요즘 짜장 가격... 이정도면 인정?😋ㅣ워크돌ㅣ손짜장ㅣ엔믹스 지우X규진!

Summary

In this engaging video, members of the K-pop group NMIXX, Jiwoo and Kyujin, take on the challenge of working part-time at a traditional Chinese restaurant, mastering the art of hand-pulling noodles for Jajangmyeon. They learn from the experienced 'Master' and his family, showcasing the skill and labor behind the dish. Amidst the culinary adventure, they also promote sun protection with a humorous twist, ending the day with a catchy song and dance to enhance the dining experience for customers.

Takeaways

• 😄 Jiwoo and Kyujin from NMIXX form a duo called 'Jyu-Kyu-Mi' and engage in a part-time job at a Chinese restaurant.
• 🍜 They aim to make hand-pulled Jajangmyeon, showcasing their culinary skills and ambition to take over Haewon's spot while she's away.
• 👩‍🍳 The boss, Kim Daeman, is a fourth-generation Jajangmyeon master who guides them through the traditional process of making the dish.
• 🔪 The script highlights the difficulty of working in a Chinese restaurant, especially when it comes to hand-pulling noodles, which is considered the toughest job.
• 🥬 Jiwoo and Kyujin learn to chop vegetables and prepare ingredients, with a focus on safety and proper technique.
• 🦑 They also make a black bean sauce, with the script emphasizing the importance of the 'wok hei' flavor and the art of stir-frying.
• 🤲 The hand-pulling of noodles is a significant part of the script, with detailed descriptions of the process and the duo's learning experience.
• 💃 A humorous moment is included where the boss reveals his hidden talent for dancing, specifically the 'Haidilao dance,' which is a fun cultural reference.
• 🍽 The duo serves customers, showcasing their hospitality skills and the restaurant's offerings, including a special 'Stone Plate Jajangmyeon'.
• 🎤 Towards the end, Jiwoo and Kyujin perform a song and dance for the customers as a form of entertainment, adding a unique touch to their service.
• 🌞 The script includes a product placement for 'Airy Fit Sun Stick,' emphasizing its portability, non-greasy feel, and suitability for oily skin.

Q & A

Who are the main characters in the script?

The main characters are Kyujin and Jiwoo from the K-pop group NMIXX, who are acting as part-timers in a Chinese restaurant specializing in hand-pulled Jajangmyeon.

What is the purpose of Kyujin and Jiwoo's visit to the restaurant?

Kyujin and Jiwoo visit the restaurant to take over Haewon's spotlight while she is on medical leave and to learn about making hand-pulled Jajangmyeon.

What is the significance of the name 'Jyu-Kyu-Mi' mentioned in the script?

Jyu-Kyu-Mi refers to the duo of Kyujin and Jiwoo, highlighting that they are the youngest members of the group NMIXX.

Why is Haewon on medical leave?

The script does not provide specific details about Haewon's medical condition, only mentioning that she is away due to medical leave.

What is the role of Kim Daeman in the script?

Kim Daeman is the boss of the restaurant and the third-generation owner, who teaches Kyujin and Jiwoo how to make hand-pulled noodles and Jajangmyeon.

What is the significance of the 'Work dance' before using the wok?

The 'Work dance' is a humorous and playful tradition that the boss introduces, which must be performed before starting to cook with the wok, adding a fun and unique element to the cooking process.

What is the main challenge faced by Kyujin and Jiwoo during their part-time job?

The main challenge they face is learning the skill of hand-pulling noodles, which is a difficult and physically demanding process, as well as managing the busy restaurant during peak hours.

How does the boss rate Kyujin's attempt at making the Black Bean sauce?

The boss rates Kyujin's attempt at 60 points, noting that it was a bit salty at the end.

What is the final rating given to Jiwoo's Black Bean sauce compared to Kyujin's?

Jiwoo's Black Bean sauce receives a higher rating of 75 points compared to Kyujin's 60 points.

What is the final message conveyed by the script regarding the making of Jajangmyeon?

The script conveys the message that making Jajangmyeon, especially the hand-pulled noodles, is a specialized skill that requires expertise and physical effort, and it's often better to leave it to the experts and enjoy it as a customer.