノ、バジル、マジョラム、白こしょう、黒こしょう、砂糖、塩、グルタミン酸パウダー、無塩チキンエキスパウダー、ケーキ粉、薄力粉が含まれています。

チキンを揚げる際の温度調整方法は何ですか？

チキンが焦げないように、140°Cから徐々に温度を上げていく方法が採用されました。

最終的なチキンの評価はどうでしたか？

最終的なチキンは、オリジナルのKFCとほぼ同じ見た目で、味も非常に良いと評価されましたが、少し乱雑な面もありました。

なぜ圧力鍋を使用することになったのですか？

圧力鍋を使用すると、調理時間を短縮し、材料を通常よりも柔らかくすることができるため、KFCも圧力鍋を使用しているという理由で試みられましたが、通常の圧力鍋は揚げ物には適していないため、注意が必要とされました。

Outlines

00:00

🍗KFC再現の3年間の成長と変化

最初のパラグラフでは、YouTuberが3年間KFCの再現に取り組んできた過程で、自分自身が大学生から社会人となり、価値観が変化していったことを述べています。しかし、KFCに対する愛情と感謝の気持ちは変わらないとしています。また、過去の試行錯誤を振り返っています。

05:03

🍳最終レシピの作成

2つ目のパラグラフでは、インターネット上のさまざまな情報を参考に、11のハーブとスパイスからなる最終的なKFCの再現レシピを作成する過程が述べられています。具体的な材料と調理手順も示されています。

10:07

😋成功への壁と新たな試み

3つ目のパラグラフでは、作成したレシピでフライドチキンを作って試食した結果が94%の似通った味だったと述べられています。しかし100%に近づくため、圧力鍋を使ってさらに改良を試みた危険な実験が描かれています。

Keywords

💡KFCレシピ

YouTuberが3年間KFCのチキンの再現に取り組んできたことがテーマです。KFCの正式な11種のハーブとスパイスのレシピが不明なので、インターネット上の情報を頼りに試行錯誤してきました。脂肪、骨、調味料など、完璧に再現することを目指しています。

💡圧力鍋

最後に圧力鍋を使ってフライドチキンを調理しています。圧力鍋は短時間で食材を柔らかく煮込むことができます。KFCも圧力鍋を使っていると思われるので、これを使って更にKFCに近づこうとしています。

💡スパイス

11種のハーブとスパイスがKFCの秘密の武器です。ナプキンの画像や新聞記事など、インターネット上の情報を手掛かりに正式なスパイスを推測しています。しかし不明な点が多く、正確に再現することは難しいようです。

💡鶏の部位

完璧に再現するため、鶏の様々な部位を分析しています。皮、骨、脂肪など、部位ごとの再現に注力していることが伺えます。KFC本店と自作チキンの部分的な違いも指摘しています。

💡炸製

何度も調理実験を重ね、温度や時間を調整しながら最適なフライドチキンの作り方を探っています。外観だけでなく、食感や香りもKFCに近づけることを目指しているようです。

💡3年間

2019年からYouTubeシリーズとしてKFC再現プロジェクトを続けてきたようです。長期に渡る試行錯誤の末、ある程度再現できるレベルに至ったと自己評価していますが、完全に同じものを作ることは不可能だと悟っている様子です。

💡正確性

レシピの情報源として、公式ホームページ、ナプキンの画像、家族のスクラップブックなどを使用。しかしそれぞれに正確性の疑わしい点があり、迷走する原因になっています。正解のない課題に取り組んできたことがうかがえます。

💡諦め

完璧な再現は不可能と諦めつつも、可能な限り近いものを作ることに値打ちを見いだしています。100%の再現は難しくても、95%くらいならできたと割り切っています。諦念と希望の間で揺れ動く心情が伝わってきます。

💡自己犠牲

再現のために多大な労力を費やしていることが伺えます。睡眠を削って実験を重ね、ケガをしてでも圧力鍋を使うなど、結果のために自己犠牲もいとわない様子です。

💡感謝

最後にKFCへの感謝の念を述べています。長年の理想を追い続ける原動力が、KFCへの思い入れと尊敬にあることを明かしています。感謝と共に新たなる課題に向き合う決意がにじみ出ている文章です。

Highlights

It has been 3 years since starting YouTube, transitioning from a student to a full-fledged member of society, and then to a part-time worker.

Changes in life situations can lead to shifts in values and ethics, potentially affecting one's identity.

The narrator believes in an unchangeable aspect within, highlighted by a significant debt of gratitude towards KFC.

A successful challenge in 2019 achieved a synchronization rate of 75%, yet encountered an insurmountable wall.

The decision to break down chicken into 5 components for perfect recreation, including finding the elusive Herb Chicken.

Confrontations for Intervertebral disks were undertaken to reach closer to perfection in recreating KFC's recipe.

The final challenge involves adjusting the spice amounts, using three credible recipes from the internet.

KFC's official claim of using 11 herbs and spices, including unexpected ones like rosemary and pink pepper.

A mysterious napkin from KFC hinted at the secret recipe, adding to the confusion with its cryptic spices.

The discovery of a 'legendary leaked recipe' by the Chicago Tribune, introducing celery salt, dried mustard, and paprika.

Questioning the inclusion of salt in the recipe and the authenticity of the 11 herbs and spices.

After months of trial and error with spices, a personal breakthrough was made, naming the condition 'KFC syndrome.'

The perfected recipe after 3 years of research includes a detailed list of spices, flours, and cooking techniques.

Difficulties in frying the chicken correctly, leading to undercooked results and adjustments in frying temperature and time.

Achieving a 95% recreation of KFC's chicken, highlighting the use of pressure pots for tender cooking despite safety risks.

Final success with a chicken that closely resembles KFC's in appearance and taste, marking the end of a long quest.

Transcripts

It already has been 3 years since I've started YouTube

The seasons have passed and I've turned into full-fledged member of society from student

And from a full-fledged member of society to a part-time worker

Once you're situation changes, you're sense of values, and ethics may change too

My mind is already at it's limit and telling me

That I could even lose my identify itself

Even so, even if it's true

There is something inside him that is unchangeable

At least I believe so

And that is...

The big debt he has towards KFC, which has raised him,

The gratitude and the love

Let me summarize the last few episodes

The challenge in 2019 succeeded with a synchronization rate of 75%

I thought I stood right before the goal but I've run into a wall that couldn't be overcome by just working hard

As I tried to solve this problem I've finally decided to divided the chicken in it's 5 components to perfectly recreate it

I've even acquired the most difficult to find component, the Herb Chicken

And I've ate already so much of this palm oil

I've even attacked innocent people to get their Intervertebral disk, so that I can get closer to the perfection

The only issue remaining was the amount of the spices

Please take a close look at the final act of the KFC series

Out of the countless recipes on the internet, I will make use 3 of them based on their credibility, to recreate KFC

1. 11 herb and spices

This is what KFC say themselves

I've got this image from the official KFC homepage

It's rosemary, white pepper, black pepper, celery, garlic, pink pepper and ginger

I kind of get it, but has it really rosemary and pink pepper in it?

I never thought it would have spices like that, but since it's on their homepage

KFC wouldn't list spices that they don't actually use, would they? It's not like they are xxxx

I already got so confused by just the recipe No.1

2. The mysterious napkin

I already mentioned it in the series in 2019, but KFC used to have these napkins in some of their branches

Is it me, or does his smile really look provoking?

But since I'm not that familiar with spices, I can't tell what each of these spices is supposed to be

I've come to tell you

It's a piece of cake! Leave it to me!

As you can see there are 11 herb and spices on this napkin

3. The legendary leaked recipe

The newspaper Chicago Tribune discovered this recipe, while poring through a family scrapbook from Aunt Claudia, Sanders’ second wife

According to some sources it was used at Colonel Sanders's gas station diner

As you can see 3 new spices entered the stage, celery salt, dried mustard and paprika

I'm so confused right now

But did you notice? There is one problem with this recipe

That's right, it's No.1 the salt

Having salt among the 11 herb and spices is very unlikely

But in this case...

Who is the one lying?

Based on these uncertain conditions, I tried to solve the 11 herb and spices issue like an idiot, just like all my predecessors

One day after another, was only another battle with the spices, making curry

After a period, I even forgot why I was doing it, and foremost licked the spices after waking up

I wanna name this, the KFC syndrome

After about 3 months

All of a sudden the time has finally come

You to remind you, in my opinion I think this is the KFC recipe

It's not a recipe I found somewhere

It's not like I've been using these spice and herbs the whole time

This is just the result of my 3 years of research

That's all

garlic 1 tablespoon, ginger 2 teaspoon, onion 2 teaspoon, paprika 2 tablespoon, nutmeg 1 teaspoon, sage 1 teaspoon, oregano 1/2 teaspoon, basil 1 teaspoon, marjoram 1 teaspoon, white pepper 3 tablespoon, black pepper 1 tablespoon, sugar 1 teaspoon, salt 1 teaspoon, glutamic acid powder 70g, unsalted chicken extract powder 70g, cake flour 300g, all purpose flour 60g

All I need to do now is to use my knowledge, I've accumulated

After adding cake flour and all purpose flour 5:1, all I need is to add the spices from earlier and mix it

After coating the chicken in MED liquid, place the chicken in the bowl with flour and spices

So that the chicken doesn't get burned, raise the temperature bit by bit starting with 140°C

This chicken is the original KFC

The skin peeled off though

And this is the chicken I just deep-fried

This is...

By just looking at the color, they almost look the same, you can't tell them apart

If you only look at the color

This might be a bit too thick

Itadakimasu

I didn't fry it long enough

As you see, it's a bit raw

Cause I wanted to finish this series, I somehow tried to make it look like a success

It wasn't a bit raw, it was raw

Let's try to deep-fry the chicken a bit longer

Let's place the chicken gently in the oil

About 2 minutes have passed

Since the color looks pretty good, let's raise the temperature to 180°C for the last spurt

So that they are nice and crispy

I just deep-fried them for 2 minutes and half at 130°C,

And at 180°C for like 30 seconds

This karaage is the result, I meant fried chicken

It's wonderful, really wonderful but...

It's a bit messy though

And he lied once again

But please don't blame him

After deep-frying hundert of chicken, you just can't think straight anymore

Yes, it's okay now

Let's try again

After coating it in flour

Place it gently in the oil

Let's raise the time we deep-fry the chicken at 180°C

About 3 minutes have passed

Yeah, it looks good

OK, this took quite the time

But I'm really glad, I've reached this point

Let's eat this chicken for the last time

I've come closer to the perfect recreation of KFC compared to the last time

I've come closer...

But if somebody claims the bought KFC...

and you get this...

I wouldn't complain...

As you might have guessed

Even if they wouldn't complain, it doesn't mean that they don't have complaints and dissatisfaction

I personally think I recreated KFC about 95% at this point

If you try to copy my recipe this would probably the result

Since I already tried so many patterns, to raise the percentage I had to use that

Pressure Pots can reduce cooking times and make the ingredients much more tender than usual by using pressure just like it is named

Of course, KFC also uses pressure pots

But normal pressure pots are not made to deep-fry

Since there is the possibility that the lid flies off

Together with the very hot oil

I'm sure you can imagine what happens if it hits your skin

This curiosity may get me an injury, I have to carry for my whole life

That's why please don't copy what I'm about to do

The smell is a bit off.. The spices on the skin hardened

By learning from my past mistakes, I tired to deep-fry them for about 6 minutes

The skin got a bit too hard, and it didn't smell as good

It seems that KFC deep-fries their chicken at 180°C for about 15 minutes

But if I would do the same, it would just burn

After thinking for a while, I decided to use a cooled down chicken and deep-fry it for 7 minutes in high temperatures

And after that for 3 minutes, 10 minutes in total

Ok, it's getting pressured right now

About 7 minutes passed

Let's release the pressure, this is so scary

It looks really good

The color looks really good

Let's keep it this way for about 3 minutes

Ok, let's move it out

This chicken is too big

Alright, the chicken I just gave a try for a last time, is the chicken that got recreated the best

As you can see, the skin isn't too thick and you also can see the spice spots

And if you take an even closer look, you can see spots of the flour

The color also looks really similar to the original

Nice

Alright, let's eat it

It's tasty!