Entramos a la fabrica de PACARI 🇪🇨

Summary

This video highlights the journey of an Ecuadorian chocolate company, Pacari, which is gaining global recognition for its high-quality chocolate. The founder shares insights into the chocolate-making process, from harvesting Amazonian cacao to crafting exquisite bars. The company emphasizes the importance of adding value to Ecuador's products, promoting local employment, and exporting the finest chocolate to over 40 countries. With a focus on sustainability and health benefits, including the benefits of dark chocolate, the video showcases the passion behind creating world-class products that elevate Ecuador’s global presence.

Takeaways

• 😀 Ecuadorian chocolate, specifically Bakari, is positioned as the best in the world, showcasing the country's unique cacao quality.
• 😀 Ecuador's cacao is often praised for its purity, with a focus on sustainable and high-quality production methods.
• 😀 The chocolate production process, from cacao harvesting to packaging, is carefully detailed to highlight the craftsmanship behind it.
• 😀 Ecuadorian chocolate companies are starting to gain international recognition, with exports reaching 42 countries.
• 😀 A key message is that Ecuador should focus on adding value to its raw materials, like cacao and coffee, rather than just exporting them as raw goods.
• 😀 Despite Ecuador's rich coffee heritage, many locals don't consume it, highlighting the need for more awareness and consumption of local products.
• 😀 The process of making chocolate involves various steps, including cacao sorting, roasting, and tempering, ensuring a high-quality end product.
• 😀 Bakari's product line includes various unique flavors and presentations, showcasing the diversity of Ecuador's cacao regions.
• 😀 There's a strong emphasis on the health benefits of dark chocolate, which is often misrepresented as unhealthy due to misunderstandings about its fat content.
• 😀 The script stresses the importance of entrepreneurial spirit in Ecuador, where even small-scale businesses can scale up to global markets with dedication and quality products.

Q & A

What makes Ecuadorian chocolate stand out from other chocolates in the world?

Ecuadorian chocolate stands out because of its exceptional quality, using cacao from the Amazonian region, which has a unique taste. It is produced with great attention to detail, from harvest to processing, ensuring a pure, high-quality product.

What is the significance of the company Bakari in Ecuador?

Bakari is a groundbreaking Ecuadorian company that is revolutionizing the chocolate industry internationally. It is admired for exporting the best chocolate in the world and for promoting Ecuador's fine cacao globally.

How does the process of turning cacao into chocolate work at the factory?

The cacao is first harvested and sorted, then roasted and cracked to remove its shell. The nibs are ground, and the chocolate is tempered at specific temperatures. The final product is molded into bars and packaged for international markets.

Why is Ecuador's cacao considered to be of the highest quality?

Ecuador's cacao is considered top-tier because it is grown in ideal conditions, with a rich climate and soil that nurtures fine cacao varieties. Additionally, careful processing techniques ensure that it retains its pure flavor.

What challenges does Ecuador face in its chocolate production industry?

One major challenge is that Ecuador has historically exported raw cacao without adding value to it. Companies like Bakari are changing this by processing and packaging the chocolate within Ecuador, increasing its economic value.

How does Ecuador benefit from producing and exporting high-quality chocolate?

By exporting processed chocolate rather than raw cacao, Ecuador boosts its economy, creates jobs, and ensures that a larger portion of the value remains within the country. This also helps Ecuador gain international recognition for its chocolate.

What role does the consumer play in supporting Ecuadorian chocolate?

Consumers can help by purchasing Ecuadorian chocolate, supporting the local economy, and promoting sustainable practices. The more people choose to buy Ecuadorian products, the more it will positively impact the country's growth and development.

What are the health benefits of dark chocolate produced in Ecuador?

Dark chocolate, particularly with high cacao content (like the 60% and 85% varieties), contains healthy fats, antioxidants, and beneficial minerals like magnesium. It is also lower in sugar compared to milk chocolate, making it a healthier option.

How does Bakari ensure that its chocolate maintains consistent quality?

Bakari ensures consistent quality through its meticulous process, which includes sourcing cacao from specific regions, controlling roasting temperatures, and carefully tempering the chocolate. This results in a product that is both flavorful and pure.

What impact does the global demand for Ecuadorian chocolate have on the country?

The global demand for Ecuadorian chocolate enhances the country's reputation as a producer of premium cacao. It leads to increased exports, economic growth, and greater interest in sustainable, high-quality food products.