NAMA-NAMA REMPAH DI INDONESIA (PART 2)😍|| Yuk, Kenali Bumbu-Bumbu Dapur😉 Jangan Sampai Salah Ya👌

Summary

In this informative video, the host Yuni Malinda continues her exploration of Indonesian spices in the second part of her series. She explains how to prepare and use various spices such as serai, ketumbar, lada, kapulaga, cengkeh, bungalawang, kayu manis, adas, jinten, klabet, and different types of chili peppers. Each spice's unique aroma, flavor, and health benefits are highlighted, offering viewers insights into enhancing their culinary dishes and traditional remedies.

Takeaways

• 🧑‍🍳 The video is a continuation of a series on Indonesian spices by Yuni Malinda, focusing on part 2 of 4.
• 🔗 Viewers are encouraged to watch part 1 through provided links above or in the description.
• 🌱 Sera (lemongrass) is used in cooking by peeling the outer layer and using only the fragrant white part.
• 🌿 For beverages, the root of serai is recommended to be chopped to enhance its aroma.
• 🌶️ Cete (coriander) and ketumbar (cumin) are differentiated by their appearance and aroma; cete has lines on its skin and a less pungent smell compared to cumin.
• 🌺 Bunga lawang (star anise) is used in Indian cuisine and some Indonesian dishes for its strong flavor and aroma.
• 🌿 Kayu manis (cinnamon) is a versatile spice that adds a sweet and fresh taste to dishes and is also used in drinks and desserts.
• 🌾 Adah (greater galangal) and jinten (lesser galangal) are similar in appearance but differ in size, texture, and aroma; adah is sweeter and less pungent.
• 🍲 Klabet or kelabba is a small granular spice used in Acehnese and Sumatran cuisine, as well as Indian, Pakistani, and Sri Lankan cooking.
• 🌶️ Cabe jawa (Javanese chili) is known for its medicinal properties, such as treating stomach ailments and lowering blood pressure.
• 🌶️ The video mentions three types of chili peppers: green bird's eye chili, red chili, and rawit, each with varying levels of spiciness and uses in cooking.

Q & A

What is the main topic of the video?

The main topic of the video is to continue discussing various spices used in Indonesian cuisine, specifically in part 2 of the series.

How should one prepare galangal for cooking?

To prepare galangal for cooking, one should peel the outer skin and use only the fresh and strongly aromatic white part inside.

What is the difference between ketumbar and lada (chili) in terms of aroma and spiciness?

Ketumbar has a fragrant aroma and is not spicy compared to lada, which has a pungent aroma and is spicy, potentially bitter.

How can you distinguish between ketumbar and lada by their physical characteristics?

Ketumbar has lines on its skin, while lada has a rough skin. Additionally, ketumbar is softer when pressed compared to the harder lada.

What is Kapulaga and how is it commonly used?

Kapulaga is a natural flavor enhancer often found in Padang cuisine and is also frequently used as an ingredient in traditional medicine or 'jamu' due to its health benefits, such as being an analgesic and beneficial for bone nutrition.

What are the health benefits of clove (cengkeh) mentioned in the video?

Clove is known for its health benefits such as providing a pleasant aroma and taste to dishes and is also used to treat various health issues.

How is bunga lawang (bungalawang or peka) used in cooking?

Bunga lawang is used as a flavor enhancer in dishes, particularly in Indian cuisine like kari, and in some regions of Indonesia known for their spicy dishes, such as gulai Aceh and rendang from Minang.

What is the difference between kayu manis (cinnamon) and jinten (fingerroot) in terms of taste and aroma?

Kayu manis has a sweet aroma and a fresh taste in cooking, while jinten has a strong aroma and is not as sweet as adas (which is similar to jinten but larger and coarser).

What are klabet or kelabba used for in cooking?

Klabet or kelabba is used as a spice in the kitchen, often in Acehnese and Sumatran cuisine, as well as in Indian, Pakistani, and Sri Lankan dishes, providing a rich and fragrant flavor.

What are the health benefits of cabe jawa (Java pepper) mentioned in the video?

Cabe jawa is beneficial for treating stomach ailments, reducing blood pressure, relieving headaches, and improving breathing, among other health benefits.

How does the spiciness of rawit compare to other types of chili peppers mentioned in the video?

Rawit, despite being small, has a very spicy taste compared to other chili peppers like kriting hijau (green bird's eye chili) and merah (red chili).